The Asian Journal of Applied Research for Community Development and Empowerment (AJARCDE) is a reputable peer-reviewed publication focused on disseminating research that promotes the 17 Sustainable Development Goals (SDGs).
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About the Journal
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) publishes papers on innovative applications, development of new technologies, and efficient solutions in agriculture, engineering, computing, social, information technology, food, energy and scientific research to improve knowledge and practice in the field of purposeful community change: rural and community development, geography and regional planning, rural cooperatives, community health, capacity building, social work, community empowerment, sustainable development, human resource development, social capital, economics, urban studies, student community service activities, and relevant subjects.
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The Asian Journal of Applied Research for Community Development and Empowerment (AJARCDE) proudly announces its 2025 transformation!
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Current Issue
Vol. 9 No. 2 (2025)
Articles
Effect of Salak Seed Flour (Salacca edulis) and Tapioca Flour Addition on the Quality of Chicken Meatballs
Abstract View : 201
pdf downloads: 151
Effect of Hydrogenation Process in Several Palm Oil Derivatives on Its Application as Edible Wax to Replace Paraffin in Wax Applications
Abstract View : 122
pdf downloads: 74
Color Change of Red Dragon Skin Anthocyanin Extract Biosensor for Freshness Application of Gurame Fish (Osphronemus Goramy)
Abstract View : 120
pdf downloads: 11
Retrofitting the MyFord 254S lathe with PLC and SCADA control for spindle motor speed regulation
Abstract View : 103
pdf downloads: 60
The Effect of Concentration and Immersion Time of Sodium Hydrogen Sulfites as an Anti-Browning Agent in Sliced Apples (Malus sylvestris Mill.)
Abstract View : 122
pdf downloads: 72
Efficiency of Production Factor Use in Cabbage Farming in Banyuroto Village, Sawangan Sub-District, Magelang DistrictS
Abstract View : 74
pdf downloads: 47
Enhancing EFL Learners’ Vocabulary Mastery through Quizlet: A Classroom Action Research Study
Abstract View : 162
pdf downloads: 70
Redesign and Testing of Coconut Fiber Chopping Machine Using 3 Phase 7.5 HP Electric Motor Drive
Abstract View : 47
pdf downloads: 30
Characteristics of Carcass and Marbling Score of Male Bali Cattle Using Herbal Supplement of Molasses Block Based on Fermented Pineapple Peel
Abstract View : 69
pdf downloads: 36
Characteristics of Sambung Nyawa (Gynura procumbens) mix with Cinnamon (Cinnamomum burmannii) as Functional Drink Instant Powder
Abstract View : 55
pdf downloads: 35
Implementation of Problem Based Learning (PBL) Model in Indonesian Language Teaching for Grade IV Primary School Students
Abstract View : 77
pdf downloads: 35
Green Manufacturing Practices for Improving Sustainability Performance in Packaging Manufacturing MSMEs
Abstract View : 76
pdf downloads: 38
The Influence of Group Roles in the Utilization of Tofu Pulp in KWT Lestari Maju Selopamioro Village, Kapanewon Imogiri, Bantul Regency
Abstract View : 257
pdf downloads: 72
Study of Analog Rice from Modified Kimpul Flour, Corn Flour, and Rice Field Snail (Pila ampullacea) Flour on Its Chemical and Sensory Characteristics
Abstract View : 136
pdf downloads: 43
Effect of Microwave Exposure and Cooling Time on Physicochemical Characteristics of Modified Sorghum Starch (Sorghum bicolor L. Moench)
Abstract View : 54
pdf downloads: 29
The Role of Glucose and Fructose for the Energy Recovery of Washed Boer Buck Spermatozoa
Abstract View : 51
pdf downloads: 36
Nutritional and Sensory Characteristics of Catfish and Oyster Mushrooms Meatballs
Abstract View : 88
pdf downloads: 15
Efficacy of Nano Biochar Coated Urea in Enhancing Soybean Growth and Yield
Abstract View : 62
pdf downloads: 42
Uptake of Nitrogen, Phosphorus, and Kalium nutrients in various local rice varieties with various irrigations
Abstract View : 63
pdf downloads: 26
Effect of pectin and sucrose concentrations on the physical characteristics of seablite (Suaeda maritima) vegetable leather
Abstract View : 58
pdf downloads: 28
Characteristics of Green Tea Kombucha with Added Jasmine Flowers
Abstract View : 48
pdf downloads: 32
Characteristics Apple Fruit Bar: Addition Green Tea, Moringa Leaves Tea and Bay Leaves Tea
Abstract View : 75
pdf downloads: 36
Study of the Hydrolysis Process Using Bromelain Enzymes on the Characteristics of Hydrolyzed Protein from Jengki Anchovies (Stolephorus indicus)
Abstract View : 61
pdf downloads: 35
Study of Fishball Chips with the Use of Different Types of Fish and Frying Temperatures on Nutritional Content
Abstract View : 41
pdf downloads: 23
Kirkpatrick Based Evaluation of IT-Oriented Extension to Improve Services in the PPHPM Farmers Cooperative
Abstract View : 44
pdf downloads: 30
Chemical Characterization of Powdered Broth from the Use of Catfish Head Extract and Mulberry Fruit
Abstract View : 46
pdf downloads: 20
Utilization of Vegetable Waste to Produce Local Microorganisms by Gapoktan Patri in Selopamioro Village, Bantul
Abstract View : 109
pdf downloads: 32
Effect of Gelatin And Egg White Addition on the Characteristics Marshmallow Made from Siwalan and Red Dragon Fruit Peel
Abstract View : 27
pdf downloads: 13
Effect of Using Pedada Fruit (Sonneratia caseolaris) Pectin with Glycerol as Edible Coating
Abstract View : 46
pdf downloads: 19
Physicochemical and Organoleptic Characteristics of Black Noodles with Substitution of Black Soybean Flour and Addition of Glycerol Monostearate
Abstract View : 49
pdf downloads: 23
The Effect of Addition and Soaking Duration of Jackfruit Skin Bioadsorbent On the Purification of Used Cooking Oil
Abstract View : 47
pdf downloads: 20
Gambir (Uncaria gambier) Processing and Marketing Techniques in Pesisir Selatan Regency, Indonesia
Abstract View : 93
pdf downloads: 44
The Role of Students in Educational Activities for Mini Agrotourism Visitors at the Department of Food Security and Agriculture of Surabaya
Abstract View : 14
pdf downloads: 0
Application of Pleurotus ostreatus Extract in Yoghurt: Improvement of Physical, Microbial, and Sensory Characteristics
Abstract View : 1
pdf downloads: 0
Implementation of The Development of Balas Klumprik Grand Forest Park, Surabaya
Abstract View : 0
pdf downloads: 0
Kinetics of Glucose Synthesis from the Peel of the King Banana (Musa textilia) by Enzymatic Hydrolysis
Abstract View : 0
pdf downloads: 0
Review
Local Food Diversification as a Pillar of Sustainable Food Development: A Critical Review of Global and Local Perspectives
Abstract View : 0
pdf downloads: 0
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment)
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) publishes papers on innovative applications, development of new technologies and efficient solutions in agriculture, engineering, computing, social, information technology, food, energy, and scientific research to improve knowledge and practice in the field of purposive community change: rural and community development, geography and regional planning, rural cooperatives, community health, capacity building, social work, community empowerment, sustainable development, human resource development, social capital, economics, urban studies, student community service activities, and relevant subjects.
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) is a peer-reviewed journal that is published by the Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network). The objective of AJARCDE is to provide a forum for the study and applied research in the areas of community development and empowerment studies. This unique interdisciplinary journal covers a range of research methods, including • Case studies • Comparative studies • Community-based participatory or action research • Examine of community problem • Policy analysis • Program evaluation • Survey research • Theory and model development