Articles
Comparative Study on the Extraction of Crude Fucoidan from Brown Seaweed using Conventional, Microwave and Ultrasound-Assisted Methods
Abstract View : 336
pdf downloads: 275
Local Honeybee Post-harvest and Marketing Challenges in Bongkasa Pertiwi Village, Bali, Indonesia
Abstract View : 157
pdf downloads: 102
Utilization of Wastewater from Air Conditioner Circulation Systems for Clean Water Energy Efficiency and Industrial Equipment Maintenance
Abstract View : 140
pdf downloads: 99
Optimization of Cassava Flour Cookies Characteristics Using Response Surface Methodology
Abstract View : 165
pdf downloads: 126
Improvement of Traditional Balinese "Ong" Tea-Making Process to Extend Shelf Life To Support Ecotourism in Banjar Lantangidung, Gianyar, Bali
Abstract View : 123
pdf downloads: 85
Community Convergence Framework for Solid Waste Management
Abstract View : 279
pdf downloads: 139
Hygienic-Sanitary and Good Manufacturing Evaluation of Chicken Cuts Marketed In Chókwè City
Abstract View : 134
pdf downloads: 61
Determination of Leading Fruit Commodities in the Horticulture Subsector in Gresik Regency
Abstract View : 189
pdf downloads: 84
Application of Design Thinking and Chemical Analysis of the Taro Chip Industry in Several Taro Chip Industries in Padang Panjang City
Abstract View : 210
pdf downloads: 120
Optimization of Oil Palm Empty Fruit Bunches Cellulose-based Bioplastic Formulation with Response Surface Methodology (RSM)
Abstract View : 175
pdf downloads: 146
Potential of the Agricultural Sector Based on Classification and Its Role in Sustainable Development in OKU Regency
Abstract View : 134
pdf downloads: 80
Evaluation of the Nutritional Value of Rice Crackers Made from Local Raw Rice and Rinuak Fish (Psilopsis sp)
Abstract View : 188
pdf downloads: 49
Organoleptic Characteristics of Instant Uduk Rice with Different Types of Rice Varieties and Steaming Time
Abstract View : 80
pdf downloads: 75
The Characteristics of Tortilla Chips Made from Proportions of White Corn Flour and Tapioca, and NaHCO3 Addition
Abstract View : 151
pdf downloads: 127
Effect of Different Cascara Tea Formulas on the Addition of Dayak Onion and Stevia
Abstract View : 166
pdf downloads: 81
The Influence of Individual Characteristics, Training and Career Development on Employee Performance PT Hotel KTM Resort
Abstract View : 191
pdf downloads: 106
Implementation of SWOT Analysis in Improving Employee Performance at Elan Chocolate Surabaya
Abstract View : 123
pdf downloads: 50
Preparation of Celery Leaf Extract, Phytochemical Screening, and Nanoparticle Formulation in Antiaging Cream Development
Abstract View : 183
pdf downloads: 127
Supply Chain Performance Evaluation for Songket Pandai Sikek SMEs: A Case Study of Rumah Songket Lima Saudara
Abstract View : 120
pdf downloads: 81
Analysis of the Influence of Instagram Social Media on Brand Loyalty Through Brand Trust and Brand Equity on Bilka Supermarket Product Salesin Surabaya
Abstract View : 126
pdf downloads: 87
Characteristics of the Anthocyanin Biosensor for Detecting Freshness of Gourami Fish (Osphronemus Gouramy)
Abstract View : 99
pdf downloads: 72
The Application of Integrated Pest Control Management in Raw Materials for The Animal Feed Industry at PT. XYZ Unit Buduran
Abstract View : 149
pdf downloads: 51
Physical and Organoleptic Characteristics of Non Gluten Macaroni from Composite Flour (Tapioca, Rice, and Corn) with Xanthan Gum Addition
Abstract View : 102
pdf downloads: 97
Effect of Proportion of Jack bean Flour, Tapioca Flour, and Corn Starch on the Nutrition of Instant Milkfish Crabstick
Abstract View : 89
pdf downloads: 53
Effect of the Addition of Tapioca Flour and Moringa Leaf Puree (Moringa oleifera) on Proximate Analysis of Shellfish Siomay
Abstract View : 112
pdf downloads: 69
Physicochemical and Organoleptic Characteristics of Purple Corn (Zea mays L.) Extract Ice Cream
Abstract View : 112
pdf downloads: 80
Nutritional Study of RUTF Snack Bar from Jackfruit Seed Flour, Durian Seed Flour, and Cempedak Seed Flour
Abstract View : 182
pdf downloads: 136
Differences in Nutritional Value of Rice Crackers with the Addition of Three Types of Leaves (Moringa, Torbangun, and Katuk)
Abstract View : 116
pdf downloads: 94
Consumer Preference Analysis of Snack Bar Product Attributes in Surabaya Using Conjoint Analysis Method
Abstract View : 145
pdf downloads: 109
Effect of Lecithin Addition and Conching Time on the Physicochemical Quality of Milk Chocolate Couverture
Abstract View : 112
pdf downloads: 72
Accelerating the Development of Arabica Coffee Production and Processing to Encourage Business and Economic Improvement of the Kintamani Bali Community
Abstract View : 102
pdf downloads: 86
Application of Organic Fertilizer from Rabbit and Cattle Farm Waste on the Growth and Yield of Chili peppers (Capsicum annuum L.)
Abstract View : 89
pdf downloads: 115
Legal Protection and Empowerment of Songket/Endek Fabric Weavers in Gelgel Village Tourism Area, Klungkung
Abstract View : 328
pdf downloads: 59
Purification of West Pasaman Patchouli Oil by Complexometry Methods to Improve the Quality and Feasibility of the Business
Abstract View : 77
pdf downloads: 66
Utilization of Combinations of Organic Matter in Chrysanthemum Plant Cultivation
Abstract View : 59
pdf downloads: 56
Characteristics of Slice Jam Produced by Ratio of Cocoa Fruit Juice and Mulberry and Carrageenan Addition
Abstract View : 73
pdf downloads: 44
Formulation of Pecel Chili Sauce with the Proportion of Peanuts and Cashew Nuts, and the Use of Black Garlic
Abstract View : 81
pdf downloads: 62
Analysis Quality Value of Rice Agro-Industry in Agam District
Abstract View : 46
pdf downloads: 50
Community Empowerment Through Synbiotic Feed Technology Innovation in The Poultry Industry to Support Productivity and Food Safety
Abstract View : 79
pdf downloads: 90
Politics of Community Empowerment in the Development of Ketapanrame Tourism Village, Mojokerto Regency
Abstract View : 103
pdf downloads: 75
Strengthening Capacity Of “Sarining Trigona Pertiwi” Beekeeper Through International Networking
Abstract View : 50
pdf downloads: 49
Development of Local Banana-Based Wine Products Reviewed in Terms of Sugar Content and Dilution
Abstract View : 45
pdf downloads: 54
Physicochemical Analysis of Strawberries Coated with Potato Peel Starch Edible Coating with Sungkai Extract
Abstract View : 77
pdf downloads: 76
Characteristics and Glycemic Index of Corn “Kipang” added by Coconut Dregs
Abstract View : 39
pdf downloads: 18
Review
Production of Biodiesel from Sunflower Oil using Base Catalysts
Abstract View : 87
pdf downloads: 55
Use of Base Catalysts in Making Biodiesel from Waste Cooking Oil
Abstract View : 119
pdf downloads: 56