Articles
Comparative Study on the Extraction of Crude Fucoidan from Brown Seaweed using Conventional, Microwave and Ultrasound-Assisted Methods
Abstract View : 471
pdf downloads: 433
Local Honeybee Post-harvest and Marketing Challenges in Bongkasa Pertiwi Village, Bali, Indonesia
Abstract View : 244
pdf downloads: 209
Utilization of Wastewater from Air Conditioner Circulation Systems for Clean Water Energy Efficiency and Industrial Equipment Maintenance
Abstract View : 212
pdf downloads: 186
Optimization of Cassava Flour Cookies Characteristics Using Response Surface Methodology
Abstract View : 269
pdf downloads: 230
Improvement of Traditional Balinese "Ong" Tea-Making Process to Extend Shelf Life To Support Ecotourism in Banjar Lantangidung, Gianyar, Bali
Abstract View : 169
pdf downloads: 160
Application of the Agropolitan Concept through Digital Marketing Training and Environmental Implications for MSMEs in Gunung Anyar District, Surabaya City
Abstract View : 223
pdf downloads: 185
Community Convergence Framework for Solid Waste Management
Abstract View : 406
pdf downloads: 257
Hygienic-Sanitary and Good Manufacturing Evaluation of Chicken Cuts Marketed In Chókwè City
Abstract View : 208
pdf downloads: 166
Determination of Leading Fruit Commodities in the Horticulture Subsector in Gresik Regency
Abstract View : 296
pdf downloads: 179
Application of Design Thinking and Chemical Analysis of the Taro Chip Industry in Several Taro Chip Industries in Padang Panjang City
Abstract View : 385
pdf downloads: 232
Optimization of Oil Palm Empty Fruit Bunches Cellulose-based Bioplastic Formulation with Response Surface Methodology (RSM)
Abstract View : 287
pdf downloads: 281
Potential of the Agricultural Sector Based on Classification and Its Role in Sustainable Development in OKU Regency
Abstract View : 206
pdf downloads: 172
Evaluation of the Nutritional Value of Rice Crackers Made from Local Raw Rice and Rinuak Fish (Psilopsis sp)
Abstract View : 341
pdf downloads: 173
Improvement of Processing and Marketing of Innovative Coconut and Nut-Based Products at the Sari Nadhi Business Study Group, Carangsari Village, Badung
Abstract View : 237
pdf downloads: 206
Organoleptic Characteristics of Instant Uduk Rice with Different Types of Rice Varieties and Steaming Time
Abstract View : 142
pdf downloads: 185
The Characteristics of Tortilla Chips Made from Proportions of White Corn Flour and Tapioca, and NaHCO3 Addition
Abstract View : 251
pdf downloads: 222
Effect of Different Cascara Tea Formulas on the Addition of Dayak Onion and Stevia
Abstract View : 255
pdf downloads: 165
The Influence of Individual Characteristics, Training and Career Development on Employee Performance PT Hotel KTM Resort
Abstract View : 345
pdf downloads: 245
Implementation of SWOT Analysis in Improving Employee Performance at Elan Chocolate Surabaya
Abstract View : 198
pdf downloads: 137
Preparation of Celery Leaf Extract, Phytochemical Screening, and Nanoparticle Formulation in Antiaging Cream Development
Abstract View : 367
pdf downloads: 269
Supply Chain Performance Evaluation for Songket Pandai Sikek SMEs: A Case Study of Rumah Songket Lima Saudara
Abstract View : 201
pdf downloads: 160
Analysis of the Influence of Instagram Social Media on Brand Loyalty Through Brand Trust and Brand Equity on Bilka Supermarket Product Salesin Surabaya
Abstract View : 221
pdf downloads: 184
Characteristics of the Anthocyanin Biosensor for Detecting Freshness of Gourami Fish (Osphronemus Gouramy)
Abstract View : 186
pdf downloads: 182
The Application of Integrated Pest Control Management in Raw Materials for The Animal Feed Industry at PT. XYZ Unit Buduran
Abstract View : 264
pdf downloads: 156
Physical and Organoleptic Characteristics of Non Gluten Macaroni from Composite Flour (Tapioca, Rice, and Corn) with Xanthan Gum Addition
Abstract View : 192
pdf downloads: 189
Effect of Proportion of Jack bean Flour, Tapioca Flour, and Corn Starch on the Nutrition of Instant Milkfish Crabstick
Abstract View : 164
pdf downloads: 157
Effect of the Addition of Tapioca Flour and Moringa Leaf Puree (Moringa oleifera) on Proximate Analysis of Shellfish Siomay
Abstract View : 202
pdf downloads: 196
Physicochemical and Organoleptic Characteristics of Purple Corn (Zea mays L.) Extract Ice Cream
Abstract View : 203
pdf downloads: 201
Nutritional Study of RUTF Snack Bar from Jackfruit Seed Flour, Durian Seed Flour, and Cempedak Seed Flour
Abstract View : 318
pdf downloads: 279
Differences in Nutritional Value of Rice Crackers with the Addition of Three Types of Leaves (Moringa, Torbangun, and Katuk)
Abstract View : 265
pdf downloads: 215
Consumer Preference Analysis of Snack Bar Product Attributes in Surabaya Using Conjoint Analysis Method
Abstract View : 354
pdf downloads: 282
Effect of Lecithin Addition and Conching Time on the Physicochemical Quality of Milk Chocolate Couverture
Abstract View : 242
pdf downloads: 208
Accelerating the Development of Arabica Coffee Production and Processing to Encourage Business and Economic Improvement of the Kintamani Bali Community
Abstract View : 182
pdf downloads: 192
Application of Organic Fertilizer from Rabbit and Cattle Farm Waste on the Growth and Yield of Chili peppers (Capsicum annuum L.)
Abstract View : 179
pdf downloads: 224
Legal Protection and Empowerment of Songket/Endek Fabric Weavers in Gelgel Village Tourism Area, Klungkung
Abstract View : 470
pdf downloads: 140
Purification of West Pasaman Patchouli Oil by Complexometry Methods to Improve the Quality and Feasibility of the Business
Abstract View : 170
pdf downloads: 188
Utilization of Combinations of Organic Matter in Chrysanthemum Plant Cultivation
Abstract View : 131
pdf downloads: 153
Characteristics of Slice Jam Produced by Ratio of Cocoa Fruit Juice and Mulberry and Carrageenan Addition
Abstract View : 168
pdf downloads: 126
Formulation of Pecel Chili Sauce with the Proportion of Peanuts and Cashew Nuts, and the Use of Black Garlic
Abstract View : 166
pdf downloads: 157
Analysis Quality Value of Rice Agro-Industry in Agam District
Abstract View : 120
pdf downloads: 134
Community Empowerment Through Synbiotic Feed Technology Innovation in The Poultry Industry to Support Productivity and Food Safety
Abstract View : 139
pdf downloads: 183
Politics of Community Empowerment in the Development of Ketapanrame Tourism Village, Mojokerto Regency
Abstract View : 268
pdf downloads: 188
Strengthening Capacity Of “Sarining Trigona Pertiwi” Beekeeper Through International Networking
Abstract View : 115
pdf downloads: 145
Development of Local Banana-Based Wine Products Reviewed in Terms of Sugar Content and Dilution
Abstract View : 124
pdf downloads: 210
Physicochemical Analysis of Strawberries Coated with Potato Peel Starch Edible Coating with Sungkai Extract
Abstract View : 199
pdf downloads: 224
Characteristics and Glycemic Index of Corn “Kipang” added by Coconut Dregs
Abstract View : 93
pdf downloads: 100
Review
Production of Biodiesel from Sunflower Oil using Base Catalysts
Abstract View : 171
pdf downloads: 162
Use of Base Catalysts in Making Biodiesel from Waste Cooking Oil
Abstract View : 204
pdf downloads: 147