DOI : https://doi.org/10.29165/ajarcde.v10i2.992

Assessing Food Security Levels Using the Food Security and Vulnerability Atlas Approach in Ogan Komering Ulu Regency, South Sumatra

Munajat (1), Fifian Permata Sari (2), Ema Pusvita (3)
(1) Master of Agricultural Economics Program, Graduate School, Universitas Baturaja, Palembang, Indonesia
(2) Master of Agricultural Economics Program, Graduate School, Universitas Baturaja, Palembang, Indonesia
(3) Lecturer of Agribussiness Study Program, Graduate School, Universitas Baturaja, Palembang, Indonesia
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How to cite (AJARCDE) :
Munajat, Sari, F. P., & Pusvita, E. (2026). Assessing Food Security Levels Using the Food Security and Vulnerability Atlas Approach in Ogan Komering Ulu Regency, South Sumatra. AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment), 10(2), 17–21. https://doi.org/10.29165/ajarcde.v10i2.992
Citation Format :

Food is a priority human need for survival. The evaluate population's level of food security in Ogan Komering Ulu (OKU) Regency, South Sumatra. This study includes mapping and measuring food vulnerability based on the main indicators: availability, accessibility, and food utilization. The purposive sampling method was used to select the research location, which covers 157 villages and 13 sub-districts in OKU Regency. Primary data were obtained through field observations and surveys, while secondary data were obtained from various official sources. The results showed that the Food Security Index (IKP) of OKU Regency was in the moderate category, with variations in the level of food security in each sub-district. The vast agricultural land increases food availability, but low nutritional awareness and stunting rates in children challenge good food accessibility and utilization. In addition, the analysis found groups of people vulnerable to food insecurity, especially in remote areas. These findings will help policymakers create better strategies to address food security issues in the OKU Regency.


Contribution to Sustainable Development Goals (SDGs):


SDG 2: Zero Hunger
SDG 3: Good Health and Well-being
SDG 11: Sustainable Cities and Communities

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