Articles
Comparative Study on the Extraction of Crude Fucoidan from Brown Seaweed using Conventional, Microwave and Ultrasound-Assisted Methods
Abstract View : 308
pdf downloads: 246
Local Honeybee Post-harvest and Marketing Challenges in Bongkasa Pertiwi Village, Bali, Indonesia
Abstract View : 147
pdf downloads: 92
Utilization of Wastewater from Air Conditioner Circulation Systems for Clean Water Energy Efficiency and Industrial Equipment Maintenance
Abstract View : 131
pdf downloads: 89
Optimization of Cassava Flour Cookies Characteristics Using Response Surface Methodology
Abstract View : 154
pdf downloads: 115
Improvement of Traditional Balinese "Ong" Tea-Making Process to Extend Shelf Life To Support Ecotourism in Banjar Lantangidung, Gianyar, Bali
Abstract View : 116
pdf downloads: 75
Community Convergence Framework for Solid Waste Management
Abstract View : 265
pdf downloads: 129
Hygienic-Sanitary and Good Manufacturing Evaluation of Chicken Cuts Marketed In Chókwè City
Abstract View : 126
pdf downloads: 52
Determination of Leading Fruit Commodities in the Horticulture Subsector in Gresik Regency
Abstract View : 168
pdf downloads: 75
Application of Design Thinking and Chemical Analysis of the Taro Chip Industry in Several Taro Chip Industries in Padang Panjang City
Abstract View : 181
pdf downloads: 105
Optimization of Oil Palm Empty Fruit Bunches Cellulose-based Bioplastic Formulation with Response Surface Methodology (RSM)
Abstract View : 149
pdf downloads: 124
Potential of the Agricultural Sector Based on Classification and Its Role in Sustainable Development in OKU Regency
Abstract View : 114
pdf downloads: 59
Evaluation of the Nutritional Value of Rice Crackers Made from Local Raw Rice and Rinuak Fish (Psilopsis sp)
Abstract View : 170
pdf downloads: 21
Organoleptic Characteristics of Instant Uduk Rice with Different Types of Rice Varieties and Steaming Time
Abstract View : 74
pdf downloads: 65
The Characteristics of Tortilla Chips Made from Proportions of White Corn Flour and Tapioca, and NaHCO3 Addition
Abstract View : 137
pdf downloads: 115
Effect of Different Cascara Tea Formulas on the Addition of Dayak Onion and Stevia
Abstract View : 152
pdf downloads: 71
The Influence of Individual Characteristics, Training and Career Development on Employee Performance PT Hotel KTM Resort
Abstract View : 174
pdf downloads: 92
Implementation of SWOT Analysis in Improving Employee Performance at Elan Chocolate Surabaya
Abstract View : 111
pdf downloads: 42
Preparation of Celery Leaf Extract, Phytochemical Screening, and Nanoparticle Formulation in Antiaging Cream Development
Abstract View : 143
pdf downloads: 95
Supply Chain Performance Evaluation for Songket Pandai Sikek SMEs: A Case Study of Rumah Songket Lima Saudara
Abstract View : 110
pdf downloads: 66
Analysis of the Influence of Instagram Social Media on Brand Loyalty Through Brand Trust and Brand Equity on Bilka Supermarket Product Salesin Surabaya
Abstract View : 117
pdf downloads: 80
Characteristics of the Anthocyanin Biosensor for Detecting Freshness of Gourami Fish (Osphronemus Gouramy)
Abstract View : 84
pdf downloads: 55
The Application of Integrated Pest Control Management in Raw Materials for The Animal Feed Industry at PT. XYZ Unit Buduran
Abstract View : 128
pdf downloads: 40
Physical and Organoleptic Characteristics of Non Gluten Macaroni from Composite Flour (Tapioca, Rice, and Corn) with Xanthan Gum Addition
Abstract View : 82
pdf downloads: 76
Effect of Proportion of Jack bean Flour, Tapioca Flour, and Corn Starch on the Nutrition of Instant Milkfish Crabstick
Abstract View : 76
pdf downloads: 40
Effect of the Addition of Tapioca Flour and Moringa Leaf Puree (Moringa oleifera) on Proximate Analysis of Shellfish Siomay
Abstract View : 95
pdf downloads: 56
Physicochemical and Organoleptic Characteristics of Purple Corn (Zea mays L.) Extract Ice Cream
Abstract View : 97
pdf downloads: 54
Nutritional Study of RUTF Snack Bar from Jackfruit Seed Flour, Durian Seed Flour, and Cempedak Seed Flour
Abstract View : 134
pdf downloads: 107
Differences in Nutritional Value of Rice Crackers with the Addition of Three Types of Leaves (Moringa, Torbangun, and Katuk)
Abstract View : 104
pdf downloads: 81
Consumer Preference Analysis of Snack Bar Product Attributes in Surabaya Using Conjoint Analysis Method
Abstract View : 121
pdf downloads: 83
Effect of Lecithin Addition and Conching Time on the Physicochemical Quality of Milk Chocolate Couverture
Abstract View : 94
pdf downloads: 63
Application of Organic Fertilizer from Rabbit and Cattle Farm Waste on the Growth and Yield of Chili peppers (Capsicum annuum L.)
Abstract View : 69
pdf downloads: 98
Legal Protection and Empowerment of Songket/Endek Fabric Weavers in Gelgel Village Tourism Area, Klungkung
Abstract View : 79
pdf downloads: 48
Purification of West Pasaman Patchouli Oil by Complexometry Methods to Improve the Quality and Feasibility of the Business
Abstract View : 65
pdf downloads: 54
Utilization of Combinations of Organic Matter in Chrysanthemum Plant Cultivation
Abstract View : 45
pdf downloads: 45
Characteristics of Slice Jam Produced by Ratio of Cocoa Fruit Juice and Mulberry and Carrageenan Addition
Abstract View : 60
pdf downloads: 33
Formulation of Pecel Chili Sauce with the Proportion of Peanuts and Cashew Nuts, and the Use of Black Garlic
Abstract View : 70
pdf downloads: 48
Analysis Quality Value of Rice Agro-Industry in Agam District
Abstract View : 36
pdf downloads: 41
Community Empowerment Through Synbiotic Feed Technology Innovation in The Poultry Industry to Support Productivity and Food Safety
Abstract View : 71
pdf downloads: 72
Politics of Community Empowerment in the Development of Ketapanrame Tourism Village, Mojokerto Regency
Abstract View : 88
pdf downloads: 63
Strengthening Capacity Of “Sarining Trigona Pertiwi” Beekeeper Through International Networking
Abstract View : 40
pdf downloads: 39
Development of Local Banana-Based Wine Products Reviewed in Terms of Sugar Content and Dilution
Abstract View : 38
pdf downloads: 40
Physicochemical Analysis of Strawberries Coated with Potato Peel Starch Edible Coating with Sungkai Extract
Abstract View : 64
pdf downloads: 59
Review
Production of Biodiesel from Sunflower Oil using Base Catalysts
Abstract View : 76
pdf downloads: 44
Use of Base Catalysts in Making Biodiesel from Waste Cooking Oil
Abstract View : 109
pdf downloads: 41