Articles
Comparative Study on the Extraction of Crude Fucoidan from Brown Seaweed using Conventional, Microwave and Ultrasound-Assisted Methods
Abstract View : 561
pdf downloads: 590
Local Honeybee Post-harvest and Marketing Challenges in Bongkasa Pertiwi Village, Bali, Indonesia
Abstract View : 303
pdf downloads: 312
Utilization of Wastewater from Air Conditioner Circulation Systems for Clean Water Energy Efficiency and Industrial Equipment Maintenance
Abstract View : 287
pdf downloads: 354
Optimization of Cassava Flour Cookies Characteristics Using Response Surface Methodology
Abstract View : 347
pdf downloads: 341
Improvement of Traditional Balinese "Ong" Tea-Making Process to Extend Shelf Life To Support Ecotourism in Banjar Lantangidung, Gianyar, Bali
Abstract View : 219
pdf downloads: 239
Application of the Agropolitan Concept through Digital Marketing Training and Environmental Implications for MSMEs in Gunung Anyar District, Surabaya City
Abstract View : 263
pdf downloads: 281
Community Convergence Framework for Solid Waste Management
Abstract View : 503
pdf downloads: 385
Hygienic-Sanitary and Good Manufacturing Evaluation of Chicken Cuts Marketed In Chókwè City
Abstract View : 274
pdf downloads: 257
Determination of Leading Fruit Commodities in the Horticulture Subsector in Gresik Regency
Abstract View : 403
pdf downloads: 303
Application of Design Thinking and Chemical Analysis of the Taro Chip Industry in Several Taro Chip Industries in Padang Panjang City
Abstract View : 517
pdf downloads: 347
Optimization of Oil Palm Empty Fruit Bunches Cellulose-based Bioplastic Formulation with Response Surface Methodology (RSM)
Abstract View : 390
pdf downloads: 407
Potential of the Agricultural Sector Based on Classification and Its Role in Sustainable Development in OKU Regency
Abstract View : 267
pdf downloads: 283
Evaluation of the Nutritional Value of Rice Crackers Made from Local Raw Rice and Rinuak Fish (Psilopsis sp)
Abstract View : 429
pdf downloads: 279
Improvement of Processing and Marketing of Innovative Coconut and Nut-Based Products at the Sari Nadhi Business Study Group, Carangsari Village, Badung
Abstract View : 354
pdf downloads: 304
Organoleptic Characteristics of Instant Uduk Rice with Different Types of Rice Varieties and Steaming Time
Abstract View : 206
pdf downloads: 318
The Characteristics of Tortilla Chips Made from Proportions of White Corn Flour and Tapioca, and NaHCO3 Addition
Abstract View : 337
pdf downloads: 347
Effect of Different Cascara Tea Formulas on the Addition of Dayak Onion and Stevia
Abstract View : 327
pdf downloads: 272
The Influence of Individual Characteristics, Training and Career Development on Employee Performance PT Hotel KTM Resort
Abstract View : 415
pdf downloads: 359
Implementation of SWOT Analysis in Improving Employee Performance at Elan Chocolate Surabaya
Abstract View : 248
pdf downloads: 268
Preparation of Celery Leaf Extract, Phytochemical Screening, and Nanoparticle Formulation in Antiaging Cream Development
Abstract View : 464
pdf downloads: 392
Supply Chain Performance Evaluation for Songket Pandai Sikek SMEs: A Case Study of Rumah Songket Lima Saudara
Abstract View : 261
pdf downloads: 265
Analysis of the Influence of Instagram Social Media on Brand Loyalty Through Brand Trust and Brand Equity on Bilka Supermarket Product Salesin Surabaya
Abstract View : 299
pdf downloads: 287
Characteristics of the Anthocyanin Biosensor for Detecting Freshness of Gourami Fish (Osphronemus Gouramy)
Abstract View : 248
pdf downloads: 277
The Application of Integrated Pest Control Management in Raw Materials for The Animal Feed Industry at PT. XYZ Unit Buduran
Abstract View : 339
pdf downloads: 278
Physical and Organoleptic Characteristics of Non Gluten Macaroni from Composite Flour (Tapioca, Rice, and Corn) with Xanthan Gum Addition
Abstract View : 267
pdf downloads: 301
Effect of Proportion of Jack bean Flour, Tapioca Flour, and Corn Starch on the Nutrition of Instant Milkfish Crabstick
Abstract View : 225
pdf downloads: 269
Effect of the Addition of Tapioca Flour and Moringa Leaf Puree (Moringa oleifera) on Proximate Analysis of Shellfish Siomay
Abstract View : 264
pdf downloads: 306
Physicochemical and Organoleptic Characteristics of Purple Corn (Zea mays L.) Extract Ice Cream
Abstract View : 273
pdf downloads: 331
Nutritional Study of RUTF Snack Bar from Jackfruit Seed Flour, Durian Seed Flour, and Cempedak Seed Flour
Abstract View : 409
pdf downloads: 428
Differences in Nutritional Value of Rice Crackers with the Addition of Three Types of Leaves (Moringa, Torbangun, and Katuk)
Abstract View : 359
pdf downloads: 336
Consumer Preference Analysis of Snack Bar Product Attributes in Surabaya Using Conjoint Analysis Method
Abstract View : 478
pdf downloads: 498
Effect of Lecithin Addition and Conching Time on the Physicochemical Quality of Milk Chocolate Couverture
Abstract View : 326
pdf downloads: 327
Accelerating the Development of Arabica Coffee Production and Processing to Encourage Business and Economic Improvement of the Kintamani Bali Community
Abstract View : 253
pdf downloads: 319
Application of Organic Fertilizer from Rabbit and Cattle Farm Waste on the Growth and Yield of Chili peppers (Capsicum annuum L.)
Abstract View : 268
pdf downloads: 336
Legal Protection and Empowerment of Songket/Endek Fabric Weavers in Gelgel Village Tourism Area, Klungkung
Abstract View : 536
pdf downloads: 269
Purification of West Pasaman Patchouli Oil by Complexometry Methods to Improve the Quality and Feasibility of the Business
Abstract View : 348
pdf downloads: 306
Utilization of Combinations of Organic Matter in Chrysanthemum Plant Cultivation
Abstract View : 181
pdf downloads: 262
Characteristics of Slice Jam Produced by Ratio of Cocoa Fruit Juice and Mulberry and Carrageenan Addition
Abstract View : 243
pdf downloads: 248
Formulation of Pecel Chili Sauce with the Proportion of Peanuts and Cashew Nuts, and the Use of Black Garlic
Abstract View : 253
pdf downloads: 288
Analysis Quality Value of Rice Agro-Industry in Agam District
Abstract View : 223
pdf downloads: 245
Community Empowerment Through Synbiotic Feed Technology Innovation in The Poultry Industry to Support Productivity and Food Safety
Abstract View : 194
pdf downloads: 307
Politics of Community Empowerment in the Development of Ketapanrame Tourism Village, Mojokerto Regency
Abstract View : 363
pdf downloads: 294
Strengthening Capacity Of “Sarining Trigona Pertiwi” Beekeeper Through International Networking
Abstract View : 177
pdf downloads: 269
Development of Local Banana-Based Wine Products Reviewed in Terms of Sugar Content and Dilution
Abstract View : 278
pdf downloads: 332
Physicochemical Analysis of Strawberries Coated with Potato Peel Starch Edible Coating with Sungkai Extract
Abstract View : 276
pdf downloads: 341
Characteristics and Glycemic Index of Corn “Kipang” added by Coconut Dregs
Abstract View : 150
pdf downloads: 209
Review
Production of Biodiesel from Sunflower Oil using Base Catalysts
Abstract View : 255
pdf downloads: 286
Use of Base Catalysts in Making Biodiesel from Waste Cooking Oil
Abstract View : 272
pdf downloads: 241