Scopus Citation Performance
01. Q1 (H-index: 142)
Pokorski, P., & Hoffmann, M. (2021). Valorization of bio‐waste eggshell as a viable source of dietary calcium for confectionery products. Journal of the Science of Food and Agriculture, 102(8), 3193–3203. Portico. https://doi.org/10.1002/jsfa.11662
02. Q1 (H-index: 174)
Rong, L., Shen, M., Wen, H., Xiao, W., Li, J., & Xie, J. (2022). Eggshell powder improves the gel properties and microstructure of pea starch-Mesona chinensis Benth polysaccharide gels. Food Hydrocolloids, 125, 107375. https://doi.org/10.1016/j.foodhyd.2021.107375
03. Q2 (H-index: 23)
Awogbemi, O., Vandi Von Kallon, D., & Sunday Aigbodion, V. (2022). Pathways for Sustainable Utilization of Waste Chicken Eggshell. Journal of Renewable Materials, 10(8), 2217–2246. https://doi.org/10.32604/jrm.2022.019152
04. Q1 (H-index: 208)
Aditya, S., Stephen, J., & Radhakrishnan, M. (2021). Utilization of eggshell waste in calcium-fortified foods and other industrial applications: A review. Trends in Food Science & Technology, 115, 422–432. https://doi.org/10.1016/j.tifs.2021.06.047
05. Q1 (H-index: 177)
Xiao, N., Huang, X., He, W., Yao, Y., Wu, N., Xu, M., Du, H., Zhao, Y., & Tu, Y. (2021). A review on recent advances of egg byproducts: Preparation, functional properties, biological activities and food applications. Food Research International, 147, 110563. https://doi.org/10.1016/j.foodres.2021.110563
06. Q1 (H-index: 208)
Waheed, M., Yousaf, M., Shehzad, A., Inam-Ur-Raheem, M., Khan, M. K. I., Khan, M. R., ... & Aadil, R. M. (2020). Channelling eggshell waste to valuable and utilizable products: a comprehensive review. Trends in Food Science & Technology, 106, 78-90. https://doi.org/10.1016/j.tifs.2020.10.009
07. Q2 (H-index: 17)
Nandiyanto, A. B. D., Ragadhita, R., Ana, A., & Hammouti, B. Effect of Starch, Lipid, and Protein Components in Flour on the Physical and Mechanical Properties of Indonesian Biji Ketapang Cookies, International Journal of Technology. 3(2), 432-443, https://doi.org/10.14716/ijtech.v13i2.5208
08. Q3 (H-index: 4)
Kusuma, E. W. W., Maas, A., Utami, S. N. H., & Maftuah, E. (2021). Effects of rice husk biochar and raised bed on CO2 flux and shallot (Allium cepa L.) production on peatland. SAINS TANAH-Journal of Soil Science and Agroclimatology, 18(2), 159-165. https://doi.org/10.20961/stjssa.v18i2.47974
09. Q1 (H-index: 213)
Van Tran, G., Ramaraj, R., Balakrishnan, D., Nadda, A. K., & Unpaprom, Y. (2022). Simultaneous carbon dioxide reduction and methane generation in biogas for rural household use via anaerobic digestion of wetland grass with cow dung. Fuel, 317, 123487. https://doi.org/10.1016/j.fuel.2022.123487
10. Q2 (H-index: 27)
Whangchai, N., Ramaraj, R., Whangchai, K., Nomura, N., & Pimpimol, T. (2020). Innovative biorefinery concept for biogas-based digestate with rice bran protein-rich feed ingredient for tilapia production. Biomass Conversion and Biorefinery, 1-7. https://doi.org/10.1007/s13399-020-01098-x
11. Q2 (H-index: 27)
Nong, H. T. T., Unpaprom, Y., Whangchai, K., & Ramaraj, R. (2020). Sustainable valorization of water primrose with cow dung for enhanced biogas production. Biomass Conversion and Biorefinery, 1-9. https://doi.org/10.1007/s13399-020-01065-6
12. Q2 (H-index: 27)
Nong, H. T. T., Unpaprom, Y., Whangchai, K., Buochareon, S., & Ramaraj, R. (2020). Assessment of the effects of anaerobic co-digestion of water primrose and cow dung with swine manure on biogas yield and biodegradability. Biomass Conversion and Biorefinery, 1-11. https://doi.org/10.1007/s13399-020-01115-z
13. Q2 (H-index: 27)
Nong, H. T. T., Whangchai, K., Unpaprom, Y., Thararux, C., & Ramaraj, R. (2020). Development of sustainable approaches for converting the agro-weeds Ludwigia hyssopifolia to biogas production. Biomass Conversion and Biorefinery, 1-9. https://doi.org/10.1007/s13399-020-01083-4
14. Q4 (H-index: 3)
Souvannasouk, V., Shen, M. Y., Trejo, M., & Bhuyar, P. (2021). Biogas production from Napier grass and cattle slurry using a green energy technology. International Journal of Innovative Research and Scientific Studies, 4(3), 174-180. https://doi.org/10.53894/ijirss.v4i3.74
15. (H-index: 34)
Kurniawan, S., & Bow, Y. (2021, August). Waste-to-Energy (WTE) Method to Mitigate Harmful Environmental and Health Consequences Due to LDPE Plastic Waste. In IOP Conference Series: Earth and Environmental Science (Vol. 810, No. 1, p. 012014). IOP Publishing. https://doi.org/10.1088/1755-1315/810/1/012014
16. Q1 (H-index: 72)
Rusmevichientong, P., Nguyen, H., Morales, C., Jaynes, J., & Wood, M. M. (2022). Food Choices and Hypertension Among Rural Thais: Evidence From a Discrete Choice Experiment. International Journal of Public Health, 126. https://doi.org/10.3389/ijph.2022.1604850
17. Q3 (H-index 22)
Rusdianasari, R., Utarina, L., Kalsum, L., Wulandari, D., Bow, Y. (2022). Environmental Potential Impact on Biofuel Production from Thermal Cracking of Palm Shell using Life Cycle Assessment. Journal of Ecological Engineering, 23(12), 61-67. https://doi.org/10.3389/ijph.2022.1604850
18. Q3 (H-index 23)
Zebua, N., Saputri, M., Sijabat, W. G., Wulandari, I. A. S. R., Nofriani, I., Zai, W. A., Arista, R. A., Suhaimi, M., & Firsa, A. (2021). Incision Wound Healing Test of Ethanolic Extract Gel from Salaon (Parsonsia alboflavescens [Dennst.] Mabb.) Leaves in Male Rats. Open Access Macedonian Journal of Medical Sciences, 9(A), 776–781. https://doi.org/10.3889/oamjms.2021.6662
19. Q3 (H-index 11)
Rekowsky, B. S. D. S., Monteiro, M. L. G., Silva, T. M., Conté-Júnior, C. A., & Costa, M. P. D. (2022). Semi-hard buffalo cheese: how cow's milk affects sensory acceptance?. Brazilian Journal of Food Technology, 25. https://doi.org/10.1590/1981-6723.03022
20. Q1 (H-index 109)
Mugwedi, L. (2020). Harnessing Opportunities Provided by the Invasive Chromolaena odorata to Keep It under Control. Sustainability, 12(16), 6505. https://doi.org/10.3390/su12166505
21. H-index 34
Jamilah, J., Irawan, N., Thesiwati, A. S., & Ernita, M. (2020). Soybean seed [Glycine max L.] coated by fertile soil-applied sodium bicarbonate at alluvial soil. IOP Conference Series: Earth and Environmental Science, 497(1), 012039. https://doi.org/10.1088/1755-1315/497/1/012039
22. Q1 (H-index 38)
Kumpanalaisatit, M., Setthapun, W., Sintuya, H., Pattiya, A., & Jansri, S. N. (2022). Current status of agrivoltaic systems and their benefits to energy, food, environment, economy, and society. Sustainable Production and Consumption, 33, 952-963. https://doi.org/10.1016/j.spc.2022.08.013
23. Q4 (H-index: 2)
Adilo, A. (2022). Utilization of Student-centered Instructional Methods by Home Economics Lecturers in Tertiary Institutions in Anambra State. Journal of Home Economics Research, 29(1), 141-150.
24. Q4 (H-index: 3)
Kumpanalaisatit, M. (2021). Design and Test of Agri-Voltaic System. Turkish Journal of Computer and Mathematics Education (TURCOMAT), 12(8), 2395-2404. https://doi.org/10.17762/turcomat.v12i8.3728
25. Q1 (H-index 72)
Rusmevichientong, P., Nguyen, H., Morales, C., Jaynes, J., & Wood, M. M. (2022). Food Choices and Hypertension Among Rural Thais: Evidence From a Discrete Choice Experiment. International Journal of Public Health, 67. https://doi.org/10.3389/ijph.2022.1604850
26. H-index: 34
Viantika, N. M., Darma, R., Amrullah, A., & Akzar, R. (2020). Partnership system on rice farm-based pumping irrigation in Wajo District, Indonesia. IOP Conference Series: Earth and Environmental Science, 575(1), 012103. https://doi.org/10.1088/1755-1315/575/1/012103
27. H-index: 39
Sai, S., J Abisha, V., Mahalakshmi, K., Veronica, A., & Susila, A. (2023). Treasure from trash–Is Ecoenzyme the new panacea in conservative dentistry and endodontics?. Journal of Conservative Dentistry, 26(2).
28. H-index: 13
Hermantoro, Kurniawan, M. A., Trinugroho, J. P., Suparyanto, T., Isnan, M., Sudigyo, D., & Pardamean, B. (2023). Detecting Ganoderma basal stem rot disease on oil palm using artificial neural network method. Commun. Math. Biol. Neurosci., 2023, Article-ID. DOI: https://doi.org/10.28919/cmbn/7911
29. H-index: 28
Umar, R., Abidin, M. R., Falah, Muh. D., Zhiddiq, S., & Suprapta, -. (2023). Evaluation of Land Suitability for Cacao in Takapala Watershed Using Geographic Information System. International Journal on Advanced Science, Engineering and Information Technology, 13(1), 49. https://doi.org/10.18517/ijaseit.13.1.17098
30. H-Index: 41.
Rina Yenrina1, Novelina1 and Dava Perdana Putra2. 2023. The Effect of Citric Acid Addition on Physicochemical and Organoleptic Characteristics of Young Coconut Meat (Cocos Nucifera, L.) and Butterfly Pea (Clitoria Ternatea) Sheet Jam. IOP Conference Series: Earth and Environmental Science, Volume 1177, 8th International Conference on Sustainable Agriculture, Food and Energy (SAFE-2020) 21/10/2020 - 21/10/2020 IOP Conf. Ser.: Earth Environ. Sci. 1177 012033. DOI 10.1088/1755-1315/1177/1/012033
