DOI: https://doi.org/10.29165/ajarcde.v9i1

Articles

Comparative Study on the Extraction of Crude Fucoidan from Brown Seaweed using Conventional, Microwave and Ultrasound-Assisted Methods

Afif Dwijayanto, Ahmed Mahmood Abdulhameed Abdullah Al-Yousefi, Ifa Puspasari, Masturah Markom
DOI : 10.29165/ajarcde.v9i1.570
Abstract View : 308     pdf downloads: 252

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1-6

Local Honeybee Post-harvest and Marketing Challenges in Bongkasa Pertiwi Village, Bali, Indonesia

Jeremy John L. Almoneda , Marc Paul P. Dimabayao , Jannica Elaine Federis , Antonette M. Flora , Cairos Do Carmo Araujo, Aryan Satriya, Hanilyn A. Hidalgo, I Made Suniastha Amerta, I Gede Pasek Mangku, I Gusti Agus Maha Putra Sanjaya, Yohanes Parlindungan Situmeang, Rusta Malum Purba, Putu Darma Utama
DOI : 10.29165/ajarcde.v9i1.550
Abstract View : 147     pdf downloads: 92

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7-12

Utilization of Wastewater from Air Conditioner Circulation Systems for Clean Water Energy Efficiency and Industrial Equipment Maintenance

Subandi, Ailsa Azalia, Mutia Rizkia Shaffira, Nurma Pratiwi
DOI : 10.29165/ajarcde.v9i1.563
Abstract View : 131     pdf downloads: 89

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13-16

Optimization of Cassava Flour Cookies Characteristics Using Response Surface Methodology

Patricia Febriani Rompis, Ulya Sarofa, Hadi Munarko
DOI : 10.29165/ajarcde.v9i1.577
Abstract View : 154     pdf downloads: 115

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17-23

Performance of Balinese Pigs Fed with Banana Stem and Lamtoro (Leucaena leucocephala) Leaf-Based Diets Fermented for Different Durations in the Sukanadi Women Farmer Group

Yon Tonga, I Gede Sutapa, Ni Made Yudiastari, Desandro T. Ama, Ignasius Ghari Jati
DOI : 10.29165/ajarcde.v9i1.524
Abstract View : 140     pdf downloads: 73

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24-27

Improvement of Traditional Balinese "Ong" Tea-Making Process to Extend Shelf Life To Support Ecotourism in Banjar Lantangidung, Gianyar, Bali

I Wayan Sudiarta, Setianingsih Ni Luh Putu Putri, Ni Made Rustini, Ni Luh Putu Yumi Mega Pratiwi, David Ali Jaya Kusuma, I Komang Oki Budi Mulia
DOI : 10.29165/ajarcde.v9i1.505
Abstract View : 116     pdf downloads: 75

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28-32

Application of the Agropolitan Concept through Digital Marketing Training and Environmental Implications for MSMEs in Gunung Anyar District, Surabaya City

Gyska Indah Harya, Wanti Mindari, Taufik Setyadi, Arista Pratama, Siti Mukaromah, Cholid Fadil
DOI : 10.29165/ajarcde.v9i1.521
Abstract View : 134     pdf downloads: 75

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33-39

Community Convergence Framework for Solid Waste Management

Yohanes Parlindungan Situmeang, Joemyline M. Bornalo, Nanie R. Calig, Therese Samantha V. Pahuyo, Aycel N. Tupaz, Michel P. Basister Basister, Ida Bagus Komang Mahardika, Ni Luh Putu Indiani, Afelinus Rematwa, I Gusti Ayu Adis Puspita Dewi, I Wayan Widiantara Putra
DOI : 10.29165/ajarcde.v9i1.565
Abstract View : 265     pdf downloads: 130

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40-45

Hygienic-Sanitary and Good Manufacturing Evaluation of Chicken Cuts Marketed In Chókwè City

Abel Massingue Junior, Francisco José Luís Sigauque, Angélica Agostinho Machalela, António Elísio José, Rafael Francisco Nanelo
DOI : 10.29165/ajarcde.v9i1.592
Abstract View : 126     pdf downloads: 52

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46-53

Determination of Leading Fruit Commodities in the Horticulture Subsector in Gresik Regency

Mohammad Rizqy, Taufik Setyadi, Gyska Indah Harya
DOI : 10.29165/ajarcde.v9i1.590
Abstract View : 168     pdf downloads: 75

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54-57

Application of Design Thinking and Chemical Analysis of the Taro Chip Industry in Several Taro Chip Industries in Padang Panjang City

Dice Amelia Sari; Anwar Kasim; Fitriani Kasim
DOI : 10.29165/ajarcde.v9i1.594
Abstract View : 181     pdf downloads: 105

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58-63

Optimization of Oil Palm Empty Fruit Bunches Cellulose-based Bioplastic Formulation with Response Surface Methodology (RSM)

Putri Herianti; Deivy Andhika Permata, Neswati
DOI : 10.29165/ajarcde.v9i1.596
Abstract View : 149     pdf downloads: 124

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64-72

Potential of the Agricultural Sector Based on Classification and Its Role in Sustainable Development in OKU Regency

Nurjanah Nurjanah, Munajat, Yetty Oktarina
DOI : 10.29165/ajarcde.v9i1.540
Abstract View : 114     pdf downloads: 59

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73-78

Evaluation of the Nutritional Value of Rice Crackers Made from Local Raw Rice and Rinuak Fish (Psilopsis sp)

Wellyalina Wellyalina, Aisman Aisman, Anindya Rahmadila
DOI : 10.29165/ajarcde.v9i1.542
Abstract View : 170     pdf downloads: 21

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79-82

Improvement of Processing and Marketing of Innovative Coconut and Nut-Based Products at the Sari Nadhi Business Study Group, Carangsari Village, Badung

I Wayan Sudiarta, A. A. Made Semariyani , Ni Made Putri Pradnya Paramita Dewi, Ni Made Rustini, Ni Made Putri Pradnya Paramita Dewi, Putu Ananda Icaka Putri; Setianingsih Ni Luh Putu Putri
DOI : 10.29165/ajarcde.v9i1.525
Abstract View : 117     pdf downloads: 87

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83-86

Organoleptic Characteristics of Instant Uduk Rice with Different Types of Rice Varieties and Steaming Time

Azzahra Nur Shifa Pramesthi, Ratna Yulistiani
DOI : 10.29165/ajarcde.v9i1.602
Abstract View : 74     pdf downloads: 66

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87-90

The Characteristics of Tortilla Chips Made from Proportions of White Corn Flour and Tapioca, and NaHCO3 Addition

Balqis Rosalinda, Rosida Rosida, Andre Yusuf Trisna Putra
DOI : 10.29165/ajarcde.v9i1.603
Abstract View : 139     pdf downloads: 115

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91-97

Effect of Different Cascara Tea Formulas on the Addition of Dayak Onion and Stevia

Risda Munarti Rusdy Harahap, Anwar Kasim, Fitriani Kasim
DOI : 10.29165/ajarcde.v9i1.612
Abstract View : 152     pdf downloads: 71

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98-103

The Influence of Individual Characteristics, Training and Career Development on Employee Performance PT Hotel KTM Resort

Maisyarah, Asron Saputra
DOI : 10.29165/ajarcde.v9i1.609
Abstract View : 174     pdf downloads: 93

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104-113

Implementation of SWOT Analysis in Improving Employee Performance at Elan Chocolate Surabaya

Rizky Kharizma Ilham, Pawana Nur Indah, Ika Sari Tondang
DOI : 10.29165/ajarcde.v9i1.564
Abstract View : 111     pdf downloads: 42

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114-120

Preparation of Celery Leaf Extract, Phytochemical Screening, and Nanoparticle Formulation in Antiaging Cream Development

Mike Wijaya, Anwar Kasim, Fitriani Kasim
DOI : 10.29165/ajarcde.v9i1.615
Abstract View : 144     pdf downloads: 95

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121-125

Supply Chain Performance Evaluation for Songket Pandai Sikek SMEs: A Case Study of Rumah Songket Lima Saudara

Ghina Haura Tsamarah, Devi Maulida Rahmah, Efri Mardawati, Amelia Hariry
DOI : 10.29165/ajarcde.v9i1.616
Abstract View : 110     pdf downloads: 69

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126-133

Analysis of the Influence of Instagram Social Media on Brand Loyalty Through Brand Trust and Brand Equity on Bilka Supermarket Product Salesin Surabaya

Shania Badriyyah, Mubarokah, Taufik Setyadi
DOI : 10.29165/ajarcde.v9i1.569
Abstract View : 117     pdf downloads: 80

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134-137

Characteristics of the Anthocyanin Biosensor for Detecting Freshness of Gourami Fish (Osphronemus Gouramy)

Pridata Gina Putri, Kurnia Rimadhanti Ningtyas, Deary Amethy Zahrotinufus, Fahrul Syah; Taufik Agassi
DOI : 10.29165/ajarcde.v9i1.608
Abstract View : 85     pdf downloads: 55

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138-142

The Application of Integrated Pest Control Management in Raw Materials for The Animal Feed Industry at PT. XYZ Unit Buduran

Lailatul Badriah, Avicena Darling Hadiena, Thalita Rizki Mirzanda Cahyaningrat, Fatchur Rozci
DOI : 10.29165/ajarcde.v9i1.591
Abstract View : 128     pdf downloads: 40

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143-148

Physical and Organoleptic Characteristics of Non Gluten Macaroni from Composite Flour (Tapioca, Rice, and Corn) with Xanthan Gum Addition

Shafira Enri Shalsabiella, Ratna Yulistiani
DOI : 10.29165/ajarcde.v9i1.630
Abstract View : 85     pdf downloads: 80

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149-153

Effect of Proportion of Jack bean Flour, Tapioca Flour, and Corn Starch on the Nutrition of Instant Milkfish Crabstick

Nadira Ismiyatul Finani, Dedin Finatsiyatul Rosida, Andre Yusuf Trisna P
DOI : 10.29165/ajarcde.v9i1.624
Abstract View : 76     pdf downloads: 40

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154-157

Effect of the Addition of Tapioca Flour and Moringa Leaf Puree (Moringa oleifera) on Proximate Analysis of Shellfish Siomay

Nisa Nurun Nafiah, Dedin Finatsiyatull Rosida
DOI : 10.29165/ajarcde.v9i1.625
Abstract View : 95     pdf downloads: 56

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158--161

Physicochemical and Organoleptic Characteristics of Purple Corn (Zea mays L.) Extract Ice Cream

Firdaus Rahmati, Rosida Rosida, Hadi Munarko
DOI : 10.29165/ajarcde.v9i1.627
Abstract View : 97     pdf downloads: 54

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162-168

Physicochemical and Sensory Characteristics of Kecombrang (Etlingera elatior) Flower Leather (The Study of Type and Concentration of Hydrocolloids Treatment)

Satrio Ari Nugroho, Rosida Rosida, Rahmawati Rahmawati
DOI : 10.29165/ajarcde.v9i1.620
Abstract View : 93     pdf downloads: 50

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169-173

Nutritional Study of RUTF Snack Bar from Jackfruit Seed Flour, Durian Seed Flour, and Cempedak Seed Flour

Tiara Indriyanti Putri, Dedin F. Rosida
DOI : 10.29165/ajarcde.v9i1.629
Abstract View : 134     pdf downloads: 107

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174-177

Differences in Nutritional Value of Rice Crackers with the Addition of Three Types of Leaves (Moringa, Torbangun, and Katuk)

Churiyah Nurifah, Dedin Finatsiyatul Rosida, Hadi Munarko
DOI : 10.29165/ajarcde.v9i1.631
Abstract View : 104     pdf downloads: 81

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178-181

Consumer Preference Analysis of Snack Bar Product Attributes in Surabaya Using Conjoint Analysis Method

Ferly Wirawan Herdianto, Ratna Yulistiani, Ulya Sarofa
DOI : 10.29165/ajarcde.v9i1.604
Abstract View : 121     pdf downloads: 83

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182-187

Effect of Lecithin Addition and Conching Time on the Physicochemical Quality of Milk Chocolate Couverture

Revina Catharina Andriani, Ulya Sarofa, Luqman Agung Wicaksono
DOI : 10.29165/ajarcde.v9i1.599
Abstract View : 95     pdf downloads: 64

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188-194

Accelerating the Development of Arabica Coffee Production and Processing to Encourage Business and Economic Improvement of the Kintamani Bali Community

Luh Suriati, I Made Suwitra, Partiwi Dwi Astuti, I Gusti Bagus Udayana, I Ketut Selamet, Ni Made Rustini, Anak Agung Sagung Manik Chindrawati, Ni Luh Putu Sulis Dewi Damayanti
DOI : 10.29165/ajarcde.v9i1.633
Abstract View : 91     pdf downloads: 75

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195-199

Application of Organic Fertilizer from Rabbit and Cattle Farm Waste on the Growth and Yield of Chili peppers (Capsicum annuum L.)

Ida Bagus Komang Mahardika, Anak Agung Ngurah Mayun Wirajaya, I Gusti Made Arjana
DOI : 10.29165/ajarcde.v9i1.548
Abstract View : 69     pdf downloads: 99

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200-205

Legal Protection and Empowerment of Songket/Endek Fabric Weavers in Gelgel Village Tourism Area, Klungkung

Ni Komang Arini Styawati, Ni Luh Made Mahendrawati, Anak Agung Rai Sita Laksmi, I Ketut Kasta Arya Wijaya, I Wayan Rideng, Ida Ayu Putu Widiati, I Made Mardika, Ni Nengah Seri Ekayani, Putu Ayu Sriasih Wesna, I Wayan Kartika Jaya Utama, I Wayan Muliana, I Gusti A.A. Dian Susanthi, I Gusti Putu Ghosadhira Vedhastama, Ni Putu Tina Erawati, Miel S. Bongon, Marcelo Roland C. Villafuerte, Demosthenes B. Vibandor Vibandor, Leovigildo C. Sentelices, Carlos M. Raymundo
DOI : 10.29165/ajarcde.v9i1.523
Abstract View : 79     pdf downloads: 48

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206-211

Advancing Regenerative Farming Based on Community Services and Research-Based Experiences Through Building a Sense of Cultural Identity and Pride Among Farmers and Their Children at Subak Uma Lambing

Jan Henrick Gonzales Bustamante, Roy Salvamante Guerina, Imee Bello Recto, Ricky San Lorenzo Sto. Tomas, Gladys Hope Aracan Tirao, Romeo M. Sumayo, Ni Nyoman Putri Purnama Santhi, Ni Made Ayu Gemuh Rasa Astiti, Desak Ketut Tristiana Sukmadewi, I Gede Pasek Mangku, Yohanes Parlindungan Situmeang, I Wayan Wesna Astara, Ni Luh Vigrah Purnama Ciandani, Ni Luh Adelia Darma Prakerti
DOI : 10.29165/ajarcde.v9i1.552
Abstract View : 75     pdf downloads: 45

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212-219

Purification of West Pasaman Patchouli Oil by Complexometry Methods to Improve the Quality and Feasibility of the Business

Lenny Marlina, Anwar Kasim, Tuty Anggraini
DOI : 10.29165/ajarcde.v9i1.634
Abstract View : 65     pdf downloads: 54

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220-228

Utilization of Combinations of Organic Matter in Chrysanthemum Plant Cultivation

I Gusti Made Arjana, Ketut Agung Sudewa, A.A. Putri Risa Andriani
DOI : 10.29165/ajarcde.v9i1.510
Abstract View : 45     pdf downloads: 45

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229-235

Characteristics of Slice Jam Produced by Ratio of Cocoa Fruit Juice and Mulberry and Carrageenan Addition

Alimacyntia Listivani Putri, Rosida
DOI : 10.29165/ajarcde.v9i1.572
Abstract View : 60     pdf downloads: 33

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236-240

Formulation of Pecel Chili Sauce with the Proportion of Peanuts and Cashew Nuts, and the Use of Black Garlic

Nova Ainur Rohmah, Ratna Yulistiani, Luqman Agung Wicaksono
DOI : 10.29165/ajarcde.v9i1.574
Abstract View : 70     pdf downloads: 48

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241-245

Analysis Quality Value of Rice Agro-Industry in Agam District

Wira Nofalia, Santosa; Kiki Yulianto
DOI : 10.29165/ajarcde.v9i1.637
Abstract View : 36     pdf downloads: 41

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246-250

Community Empowerment Through Synbiotic Feed Technology Innovation in The Poultry Industry to Support Productivity and Food Safety

Ifhan Dwinhoven, Andi N Renita Relatami, Fajar Syamsurya, Sri Wahyuni Firman, Andi Aridhasari Sudirman, Andi Sudirman, Sultan Mubarak Z, Asmi Citra Malina A.R. Tassaka, Rahmi
DOI : 10.29165/ajarcde.v9i1.632
Abstract View : 71     pdf downloads: 72

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251-255

Politics of Community Empowerment in the Development of Ketapanrame Tourism Village, Mojokerto Regency

Umar Ilham Hidayatullah, Yuwanto, Fitriyah
DOI : 10.29165/ajarcde.v9i1.561
Abstract View : 88     pdf downloads: 63

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256-273

Strengthening Capacity Of “Sarining Trigona Pertiwi” Beekeeper Through International Networking

I Gede Pasek Mangku, I Gusti Bagus Udayana, I Made Suwitra, Luh Kade Datrini, Amelia R. Nicolas, Hanilyn A. Hidalgo, Mia Bella R. Fresnido
DOI : 10.29165/ajarcde.v9i1.338
Abstract View : 40     pdf downloads: 39

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274-279

Development of Local Banana-Based Wine Products Reviewed in Terms of Sugar Content and Dilution

I Wayan Sudiarta, Setianingsih Ni Luh Putu Putri, A.A. Made Semariyani, Ni Made Putri Pradnya Paramita Dewi, , Putu Nanda Icaka Putri
DOI : 10.29165/ajarcde.v9i1.642
Abstract View : 38     pdf downloads: 40

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295-302

Physicochemical Analysis of Strawberries Coated with Potato Peel Starch Edible Coating with Sungkai Extract

Ajeng Putri Ardiani, Refilda, Yefrida
DOI : 10.29165/ajarcde.v9i1.635
Abstract View : 64     pdf downloads: 59

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285-292

Review

Production of Biodiesel from Sunflower Oil using Base Catalysts

Nia, Vivi, Rusdianasari
DOI : 10.29165/ajarcde.v9i1.643
Abstract View : 76     pdf downloads: 44

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285-294

Use of Base Catalysts in Making Biodiesel from Waste Cooking Oil

Dwi Syafitri, Tasya Dwi Putri Arza Putri Arza, Rusdianasari Rusdianasari
DOI : 10.29165/ajarcde.v9i1.611
Abstract View : 109     pdf downloads: 41

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280-284