Scopus Citation Performance

Dear Readers,

We are delighted to share the annual report on the citation performance of A JARCDE | Asian Journal of Applied Research for Community Development and Empowerment. In recent years, AJARCDE has consistently maintained a reputation for being a leading institution in the field of multi-disciplinary applied research for community development and empowerment. The annual citation metrics compiled by Scopus show that the scholarly community has recognized our commitment to publishing exceptional and ground-breaking research.

This report highlights the achievement of AJARCDE in receiving a significant amount of citations in the Scopus database since 2020. The annual citation count serves as evidence of the research published in AJARCDE being both relevant and impactful, while also highlighting the journal's increasing importance in the academic world.

As we contemplate this accomplishment, we express our sincere appreciation to our outstanding authors, devoted reviewers, and industrious editorial team for their steadfast support and dedication to achieving excellence. Through the combined efforts of its members, AJARCDE maintains its success as a platform for sharing advanced research and promoting academic discussions.

In the future, we are committed to maintaining the highest standards of academic publishing and to increasing the visibility and influence of AJARCDE worldwide. Year after year, we continue to demonstrate our commitment to progressing knowledge and promoting innovation in the areas of Multi-Discipline Applied Research for Community Development and Empowerment.

1 Q1 (H-index: 208)
Waheed, M., Yousaf, M., Shehzad, A., Inam-Ur-Raheem, M., Khan, M. K. I., Khan, M. R., ... & Aadil, R. M. (2020). Channelling eggshell waste to valuable and utilizable products: a comprehensive review. Trends in Food Science & Technology, 106, 78-90. https://doi.org/10.1016/j.tifs.2020.10.009
[Novelina, N., Anggraini, T., & Putri, L. N. (2020). Characteristics of Jelly Candy made from Soybean Milk and Addition of Eggshell Powder. AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment), 4(1), 39-43. https://doi.org/10.29165/ajarcde.v4i1.37]
2 Q2 (H-index: 27)
Whangchai, N., Ramaraj, R., Whangchai, K., Nomura, N., & Pimpimol, T. (2020). Innovative biorefinery concept for biogas-based digestate with rice bran protein-rich feed ingredient for tilapia production. Biomass Conversion and Biorefinery,1-7. https://doi.org/10.1007/s13399-020-01098-x
[Van Tran G, Unpaprom Y, Ramaraj R (2019) Effects of cosubstrate concentrations on the anaerobic co-digestion of common reed and cow dung. AJARCDE 3(1):28–32]
3 Q2 (H-index: 27)
Nong, H. T. T., Unpaprom, Y., Whangchai, K., & Ramaraj, R. (2020). Sustainable valorization of water primrose with cow dung for enhanced biogas production. Biomass Conversion and Biorefinery, 1-9. https://doi.org/10.1007/s13399-020-01065-6
[Van Tran G, Unpaprom Y, Ramaraj R (2019) Effects of co-substrate concentrations on the anaerobic co-digestion of common reed and cow dung. AJARCDE| Asian Journal of Applied Research for Community Development and Empowerment 3(1):28–32]
4 Q2 (H-index: 27)
Nong, H. T. T., Unpaprom, Y., Whangchai, K., Buochareon, S., & Ramaraj, R. (2020). Assessment of the effects of anaerobic co-digestion of water primrose and cow dung with swine manure on biogas yield and biodegradability. Biomass Conversion and Biorefinery, 1-11. https://doi.org/10.1007/s13399-020-01115-z
[Van Tran G, Unpaprom Y, Ramaraj R (2019) Effects of co-substrate concentrations on the anaerobic co-digestion of common reed and cow dung. AJARCDE 3(1):28–32]
5 Q2 (H-index: 27)
Nong, H. T. T., Whangchai, K., Unpaprom, Y., Thararux, C., & Ramaraj, R. (2020). Development of sustainable approaches for converting the agro-weeds Ludwigia hyssopifolia to biogas production. Biomass Conversion and Biorefinery, 1-9. https://doi.org/10.1007/s13399-020-01083-4
[Van Tran G, Unpaprom Y, Ramaraj R (2019) Effects of co-substrate concentrations on the anaerobic co-digestion of common reed and cow dung. AJARCDE 3(1):28–32
6 Q1 (H-index 109)
Mugwedi, L. (2020). Harnessing Opportunities Provided by the Invasive Chromolaena odorata to Keep It under Control. Sustainability, 12(16), 6505. https://doi.org/10.3390/su12166505
[Jamilah; Mulyani, S.; Juniarti. The application of liquid organic fertilizer of Chromolaena odorata on ratooned rice plants cultivation. Asian J. Appl. Res. Community Dev. Empower. 2017, 1, 9–15. [Google Scholar]]
7 H-index 34
Jamilah, J., Irawan, N., Thesiwati, A. S., & Ernita, M. (2020). Soybean seed [Glycine max L.] coated by fertile soil-applied sodium bicarbonate at alluvial soil. IOP Conference Series: Earth and Environmental Science, 497(1), 012039. https://doi.org/10.1088/1755-1315/497/1/012039
[Jamilah and Mulyani SJ 2017 The Application of Liquid Organic Fertilizer of Chromolaena odorata on Ratooned Rice Plants Cultivation As. J. of Appl. Res. for Com. Dvlp. and Emp. 1 9-15.Google Scholar]
8 H-index: 34
Viantika, N. M., Darma, R., Amrullah, A., & Akzar, R. (2020). Partnership system on rice farm-based pumping irrigation in Wajo District, Indonesia. IOP Conference Series: Earth and Environmental Science, 575(1), 012103. https://doi.org/10.1088/1755-1315/575/1/012103
Indah, P. N., Widayanti, S., & Radiyanto, I. (2019). Community Partnership Program on Business of Food Processed Based on Cocoa Commodity. AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment), 2(1), 18-23. https://doi.org/10.29165/ajarcde.v2i1.4

2021
9 Q1 (H-index: 142)
Pokorski, P., & Hoffmann, M. (2021). Valorization of bio‐waste eggshell as a viable source of dietary calcium for confectionery products. Journal of the Science of Food and Agriculture, 102(8), 3193–3203. Portico. https://doi.org/10.1002/jsfa.11662
[Novelina, N., Anggraini, T., & Putri, L. N. (2020). Characteristics of Jelly Candy made from Soybean Milk and Addition of Eggshell Powder. AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment), 4(1), 39-43. https://doi.org/10.29165/ajarcde.v4i1.37]
10. Q1 (H-index: 208)
Aditya, S., Stephen, J., & Radhakrishnan, M. (2021). Utilization of eggshell waste in calcium-fortified foods and other industrial applications: A review. Trends in Food Science & Technology, 115, 422–432. https://doi.org/10.1016/j.tifs.2021.06.047
[Novelina, N., Anggraini, T., & Putri, L. N. (2020). Characteristics of Jelly Candy made from Soybean Milk and Addition of Eggshell Powder. AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment), 4(1), 39-43. https://doi.org/10.29165/ajarcde.v4i1.37]
11. Q1 (H-index: 177)
Xia
o, N., Huang, X., He, W., Yao, Y., Wu, N., Xu, M., Du, H., Zhao, Y., & Tu, Y. (2021). A review on recent advances of egg byproducts: Preparation, functional properties, biological activities and food applications. Food Research International, 147, 110563. https://doi.org/10.1016/j.foodres.2021.110563
[Novelina, N., Anggraini, T., & Putri, L. N. (2020). Characteristics of Jelly Candy made from Soybean Milk and Addition of Eggshell Powder. AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment), 4(1), 39-43. https://doi.org/10.29165/ajarcde.v4i1.37]
12. H-index 10 (Q3)
Souvannasouk, V., Shen, M. Y., Trejo, M., & Bhuyar, P. (2021). Biogas production from Napier grass and cattle slurry using a green energy technology. International Journal of Innovative Research and Scientific Studies, 4(3), 174-180
[Van Tran, G., Unpaprom, Y., & Ramaraj, R. (2019). Effects of co-substrate concentrations on the anaerobic co-digestion of common reed and cow dung. AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment), 3(1), 28-32.]
13. Q3 (H-index: 4)
Kusuma, E. W. W., Maas, A., Utami, S. N. H., & Maftuah, E. (2021). Effects of rice husk biochar and raised bed on CO2 flux and shallot (Allium cepa L.) production on peatland. SAINS TANAH-Journal of Soil Science and Agroclimatology, 18(2), 159-165. https://doi.org/10.20961/stjssa.v18i2.47974
[Harsono, S. S. (2020). Mitigation And Adaptation Peatland Through Sustainable Agricultural Approaches In Indonesia: In A Review. AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment), 4(1), 6-12. https://doi.org/10.29165/ajarcde.v4i1.30]
14. Q4 (H-index: 3)
Souvannasouk, V., Shen, M. Y., Trejo, M., & Bhuyar, P. (2021). Biogas production from Napier grass and cattle slurry using a green energy technology. International Journal of Innovative Research and Scientific Studies, 4(3), 174-180. https://doi.org/10.53894/ijirss.v4i3.74
Van Tran, Y. Unpaprom, and R. Ramaraj, "Effects of co-substrate concentrations on the anaerobic co-digestion of common reed and cow dung," AJARCDE| Asian Journal of Applied Research for Community Development and Empowerment, vol. 3, pp. 28-32, 2019. Available at: https://doi.org/10.29165/ajarcde.v3i1.20.
15. (H-index: 34)
Kurniawan, S., & Bow, Y. (2021, August). Waste-to-Energy (WTE) Method to Mitigate Harmful Environmental and Health Consequences Due to LDPE Plastic Waste. In IOP Conference Series: Earth and Environmental Science(Vol. 810, No. 1, p. 012014). IOP Publishing. https://doi.org/10.1088/1755-1315/810/1/012014
[Yunsari, S., Husaini, A., & Rusdianasari, R. (2019). Effect of Variation of Catalyst Concentration in the Producing of Biodiesel from Crude Palm Oil using Induction Heater. AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment), 3(1), 24-27.]
16. Q3 (H-index 23)
Zebua, N., Saputri, M., Sijabat, W. G., Wulandari, I. A. S. R., Nofriani, I., Zai, W. A., Arista, R. A., Suhaimi, M., & Firsa, A. (2021). Incision Wound Healing Test of Ethanolic Extract Gel from Salaon (Parsonsia alboflavescens [Dennst.] Mabb.) Leaves in Male Rats. Open Access Macedonian Journal of Medical Sciences, 9(A), 776–781. https://doi.org/10.3889/oamjms.2021.6662
[source: Sayuti, K., Neswati, N., Hijra, R., & Effendi, E. (2020). Antioxidant Activity of “Kolang Kaling” Jam which is added with “Pucuk Merah” (Syzygium oleana) Fruit Juice . AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment), 4(1), 28-33.]
17. Q4 (H-index: 3)
Kumpanalaisatit, M. (2021). Design and Test of Agri-Voltaic System. Turkish Journal of Computer and Mathematics Education (TURCOMAT), 12(8), 2395-2404. https://doi.org/10.17762/turcomat.v12i8.3728
Source:
Kumpanalaisatit , M., Jankasorn , A., Setthapun, W., Sintuya, H., & Jansri, S. (2019). The effect of space utilization under the ground-mounted solar farm on power generation. AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment), 3(1), 14-16.
2022
18. Q1 (H-index: 174)
Rong, L., Shen, M., Wen, H., Xiao, W., Li, J., & Xie, J. (2022). Eggshell powder improves the gel properties and microstructure of pea starch-Mesona chinensis Benth polysaccharide gels. Food Hydrocolloids, 125, 107375. https://doi.org/10.1016/j.foodhyd.2021.107375
[Novelina, N., Anggraini, T., & Putri, L. N. (2020). Characteristics of Jelly Candy made from Soybean Milk and Addition of Eggshell Powder. AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment), 4(1), 39-43. https://doi.org/10.29165/ajarcde.v4i1.37]
19. Q2 (H-index 8)
Halim, Y., Evelyne, C., Rosa, D., & Ramli, S. (2022). Development of roselle (Hibiscus sabdariffa L.) calyx jelly candy. Caraka Tani: Journal of Sustainable Agriculture, 37(2), 357-372, 2022
[Novelina, N., Anggraini, T., & Putri, L. N. (2020). Characteristics of Jelly Candy made from Soybean Milk and Addition of Eggshell Powder. AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment), 4(1), 39-43. https://doi.org/10.29165/ajarcde.v4i1.37]
20-. Q2 (H-index: 23)
Awogbemi, O., Vandi Von Kallon, D., & Sunday Aigbodion, V. (2022). Pathways for Sustainable Utilization of Waste Chicken Eggshell. Journal of Renewable Materials, 10(8), 2217–2246. https://doi.org/10.32604/jrm.2022.019152
[Novelina, N., Anggraini, T., & Putri, L. N. (2020). Characteristics of Jelly Candy Made from Soybean Milk and Addition of Eggshell Powder. AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment), 4(1), 39-43. https://doi.org/10.29165/ajarcde.v4i1.37]
21. Q2 (H-index: 17)
Nandiyanto, A. B. D., Ragadhita, R., Ana, A., & Hammouti, B. (2022) Effect of Starch, Lipid, and Protein Components in Flour on the Physical and Mechanical Properties of Indonesian Biji Ketapang Cookies, International Journal of Technology. 3(2), 432-443, https://doi.org/10.14716/ijtech.v13i2.5208
[Yenrina, R., Anggraini, T., Kadri, A., 2020. Nutritional Value of Cookies Made From the Mixture of Mocaf Flour (Modified Cassava Flour) and Ketapang Seeds (Terminalia catappa L.). Asian Journal of Applied Research for Community Development and Empowerment, Volume 4(1), pp. 44–52]
22. Q1 (H-index: 213)
Van Tran, G., Ramaraj, R., Balakrishnan, D., Nadda, A. K., & Unpaprom, Y. (2022). Simultaneous carbon dioxide reduction and methane generation in biogas for rural household use via anaerobic digestion of wetland grass with cow dung. Fuel, 317, 123487. https://doi.org/10.1016/j.fuel.2022.123487
[Van Tran, G., Unpaprom, Y., & Ramaraj, R. (2019). Effects of Co-substrate Concentrations on the Anaerobic Co-Digestion of Common Reed and Cow Dung . AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment), 3(1), 28-32. https://doi.org/10.29165/ajarcde.v3i1.20]
23. Q1 (H-index: 72)
Rusmevichientong, P., Nguyen, H., Morales, C., Jaynes, J., & Wood, M. M. (2022). Food Choices and Hypertension Among Rural Thais: Evidence From a Discrete Choice Experiment. International Journal of Public Health, 126. https://doi.org/10.3389/ijph.2022.1604850
[Theingburanathum P, Thiengburanathum P. Capitalistic Transition in Food System and Food Consumption in Mae Cham District, Chiang Mai, Thailand. ajarcde (2019) 3(1):41–4. doi:10.29165/ajarcde.v3i1.23]
24. Q3 (H-index 11)
Rekowsky, B. S. D. S., Monteiro, M. L. G., Silva, T. M., Conté-Júnior, C. A., & Costa, M. P. D. (2022). Semi-hard buffalo cheese: how cow's milk affects sensory acceptance?. Brazilian Journal of Food Technology, 25. https://doi.org/10.1590/1981-6723.03022
[Kisworo, D. (2022). Development of local functional food made of buffalo milk improved with culture probiotics (Lactobacillus casei). Asian Journal of Applied Research for Community Development and Empowerment, 6(1), 6-10.]
25. Q1 (H-index 38)
Kumpanalaisatit, M., Setthapun, W., Sintuya, H., Pattiya, A., & Jansri, S. N. (2022). Current status of agrivoltaic systems and their benefits to energy, food, environment, economy, and society. Sustainable Production and Consumption, 33, 952-963. https://doi.org/10.1016/j.spc.2022.08.013
Source:
Kumpanalaisatit , M., Jankasorn , A., Setthapun, W., Sintuya, H., & Jansri, S. (2019). The effect of space utilization under the ground-mounted solar farm on power generation. AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment), 3(1), 14-16.
26. Q4 (H-index: 2)
Adilo, A. (2022). Utilization of Student-centered Instructional Methods by Home Economics Lecturers in Tertiary Institutions in Anambra State. Journal of Home Economics Research, 29(1), 141-150. https://heran.org/wp-content/uploads/simple-file-list/JHER-Vol_-29-No_-1-Sept_-2022.pdf
[Tura, G. (2022). Effect of Role-Playing Strategy on the Development of Description Skills for Cosmic Occurrences Among Grade 11 General Academic Strand Students in Las Pinas City National Senior High School-CAA Campus. AJARCDE(Asian Journal of Applied Research for Community Development and Empowerment, 6(3), 6-9]
27. . Q2 (H-index:8)
Halim, Y., Evelyne, C., Rosa, D., & Ramli, S. (2022). Development of Roselle (Hibiscus sabdariffa L.) Calyx Jelly Candy. Caraka Tani: Journal of Sustainable Agriculture, 37(2), 357-372. doi: http://dx.doi.org/10.20961/carakatani.v37i2.61537
Caraka Tani: Journal of Sustainable Agriculture. Scopus coverage years:from 2019 to Present. Publisher:Sebelas Maret University
[Novelina, N., Anggraini, T., & Putri, L. N. (2020). Characteristics of Jelly Candy made from Soybean Milk and Addition of Eggshell Powder. AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment), 4(1), 39-43. https://doi.org/10.29165/ajarcde.v4i1.37
28. Q3 (H-index 22)
Rusdianasari, R., Utarina, L., Kalsum, L., Wulandari, D., Bow, Y. (2022). Environmental Potential Impact on Biofuel Production from Thermal Cracking of Palm Shell using Life Cycle Assessment. Journal of Ecological Engineering, 23(12), 61-67. https://doi.org/10.3389/ijph.2022.1604850

[Wulandari, D. ., Rusdianasari, R., & Yerizam, M. . (2022). Life Cycle Assessment of Production Bio-oil from Thermal Cracking Empty Fruit Bunch (EFB). AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment), 6(3), 34–39. https://doi.org/10.29165/ajarcde.v6i3.118]
29. Q3 (H-index: 13)
Hermantoro, Kurniawan, M. A., Trinugroho, J. P., Suparyanto, T., Isnan, M., Sudigyo, D., & Pardamean, B. (2023). Detecting Ganoderma basal stem rot disease on oil palm using artificial neural network method. Commun. Math. Biol. Neurosci.,2023, Article-ID. DOI: https://doi.org/10.28919/cmbn/7911
[Wirianata, F. Wilisiani, S. Gunawan, et al. Development of basal stem rot (Ganoderma boninense) of oil palm in peatland and minerals, Asian J. Appl. Res. Community Develop. Empower. 6 (2022), 30-33. https://doi.org/ 10.29165/ajarcde.v6i1.86]
2023
30. Q3 ( H-index: 28)
Umar, R., Abidin, M. R., Falah, Muh. D., Zhiddiq, S., & Suprapta, -. (2023). Evaluation of Land Suitability for Cacao in Takapala Watershed Using Geographic Information System. International Journal on Advanced Science, Engineering and Information Technology, 13(1), 49. https://doi.org/10.18517/ijaseit.13.1.17098
[F. Setiawan, P. N. Indah, and E. Yektiningsih, “Analysis of Cocoa Supply Chain Risk in Kare Village, Madiun District with Method Analytic Network Process,” AJARCDE (Asian J. Appl. Res. Community Dev. Empower., vol. 4, no. 2, pp. 14–19, 2020.]
31. H-Index: 41.
Rina Yenrina1, Novelina1and Dava Perdana Putra2. 2023.
The Effect of Citric Acid Addition on Physicochemical and Organoleptic Characteristics of Young Coconut Meat (Cocos Nucifera, L.) and Butterfly Pea (Clitoria Ternatea) Sheet Jam. IOP Conference Series: Earth and Environmental Science, Volume 1177, 8th International Conference on Sustainable Agriculture, Food and Energy (SAFE-2020) 21/10/2020 - 21/10/2020 IOP Conf. Ser.: Earth Environ. Sci. 1177 012033. DOI 10.1088/1755-1315/1177/1/012033
[Cristiana, D., Yenrina, R., & Refdi, C. W. (2021). The Effect of Different Drying Methods on the Physico-Chemical Characteristics of Senduduk Fruit Powder (Melastoma Malabathricum L) and its Application as Natural Colourant in Food. AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment), 5(1), 5-12. https://doi.or6g/10.29165/ajarcde.v5i1.60]
32. H-index: 41
Improvement of Flexible Polyurethane Foam Characteristics of Palm Oil Polyols with the Addition Of Polyethylene Glycol-400
Neswati1, N Nazir2, S Arief3 and Yusniwati4 Published under licence by IOP Publishing Ltd
IOP Conference Series: Earth and Environmental Science, Volume 1228, International Conference on Sustainable Agriculture, Food, and Energy (SAFE 2022) 17/10/2022 - 17/10/2022 Istanbul, Turkey. Citation Neswati et al 2023 IOP Conf. Ser.: Earth Environ. Sci. 1228 012031DOI 10.1088/1755-1315/1228/1/012031
[Neswati-, N., Nazir, N., Arief, S., & Yurniwati. (2022). Addition Of Chain Extender To Improve Flexible Polyurethane Foam Characteristics Of Palm Oil Polyol. AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment), 7(1), 54-60. https://doi.org/10.29165/ajarcde.v7i1.206]
33. Q3 (H-index: 28)
Kasraei R, Fadaei F, Nejatbakhsh F, Bozorgi M, Mansouri P, et al. The Efficacy of a Herbal Syrup (Containing Plum, Jujube, Yellow Myrobalan, Golden Shower, Tamarind, Honey) in the Treatment of Mild to Moderate Acne Vulgaris: A Triple- Blinded Randomized Clinical Trial. Jundishapur J Nat Pharm Prod. 2023;18(3):e137370. https://doi.org/10.5812/jjnpp-137370.
[Rusdianasari, R., Syakdani, A., Zaman, M., Sari, F. F., Nasyta, N. P., & Amalia, R. (2021). Utilization of Eco-Enzymes from Fruit Skin Waste as Hand Sanitizer. AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment), 5(3), 23-27. https://doi.org/10.29165/ajarcde.v5i3.72
34. Q2 (H-Index: 36)
The potential role of crop wastes in Uganda’s future pork and poultry meat production: A mini review. J. S. Kasima,H. Muyinza,B. Mugonola &E. K. Ndyomugyenyi. Cogent Food & Agriculture Article: 2269665 | Received 13 Mar 2023, Accepted 06 Oct 2023, Published online: 15 Oct 2023. https://doi.org/10.1080/23311932.2023.2269665
[Mardewi, N. K., Suryati, L., & Kartini, L. (2022). Handling Fruit and Vegetable Waste by Breeding BSF Larvae at the Penebel Village Waste Management Center, Tabanan. AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment), 6(3), 126-129. https://doi.org/10.29165/ajarcde.v6i3.186]
35. Q 1 (H-Index: 60)
Kiatti, D.d.; Vastolo, A.; Koura, B.I.; Vitaglione, P.; Cutrignelli, M.I.; Calabrò, S. The Chemical Characteristics and In Vitro Degradability of Pineapple By-Products as Potential Feed for Ruminants. Animals 2023, 13, 3238. https://doi.org/10.3390/ani13203238
[Bulkaini, B. Production Performance and Carcass Quality of Male Bali Cattle by Feeding Fermented Pineapple Peel. Asian J. Appl. Res. Community Dev. Empower. 2022, 6, 29–34. [Google Scholar] [CrossRef]]
36 Q 1 (H-Index: 41)
Suriani NL, Suprapta DN, Perveen K, Suarsana IN, Resiani NMD, Hamidah E, Rusdianasari, Alsulami JA, Parray JA and Ho TS (2023) , Formulation of Brevibacillus agri and compost to improve growth and phytochemicals compound of Piper caninum herbal plant. Front. Sustain. Food Syst. 7:1163426. doi: 10.3389/fsufs.2023.1163426
[Source: Shilviana, S. D., Suriani, N. L., and Sundra, I. K. (2021). Utilization of organic fertilizer compost made from purple sweet potato waste (Ipomoea Batatas L.) to increase the production of pakchoy (Brassica Chinensis L.). AJARCDE. Asian J. Appl. Res. Comm. Develop. Empower. 5, 3–8. doi: 10.29165/ajarcde.v5i3.70]
37 Q 3 (H-Index: 28)
Ketut Budaraga, Rera Aga Salihat* and Eddwina Aidila Fitria, The study of the utilization of wuluh starfruit (Averrhoa bilimbi L.) in cottage cheese from goat milk prepared with acidification method based on physicochemical properties and organoleptic evaluation . 2023. Bulgarian Journal of Agricultural Science, 29 (No 5) 2023, 873–881
[Source: Hanum, E. A. R., Yulistiani, R. & Sarofa, U. (2022). Utilization of fruit extract as acidulant on physicochemical and sensory properties of cottage cheese with addition calcium chloride. AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment), 6(2), 15–21. https://doi. org/10.29165/ajarcde.v6i2.95.]
38 Q3 ( H-index: 28)
Umar, R., Abidin, M. R., Falah, Muh. D., Zhiddiq, S., & Suprapta, -. (2023). Evaluation of Land Suitability for Cacao in Takapala Watershed Using Geographic Information N. H. Fitriana, I. T. Amir, and P. N. Indah, “Analysis and Development of Cocoa Agribusiness in Kare Village, Madiun District, East Java,” AJARCDE (Asian J. Appl. Res. Community Dev. Empower., vol. 4, no. 2, pp. 20–25, 2020. 13(1), 49. https://doi.org/10.18517/ijaseit.13.1.17098
[H. Fitriana, I. T. Amir, and P. N. Indah, “Analysis and Development of Cocoa Agribusiness in Kare Village, Madiun District, East Java,” AJARCDE (Asian J. Appl. Res. Community Dev. Empower., vol. 4, no. 2, pp. 20–25, 2020.]

39 (H-index: 34)
Riztamala Diana, Rusdianasari, Leila Kalsum. 2023. The Effect of Palm Shell and Empty Fruit Bunch Composition Ratio on the Quality of Biopellets for Co-firing. IOP Conference Series: Earth and Environmental Science 1228 (1), 012006, 2023
Rusdianasari, I Arissetyadhi, L Kalsum, Y Bow, A Syarif, and F Arifin. Characterization of Empty Fruit Bunch of Palm Oil as Co-firing Biomass Feedstock. Asian J. Appl. Res. Community Dev. Empower., Vol. 7(1), 2023. DOI: https://doi.org/10.29165/ajarcde.v7i1.237
40 Q1 (H-index 18)
Saydul Md Safwa, Tanvir Ahmed, Sudipta Talukder, Animesh Sarker, Md Rahmatuzzaman Rana . 2023. Applications of non-thermal technologies in food processing Industries review. Journal of Agriculture and Food Research, 100917, 2023
W.N. Esfandiar, R. Yulistiani, A.D. Priyanto, L.A. Wicaksono, S. Safitri, A.D. Dhiny. Microbiological and sensory profile of collagen supplemented milk with pretreatment and pulsed electric field pasteurization process. AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment), 6 (2022), pp. 73-78
41 Q3 (H-Index: 28
Paman, Ujang; Bahri, Saipul; Pramono, Agung. 2023. Rice Food Security on Small Farmer Households Under Current Mechanization Level in Kampar Region, Indonesia. nternational Journal on Advanced Science, Engineering & Information Technology, 2023, Vol 13, Issue 5, p1805
[Sari, C., Sari, Y., & Sari, F. P. (2022). Analysis of Factors Affecting Rice Farming Production in Ulu Ogan District, OKU District. AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment), 6(2), 98-105. https://doi.org/10.29165/ajarcde.v6i2.107]
42. Q3 (H-index: 39)
Sai, S., J Abisha, V., Mahalakshmi, K., Veronica, A., & Susila, A. (2023). Treasure from trash–Is Ecoenzyme the new panacea in conservative dentistry and endodontics?. Journal of Conservative Dentistry, 26(2).
[Rusdianasari, R., Syakdani, A., Zaman, M., Sari, F. F., Nasyta, N. P., & Amalia, R. (2021). Utilization of Eco-Enzymes from Fruit Skin Waste as Hand Sanitizer. AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment), 5(3), 23-27. https://doi.org/10.29165/ajarcde.v5i3.72]
43. H-INDEX 10 (Q3)
Maquén-Perleche, J., Aldana-Carbonel, S., Muguerza, L. S., Sánchez-Purihuamán, M., Caro-Castro, J., & Carreño-Farfán, C. (2023). Biofertilizer based on fish waste increases the yield of Vigna unguiculata L. Walp, Zea mays L., and the rhizospheric microbiota. Scientia Agropecuaria, 14(4), 529-538.0\ Scientia Agropecuaria vol.14 no.4 Trujillo oct./dic. 2023 Epub 14-Nov-2023
http://dx.doi.org/10.17268/sci.agropecu.2023.044
[Kusuma, I. D. G. C., Suriani, N. L., & Ramona, Y. (2021). The use of fish waste based organic fertilizer to improve the growth of balinese red rice (Oryza sativa L Cv. Barak Cenana). AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment), 5(2), 13-18.]
44. H-INDEX 10 (Q4)
Vidalia, C., Angelina, E., Hans, J., Field, L. H., Santo, N. C., & Rukmini, E. (2023). Eco-enzyme as disinfectant: a systematic literature review. International Journal of Public Health Science (IJPHS), 12(3), 1171.
[Rusdianasari, R., Syakdani, A., Zaman, M., Sari, F. F., Nasyta, N. P., & Amalia, R. (2021). Utilization of Eco-Enzymes from Fruit Skin Waste as Hand Sanitizer. AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment), 5(3), 23-27.]
45. H-INDEX 10 (Q4)
SALIHAT, RERA AGA, I. KETUT BUDARAGA, DAIMON SYUKRI, NIKA RAHMA YANTI, and EDDWINA AIDILA FITRIA. "The Effect of Addition of Wuluh Starfruit (Averrhoa bilimbi L.) Juice as a Coagulant in Cottage Cheese from Cow’s Milk." Annals of Agri-Bio Research 28 (2): 328-336, 2023
[Yulistiani, R., & Sarofa, U. (2022). Utilization of fruit extract as acidulant on physicochemical and sensory properties of cottage cheese with addition calcium chloride. AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment), 6(2), 15-21.]
46. H-index
Puspita, F., Aqita, D.K., Yuda, P.A. 2023. Effectiveness of Bio Fungicide with Active Ingredients Consortium of Trichoderma virens to Control Ganoderma boninense in Palm Oil Nursery. IOP Conference Series: Earth and Environmental Science. 1188(1),012005
Wirianata, H, Wilisiani, F, Gunawan, S, Mahardika, Y. 2022. Development of basal stem rot (Ganoderma boninense) of oil palm in peatland and minerals. Asian Journal of Applied Research for Community Development and Empowerment, 6(30)
47. , H-index:
Dewi, Y.S.K., Putri, D.M., Fadly, D., Rahmalia, W. 2023. Innovation of Goat's Milk Soft Candy with Annatto Extract (bixa orellana l.) As Natural Colorant and Antioxidant. Indonesian Food Science and Technology Journal. 7(1), pp. 9-16.
Ramadhanty, A., Rosida, D. F., Yulistiani, R. 2023, Chemical and Organoleptic Properties of Dragon Fruit Gummy Candy and Apple Snail Collagen Extract with . Carrageenan Addition AJARCDE (Asian J. Appl. Res. Community Dev. Empower, 7(3), pp. 3–8
48. . H-index: 10 (Q4)
Salihat, R.A., Budaraga, I.K., Syukri, D., Yanti, N.R., Fitria, E.A. 2023. The Effect of Addition of Wuluh Starfruit (Averrhoa bilimbi L.) Juice as a Coagulant in Cottage Cheese from Cow’s Milk. Annals of Agri Bio Research. 28(2), pp. 328-336
[Hanum, E., amelia, R., Yulistiani, R., Sarofa, U. 2022. Utilization of fruit extract as acidulant on physicochemical and sensory properties of cottage cheese with addition calcium chloride. AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment), 6(2), pp. 15–21]
49. . H-index: 21 (Q3)
Budaraga, I.K., Salihat, R.A., Fitria, E.A. 2023. Acidification effects of starfruit (Averrhoa Bilimbi L.) on soy milk-based cottage cheese: A physicochemical and organoleptic assessment. Potravinarstvo Slovak Journal of Food Sciences.
[Hanum, E., amelia, R., Yulistiani, R., Sarofa, U. 2022. Utilization of fruit extract as acidulant on physicochemical and sensory properties of cottage cheese with addition calcium chloride. AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment), 6(2), pp. 15–21]
50
Nasution, S.N., Nazir, N., Wellyalina, Azmi, A.F.M.N., Hariry, A. 2023. Effect of Soaking Time on the Physicochemical Characteristics, Antioxidant Activity, and Glycemic Index of Parboiled Local Cultivar Black Rice from West Sumatra. Indonesian Food Science and Technology Journal 7(1), pp. 56-66.
[Novalina, Efrianti, R., Sari, Y. 2022. The Effect Of Intensification of Rainfed Paddy Rice on the Production of Rainfed Paddy Rice in Martapura Sub-District, East OKU Regency, AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment), 7(1), pp. 123–131]
51. H-index : 34
Haslina, H., Larasati, D., Sani, E.Y., Nazir, N., Sudjatinah. 2023. Black Mangrove Powder Extracts with Variation of Temperature and Length of Time using Ultrasound-Assisted Extraction (UAE), IOP Conference Series: Earth and Environmental Science. 1177(1),012040.
[Navaratne, G. G. H. D. N. P. S. B., Wickramasinghe, I. 2021. Extraction methods of fat from food samples. Hasina/Asian J. Appl. Res. Community Dev. Empower, 5(3), pp. 6865–6875]
52. H-index:32 (Q4)
Umar, R., Abidin, M.R., Falah, M.D., Zhiddiq, S., Suprapta. 2023. Evaluation of Land Suitability for Cacao in Takapala Watershed Using Geographic Information System. International Journal on Advanced Science, Engineering and Information Technology. 13(1), pp. 49-53
[Fitriana, N. H., Amir, I. T., & Indah, P. N. (2020). Analysis and Development of Cocoa Agribusiness in Kare Village, Madiun District, East Java. AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment), 4(2), 20-25]
2024
53 Q3 H-Index: (18)
Daimon Syukri, Abdi, Tuty Anggraini, Alfi Asben, Rini, Manasikan Thammawong and Kohei Nakano. Profiling the Volatile Compound of Indonesian Rendang Using GC-MS/MS Analysis. Online Journal of Biological Sciences 2024, 24 (1): 95.102
[Rini, R., Syukri, D., & Azima, F. (2020). GCMS identification of volatile compounds in Indonesia’s specific traditional “kalio” and dried rendang. Asian Journal of Applied Research for Community Development and Empowerment (AJARCDE), 4(1), 24-27. https://doi.org/10.29165/ajarcde.v4i1.34]
54. H-Index: 174 (Q1)
Younas, K., Afzaal, M., Saeed, F., Shankar, A., Kumar Bishoyi, A., Khare, N., ... & Islam, F. (2024). A mini‐review on egg waste valorization. Journal of the Science of Food and Agriculture.
[Novelina N, Anggraini T and Putri LN, Characteristics of jelly candy made from soybean milk and addition of eggshell powder. AJARCDE Asian J Appl Res Commun Dev Empower 4: 39–43 (2020).]
55. H-index 117 (Q1)
Vashisht, P., Singh, L., Mahanta, S., Verma, D., Sharma, S., Saini, G. S., ... & Chauhan, D. S. (2024). Pulsed electric field processing in the dairy sector: A review of applications, quality impact, and implementation challenges. International Journal of Food Science & Technology.
[Esfandiar, W. N., Yulistiani, R., Priyanto, A. D., Wicaksono, L. A., Safitri, S., & Dhiny, A. D. (2022). Microbiological and sensory profile of collagen supplemented milk with pretreatment and pulsed electric field pasteurization process. AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment), 6(2), 73-78.]
56. H-index 40 (Q2)
Indrianingsih, A. W., Rosyida, V. T., Darsih, C., Apriyana, W., Iwansyah, A. C., Khasanah, Y., ... & Sulistyowaty, M. I. (2024). Physicochemical properties, antioxidant activities, β-carotene content, and sensory properties of cookies from pumpkin (Cucurbita moschata) and modified cassava flour (Manihot esculenta). Bioactive Carbohydrates and Dietary Fibre, 31, 100398.
[Yenrina, R., Anggraini, T., & Kadri, A. (2020). Nutritional Value of Cookies made from the mixture of Mocaf flour (Modified Cassava Flour) and Ketapang seeds (Terminalia catappa L.). AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment), 4(1), 44-52.]
57. Elsevier
Sweety Kalita, Santosh Kumar, Avik Mukherjee, Composite coatings containing silk protein, chitosan, and Aloe vera for prolonging postharvest shelf-life of ghost chilli (Capsicum chinense) Food and Humanity. Volume 2, May 2024, 100290
[Janurianti, N. M. D., Utama, I. M. S., & Gunam, I. B. W. (2021). Antibacterial Activity of Aloe Vera Gel-based Edible Coating with the addition of Gum Arabic and Ascorbic Acid. AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment), 5(1), 1-4.]
58. H-index 42 (Q2)
Silva, R. F. D., Dias, T. J., Dias, B. D. O., Silva, T. I. D., Alves, J. C., Silva, R. F. D., ... & Nascimento, R. J. D. A. (2024). Cattle manure and humic substances stimulate morphophysiological and nutritional processes in pepper plants. Revista Brasileira de Engenharia Agrícola e Ambiental, 28, e278898.
[Hijami, M. F., Arifin, M., & Puspitojati, E. (2021). Potential Analysis of Organic Fertilizer Business Development from Beef Cattle Manure . AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment), 6(1), 1-5.]
59. H-Index 10 (Q3)
Cahyani, V. R., Firmansyah, M. I., Cahyono, O., & Widijanto, H. (2024). Exchangeable Al, peanut growth, and nodulation on Ultisol Bogor as affected by ameliorant proportion of lime and organic matter. Journal of Degraded and Mining Lands Management, 11(2), 5429-5441.
[Enita, E., Hakim, N., & Prasetyo, T. B. (2022). Addition of Tithonia Compost and Lime as Ultisol Soil Fertility Improvement for Oil Palm Sedling Media. AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment), 6(1), 39-44.]
60. H-index 117 (Q1)
Hadi, M. S., Sugiono, B. S. R., Mizar, M. A., Witjoro, A., & Irvan, M. (2024). Enhancing low‐temperature long‐time milk pasteurization process with a C4. 5 algorithm‐driven AIoT system for real‐time decision‐making. Journal of Food Process Engineering, 47(4), e14606.
[Esfandiar, W. N., Yulistiani, R., Priyanto, A. D., Wicaksono, L. A., Safitri, S., & Dhiny, A. D. (2022). Microbiological and sensory profile of collagen-supplemented milk with pretreatment and pulsed electric field pasteurization process. AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment), 6(2), 73-78.]
61. H-Index 17 (Q2)
Rizki Palupi*, Aptriansyah Susanda Nurdin, Fitri Nova Liya Lubis, Eli Sahara, Eka Saputra Zebua, Immanuel Panjaitan. 2024. The effectiveness of adding eco-enzymes in drinking water on production performance and carcass of Lohmann roosters. JJournal of Xi’an Shiyou University, Natural Science Edition. VOLUME 20 ISSUE 02 FEBRUARY 2024
[ Rusdianasari, R., Syakdani, A., Zaman, M., Sari, F. F., Nasyta, N. P., & Amalia, R. (2021). Utilization of Eco-Enzymes from Fruit Skin Waste as Hand Sanitizer. AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment), 5(3), 23-27. https://doi.org/10.29165/ajarcde.v5i3.72]
62. H-index 117 (Q2)
Yalew Yiblet, "Nutritional Composition and Antinutritional Factors of Five Wild Edible Fruits Grown in the Mekdela District, South of Wollo, Ethiopia", The Scientific World Journal, vol. 2024, Article ID 9980936, 9 pages, 2024. https://doi.org/10.1155/2024/9980936
[Hanum, E. amelia R., Yulistiani, R., & Sarofa, U. (2022). Utilization of fruit extract as acidulant on physicochemical and sensory properties of cottage cheese with addition calcium chloride. AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment), 6(2), 15-21. https://doi.org/10.29165/ajarcde.v6i2.95]
63. H-index 8 (Q3)
Sukanteri, N. P., Lestari, P. F. K., Yuniti, I. G. A. D., & Tamba, I. M. (2024). Policy and Competitiveness of Integrated Agricultural-Based Technology for Cocoa Production in Indonesia: Application of a Policy Analysis Matrix. Revista de Gestão Social e Ambiental, 18(9), e06441-e06441.
[Fitriana, N. H., Amir, I. T., & Indah, P. N. (2020). Analysis and Development of Cocoa Agribusiness in Kare Village, Madiun District, East Java. AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment), 4(2), 20-25].
64. H-index 34
Elisanti, A. D., Suryanegara, M. A., Ardianto, E. T., & Rindiani, R. (2024, May). Effects of dragon fruits and moringa oleifera extracts, mineral mix variations on soft milk candy. In IOP Conference Series: Earth and Environmental Science (Vol. 1338, No. 1, p. 012050). IOP Publishing.
[Novelina, N., Anggraini, T., & Putri, L. N. (2020). Characteristics of Jelly Candy made from Soybean Milk and Addition of Eggshell Powder. AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment), 4(1), 39-43. https://doi.org/10.29165/ajarcde.v4i1.37]
65. H-index 44 (Q2)
Orduz-Díaz LL, Lozano-Garzón K, Quintero-Mendoza W, Díaz R, Cardona-Jaramillo JEC, Carrillo MP, Guerrero DC, Hernández MS. Effect of Fermentation and Extraction Techniques on the Physicochemical Composition of Copoazú Butter (Theobroma grandiflorum) as an Ingredient for the Cosmetic Industry. Cosmetics. 2024; 11(3):77. https://doi.org/10.3390/cosmetics11030077
[Andriani, N., Yenrina, R., & Nazir, N. (2020). Physicochemical, Fatty Acid and Sensory Profile of Cocoa Butter Produced from Fermented and Non-Fermented Cocoa Butter. AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment), 4(3), 6-14.]
66. H-index: 98 (Q1)
Tamilselvan, K., Sundarajan, S., Ramakrishna, S., Amirul, A.-A.A., Vigneswari, S. 2024 Sustainable valorisation of coffee husk into value added product in the context of circular bioeconomy: Exploring potential biomass-based value webs. Food and Bioproducts Processing. 145, pp. 187-202
[Situmeang, Y.P., Sudita, I.D.N., Swedi, I.K., ...Rematwa, H., Damayanti, N.L.P.S.D. 2023, Enhancing the value of coffee husks as organic fertilizer in Windu Sari Farming Group, Batukaang Village, Kintamani Bangli. AJARCDE (Asian J. Appl. Res. Community Dev. Empower., pp. 119–123]
67. H-index: 119 (Q1)
Onyemowo, M., Unpaprom, Y., Ramaraj, R. 2024. Exploring the potential of natural dyes in DSSCs: Innovations for efficient light harvesting and charge separation through Co-sensitization. Optical Materials. 148,114860
Onyemowo, M., Unpaprom, Y., Ramaraj, R. 2023. Low-cost solar energy harvesting: a study on dye. AJARCDE, 7, pp. 28–33-sensitized solar cells using inthanin leaf extract as a natural photosensitizer
68. H-Index: 34
Hendra, H., Haryadi, D., Sidhu, M., Samosir, Y., Tan, J.S. 2024. Comparative incidence of Ganoderma basal stem rot and upper stem rot disease in oil palm in relation to soil type and geographical distribution. IOP Conference Series: Earth and Environmental Science. 1308(1),012016
Wirianata, H, Wilisiani, F, Gunawan, S, Mahardika, Y. 2022. Development of basal stem rot (Ganoderma boninense) of oil palm in peatland and minerals. Asian Journal of Applied Research for Community Development and Empowerment, 6(30)
69. H-Index: 34
Virdiana, I., Forster, B.P., Zakaria, L. 2024. Basal stem rot of oil palm: Disease development in mineral and peat soils. IOP Conference Series: Earth and Environmental Science. 1308(1),012025
Wirianata, H, Wilisiani, F, Gunawan, S, Mahardika, Y. 2022. Development of basal stem rot (Ganoderma boninense) of oil palm in peatland and minerals. Asian Journal of Applied Research for Community Development and Empowerment, 6(30)
70. H-index: 6 (Q3)
Khasanah, Y., Anastasia Wheni Indrianingsih, Triwitono, P., & Agnes Murdiati. (2024). Production, biological activities and functional food of modified cassava flour (mocaf). Canrea Journal: Food Technology, Nutritions, and Culinary Journal, 7(2), 213–229. https://doi.org/10.20956/canrea.v7i2.1280

[Andiani, R., Rosida, D. F. ., & Kurnianto, M. A. . (2023). Chemical Characteristics of Gluten-Free Noodle Made from Mocaf and Porang Flour. AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment), 7(3), 124–128. https://doi.org/10.29165/ajarcde.v7i3.346]
71 H-index 117 (Q1)
Sari, R.M.C., Wyantuti, S., Zein, M.I.H.L., (...), Ozsoz, M., Hartati, Y.W. 2024. Recent advances in rapid and reliable biosensors for detection of porcine gelatine. International Journal of Food Science and Technology. Article in Press.
[Badrul, A.I., Munir, M.A., Riani, I.G., Sa'adah, R., 2023. The rapid detection of pork gelatin in hard shell capsules on supplement products using FTIR and PCA. Asian Journal of Applied Research for Community Development and Empowerment, 7, pp. 23–27].
72. H-index:6 (Q4)
Shah, A.A.B.M.N.A., Fadrullah, A.Q.A.B., Mohamed Afrizol, A.B.B., Yen, K.P. 2024. Comparative Analysis of In Vitro Photo-Protective Effects on Clitoria ternatea Ethanolic Extract. Malaysian Journal of Chemistry 26(2), pp. 78-85.
[Ritonga, N. B., Rini, R., Anggraini, T. 2020. Formulation and evaluation of sun block lotion made from virgin coconut oil (VCO) with the addition of the extract of telang flower (Clitoria ternatea, L) and Pandan Leaves (Pandanumusa paradisiaca, L). Asian J. Appl. Res. Community Dev. Empower, 4(1), pp. 54–59]
73. H-Index: 88 (Q1)
Alotaibi, R. F., AlTilasi, H. H., Al-Mutairi, A. M., & Alharbi, H. S. (2024). Chromatographic and Spectroscopic Methods for the Detection of Cocoa Butter in Cocoa and its Derivatives: A Review. Heliyon.e31467 - May 2024. https://doi.org/10.1016/j.heliyon.2024.e31467
[Andriani, N., Yenrina, R., & Nazir, N. (2020). Physicochemical, Fatty Acid and Sensory Profile of Cocoa Butter Produced from Fermented and Non-Fermented Cocoa Butter. AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment), 4(3), 6-14].
74. H-index: 64 (Q1)
Karunarathna, S. C., Patabendige, N. M., Lu, W., Asad, S., & Hapuarachchi, K. K. (2024). An In-Depth Study of Phytopathogenic Ganoderma: Pathogenicity, Advanced Detection Techniques, Control Strategies, and Sustainable Management. Journal of Fungi, 10(6), 414.
[Wirianata, H., Wilisiani, F., Gunawan, S., & Mahardika, Y. (2022). Intensity of Basal Stem Rot Disease by Ganoderma in Oil Palm Plantations on Peatlands and Minerals. AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment), 6(1), 30-33]
75. H-index : 25 (Q2)
Fudjaja, L., Ryadha, R., Saadah, S., Viantika, N. M., Ridwan, M., & Darma, R. (2024). Fostering cocoa industry resilience: A collaborative approach to managing farm gate price fluctuations in West Sulawesi, Indonesia. Open Agriculture, 9(1), 20220312.
[Indah, P. N., Widayanti, S., & Radiyanto, I. (2018). Community Partnership Program on Business of Food Processed Based on Cocoa Commodity. AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment), 2(1), 18-23.)]
76. H-index : 68 (Q2)
Punniamoorthy, R., Lee, W.S., Loh, Q.P. et al. Biochemical Content, Antimicrobial, and Larvicidal Activities of Jiaosu Derived from Different Combinations of Fruit Wastes. Waste Biomass Valor (2024). https://doi.org/10.1007/s12649-024-02631-z
[ Rusdianasari, R., Syakdani, A., Zaman, M., Sari, F. F., Nasyta, N. P., & Amalia, R. (2021). Utilization of Eco-Enzymes from Fruit Skin Waste as Hand Sanitizer. AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment), 5(3), 23-27. https://doi.org/10.29165/ajarcde.v5i3.72]
77. H-index : 25 (Q2)
Angreheni, D., Darma, R. & Fudjaja, L. (2024). Empowering farmers: Unveiling the economic impacts of contract farming on red chili farmers’ income in Magelang District, Indonesia. Open Agriculture, 9(1), 20220300. https://doi.org/10.1515/opag-2022-0300
[Indah, P. N., Widayanti, S., & Radiyanto, I. (2018). Community Partnership Program on Business of Food Processed Based on Cocoa Commodity. AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment), 2(1), 18-23.)]
78. H-index : 41
Yuliani, S., & Pratiwi, E. (2024, July). Potential carriers for biofertilizers: microstructural and entrapment properties. In IOP Conference Series: Earth and Environmental Science (Vol. 1377, No. 1, p. 012004). IOP Publishing.
[Nur D F A, Yulistiani R, Rosida D F and Raharjo D 2022 Occurrences Salmonella sp. and Escherichia Coli in Bulk and Packaged Chicken Sausages in Surabaya, Indonesia. . Asian J. Appl. Res. Commun. Development Empowerment 6 35-41]
79. H-index : 11 (Q2)
Rahmawati, S. H. (2024). Mathematical Model Measurements on Drying Palm Fruit: A Study of the Effect of Temperature Differences on the Rate of Weight Loss of Materials. Journal of Advanced Research in Applied Sciences and Engineering Technology.
[Sayuti, K., Neswati, N., Hijra, R., & Effendi, E. (2020). Antioxidant Activity of “Kolang Kaling” Jam which is added with “Pucuk Merah” (Syzygium oleana) Fruit Juice . AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment), 4(1), 28–33. https://doi.org/10.29165/ajarcde.v4i1.36]
80. H-index : 13 (Q4)
Kodrat, K. F. The Effect of Climate Change on the Shallot Supply Chain: Impact and Risk Management Strategy. 2024. The Effect of Climate Change on the Shallot Supply Chain: Impact and Risk Management Strategy. Pak. j. life soc. Sci. (2024), 22(2): 4772-4783
[Pakhruddin, P., Munajat, M., & Efriyanty, R. (2022). The Development Strategy of The Shallot as A Commodıty Featured in OKU Dıstrıct. AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment), 6(1), 45-48. https://doi.org/10.29165/ajarcde.v6i1.92]
81. H-index : 117 (Q1)
Singh, S., Kumar, S., & Dhanasingh, I. (2024). OVEREXPRESSION, PURIFICATION AND BIOCHEMICAL STUDIES OF SORTASE A FROM Enterococcus faecalis (Ef) AND ITS INHIBITION STUIDES WITH ALOENIN. Acta Tropica, 107419.
[Janurianti, N. M. D., Utama, I. M. S., & Gunam, I. B. W. (2021). Antibacterial Activity of Aloe Vera Gel-based Edible Coating with the addition of Gum Arabic and Ascorbic Acid. AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment), 5(1), 1-4.]
82. H-Index 39
Damayanti, A., Bahlawan, Z. A. S., Fibriana, F., & Kayati, F. N. (2024). Production Mechanism of Yogurt with Additional Plant-Based High Protein for Vegetarian Consumers. In E3S Web of Conferences (Vol. 576, p. 04010). EDP Sciences.
Yenrina, R., Anggraini, T., & Kadri, A. Nutritional Value of Cookies made from the mixture of Mocaf flour (Modified Cassava Flour) and Ketapang seeds (Terminalia catappa L.). AJARCDE (Asian Journal of Applied Research for Community. Development and Empowerment).2020; 4(1), 44-52.
83. H-Index: 76 (Q1)
Xia, Z., Li, Y., Guo, S., Jia, N., Pan, X., Mu, H., ... & Du, P. (2024). Balancing photovoltaic development and cropland protection: Assessing agrivoltaic potential in China. Sustainable Production and Consumption, 50, 205-215.
[Kumpanalaisatit , M., Jankasorn , A., Setthapun, W., Sintuya, H., & Jansri, S. (2019). The effect of space utilization under the ground-mounted solar farm on power generation. AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment), 3(1), 14-16.]
84. H-Index: 309 (Q1)
Varo-Martínez, M., López-Bernal, Á., de Ahumada, L. F., López-Luque, R., & Villalobos, F. J. (2024). Simulation model for electrical and agricultural productivity of an olive hedgerow Agrivoltaic system. Journal of Cleaner Production, 143888.
[Kumpanalaisatit , M., Jankasorn , A., Setthapun, W., Sintuya, H., & Jansri, S. (2019). The effect of space utilization under the ground-mounted solar farm on power generation. AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment), 3(1), 14-16.]
85. H-Index 39
Zhivkova, V. (2024). Potato waste and sweet potato waste utilization–some research trends. In E3S Web of Conferences (Vol. 563, p. 03080). EDP Sciences.
[Shilviana, S. D., Suriani, N. L., & Sundra, I. K. (2021). Utilization of organic fertilizer compost made from purple sweet potato waste (Ipomoea Batatas L.) to increase the production of pakchoy (Brassica Chinensis L.). AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment), 5(3), 1-6.]
86. H-Index 224 (Q1)
Santi Apriani, Rizki A. Mangkuto, Adhitya Gandaryus Saputro, Edward C. Chow, Performance prediction and optimisation of even-lighting agrivoltaic systems with semi-transparent PV module in the tropical region, Solar Energy, Volume 283, 2024, 113013, ISSN 0038-092X, https://doi.org/10.1016/j.solener.2024.113013.
[Kumpanalaisatit, M., Jankasorn, A., Setthapun, W., Sintuya, H., & Jansri, S. N. (2019). The effect of space utilization under the ground-mounted solar farm on power generation. AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment), 3(1), 14-16.]
87. H-Index 121 (Q1)
Budi, D. S., Priyadi, A., Permana, A., Herjayanto, M., Slembrouck, J., Mubarak, A. S., & Mustofa, I. (2024). Sustainable captive breeding practices for native Indonesian freshwater fish. Animal Reproduction Science, 107623.
(Suryani, S. P., Arya, I. W., Sadguna, D. N., Sudiarta, I. G., & Andriani, A. P. R. (2022). -Domestication of Nyalian Fish (Rasbora Sp) as an Effort to Conserve Local Fish in Bali Province. AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment), 6(3), 130-134.)
88. H-Index 45 (Q2)
Estrada-García, J., HerFermennández-Aguilar, E., Gutiérrez-Casiano, N., & Méndez-Contreras, J. M. (2024). Monitoring of rheological parameters in the anaerobic fermentation process to obtain bioethanol from craft brewer’s spent grain using brewer’s spent yeast and Saccharomyces cerevisiae S-04. Biomass Conversion and Biorefinery, 1-18.
(Samosir, D. S., Bow, Y., & Hasan, A. (2022). Production of Bioethanol from Bunches of Palm Oil Using Purification Equipment with Bioethanol Traps. AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment), 6(3), 61-67.]
89. H-Index 174 (Q1)
Younas, K., Afzaal, M., Saeed, F., Shankar, A., Kumar Bishoyi, A., Khare, N., ... & Islam, F. (2024). A mini‐review on egg waste valorization. Journal of the Science of Food and Agriculture.
[Novelina, N., Anggraini, T., & Putri, L. N. (2020). Characteristics of Jelly Candy made from Soybean Milk and Addition of Eggshell Powder. AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment), 4(1), 39-43. https://doi.org/10.29165/ajarcde.v4i1.37]
90. H-Index 27 (Q3)
Impallomeni, G., & Barreca, F. (2024). Agrivoltaic systems towards the European green deal and agricultural policies: a review. Journal of Agricultural Engineering.
[Kumpanalaisatit, M., Jankasorn, A., Setthapun, W., Sintuya, H., & Jansri, S. N. (2019). The effect of space utilization under the ground-mounted solar farm on power generation. AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment), 3(1), 14-16.]
91. H-Index 62 (Q2)
AY Ismail, MF Nainggolan, S Aminudin, RY Siahaan, F Dzulfannazhir, HN Sofyan. 2024.Characterization of chemical composition of eco-enzyme derived from banana, orange, and pineapple pineapple peels. Brazilian Journal of Biology 84, e286961, 2024
[Rusdianasari, R., Syakdani, A., Zaman, M., Sari, F. F., Nasyta, N. P., & Amalia, R. (2021). Utilization of Eco-Enzymes from Fruit Skin Waste as Hand Sanitizer. AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment), 5(3), 23-27. https://doi.org/10.29165/ajarcde.v5i3.72]
92. H-Index 130 (Q2)
Vingadassalon, A., Pejcz, E., Wojciechowicz-Budzisz, A., Olędzki, R., Groton, K., Aurore, G., & Harasym, J. (2024). Terminalia catappa Kernel Flour Characterization as a Functional and Bioactive Ingredient for Cookies Formulation. Applied Sciences, 14(23), 11201. https://doi.org/10.3390/app142311201]
[Yenrina, R., Anggraini, T., Kadri, A., 2020. Nutritional Value of Cookies Made From the Mixture of Mocaf Flour (Modified Cassava Flour) and Ketapang Seeds (Terminalia catappa L.). Asian Journal of Applied Research for Community Development and Empowerment, Volume 4(1), pp. 44–52]]
93. H-Index 130 (Q2)
Aleksandra Purkiewicz et al. Effect of the Storage Conditions on the Microbiological Quality and Selected Bioactive Compound Content in Fruit Mousses for Infants and Young Children. Applied Sciences, 14(23), 11347 - December 2024 https://doi.org/10.3390/app142311347
[Aisyah Amelia Pandanwangi, Rosida Rosida, I Made Sudiana, Toga Pangihitan Napitupulu, Atit Kanti.Effect of Sucrose Concentration on Microbiological, Physicochemical, Antioxidant Activity, and Organoleptic Characteristics of Salak Fruit Juice Beverage Fermented with Lactobacillus Plantarum InaCC B153 AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment), 169-174 - August 2024. https://doi.org/10.29165/ajarcde.v8i3.486]
94. H-Index 50 (Q3)
Emmanuel, J. K., Mgeni, S. T., Gervas, J. B., & Mtashobya, L. A. (2024). Bioethanol production from concentrated fruit wastes’ juice enhanced with fermentable sugar from millet (Panicum miliaceum). Biofuels, 1–7. https://doi.org/10.1080/17597269.2024.2432157
[Putri, W. R., Rosida, & Rosida, D. F. . (2024). Research of Gelatin and Sucrose Augmentation on Physicochemical and Organoleptic Characteristics of Tepache Jelly Candy. AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment), 8(2), 31–36. https://doi.org/10.29165/ajarcde.v8i2.385]
95. H-index 208 (Q1)
Joanna Grzelczyk, Grażyna Budryn, Krzysztof Kołodziejczyk, Joanna Ziętala, The Influence of Maceration and Flavoring on the Composition and Health-Promoting Properties of Roasted Coffee. Nutrients, 16(17), 2823 - August 2024.https://doi.org/10.3390/nu16172823
[Rahma, S. K., Sarofa, U., & Anggreini, R. A. (2024). The Effect of the Proportion of Ginger and Spices Extracts and the Addition of Sugar on the Physicochemical Properties of Instant Spiced Coffee. AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment), 8(2), 37–43. https://doi.org/10.29165/ajarcde.v8i2.387]
96. H-index 117 (Q1)
Rizki Muharami Cedia Sari et al . Recent advances in rapid and reliable biosensors for detection of porcine gelatine. International Journal of Food Science & Technology, 59(10), 7716-7726 - April 2024. https://doi.org/10.1111/ijfs.17129
[Ahlam Inayatullah Badrul, M Abdurrahman Munir, I Gusti Riani, R Sa’adah. The Rapid Detection of Pork Gelatin in Hard Shell Capsule on Supplement Products Using FTIR and PCA. AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment), 23-27 - September 2023. https://doi.org/10.29165/ajarcde.v7i3.317’
97. H-index 119 {Q1)
Maria Onyemowo, Yuwalee Unpaprom, Rameshprabu Ramaraj .Exploring the potential of natural dyes in DSSCs: Innovations for efficient light harvesting and charge separation through Co-sensitization. 2024, Optical Materials
[Onyemowo, M., Unpaprom, Y. ., & Ramaraj, R. (2023). Low-Cost Solar Energy Harvesting: A Study on Dye-Sensitized Solar Cells Using Inthanin Leaf Extract as a Natural Photosensitizer: Dye-Sensitized Solar Cells Using Inthanin Leaf Extract as a Natural Photosensitizer. AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment), 7(3), 28–33. https://doi.org/10.29165/ajarcde.v7i3.329]
98. H-index 98 (Q1)
Siva Nandhini Suresh, Mohammad Ahmad Wadaan, Ramesh Subramani, Arunadevi NatarajanEffect of k-casein-chlorella-carvacrol coating for enhancing the shelf life of sapodilla fruit. 2024, Journal of the Taiwan Institute of Chemical Engineers
[Situmeang, Y. P., Sudita , I. D. N. ., Swedi, I. K. ., Nahak, S. ., Rematwa, H. . ., & Damayanti, N. L. P. S. D. . (2023). Enhancing the Value of Coffee Husks as Organic Fertilizer in Windu Sari Farming Group, Batukaang Village, Kintamani Bangli. AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment), 7(3), 119–123. https://doi.org/10.29165/ajarcde.v7i3.342]
99. H-index 98 (Q1)
Siva Nandhini Suresh, Mohammad Ahmad Wadaan, Ramesh Subramani, Arunadevi Natarajan\ 2024, Effect of k-casein-chlorella-carvacrol coating for enhancing the shelf life of sapodilla fruitJournal of the Taiwan Institute of Chemical Engineers
[Kesuma Sayuti, E P Mutiara, D Silvy. The Effect of the Addition of Citrus Fruits Juice on The Physical and Chemical Characteristics of Sapodilla (Manikara zapota) Sliced Jam. 2023, AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment)]
100. H-index 22 (Q1)
KVD Karthik, Benhur Dayakar Rao, Anamika Das, Enthoti Kiranmai, M. Dharini, Shreeja Reddy Mogulla, Deeksha Sharma. 2024,Personalized Kodo Millet Rice Analogue (KMRA): Formulation, nutritional evaluation, and optimization Future Foods, Future Foods, 10, 100389 - December 2024. https://doi.org/10.1016/j.fufo.2024.100389
Joni Frengki Samosir, Anwar Kasim, Fitriani Kasim. 2023. Characteristics of Analogue Rice Based on Taro (Colocasia sp.) From Mentawai Islands Regency with a Mixture of Mocaf and Soybean Flour (Glicine max l.). DOI : 10.29165/ajarcde.v7i2.290
101. H-Index 16 (Q2)
Saba Liaqat*Zaheer Ahmed*Muhammad Usama UmerNauman KhalidZaman AshrafQasim Ali. 2024. Development and Characterization of Chicken Eggshell-Derived Untreated and Treated-Biogenic Hydroxyapatite-Fortified Candy and Consumer Acceptance by Using the Just-About-Right Method. ACS Food Sci. Technol. 2024, XXXX, XXX, XXX-XXX.
[Novelina, N., Anggraini, T., & Putri, L. N. (2020). Characteristics of jelly candy made from soybean milk and addition of eggshell powder. AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment), 4(1), 39-43.]
102. H-Index 39
Widodo, S., Hudiah, A., Qur’ani, B., & Nurramadhan, T. (2024). Acceptance of Sweet Bread with Black Rice Flour as a Substitute Ingredient. In BIO Web of Conferences (Vol. 98, p. 04002). EDP Sciences.
[Novelina, N., Anggraini, T., & Putri, L. N. (2020). Characteristics of jelly candy made from soybean milk and the addition of eggshell powder. AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment), 4(1), 39-43.]
103. H-Index 10 (Q4)
Zhelyazkov, S., & Manev, Z. (2024). Impact of Thermal, Ultraviolet and Ultrasonic Treatment on Mechanical, Physicochemical and Sensory Characteristics of Pear Jelly. Bulletin of the Transilvania University of Brasov. Series II: Forestry• Wood Industry• Agricultural Food Engineering, 155-170.
[Novelina, N., Anggraini, T., & Putri, L. N. (2020). Characteristics of jelly candy made from soybean milk and addition of eggshell powder. AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment), 4(1), 39-43.]
104. H-index: 41
Rahmi Holinesti, Anni Faridah, Ranggi Rahimul Insan, Sari Mustika and Nabila Tasrif. 2024.Spent Hen Meatballs Rendang's Chemical Characteristics
IOP Conference Series: Earth and Environmental Science, Volume 1426, The 6th International Conference on Sustainability Agriculture and Biosystem (Hybrid) 01/10/2024 - 01/10/2024 Jasin, Malaysia Citation Rahmi Holinesti et al . 2024 IOP Conf. Ser.: Earth Environ. Sci. 1426 012021
[Rini, R., Syukri, D., & Azima, F. (2020). GCMS identification of volatile compounds in Indonesia’s specific traditional “kalio” and dried rendang. AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment), 4(1), 24-27.]
105 H-Index:27 (Q2)
MEGA, I. M., KARTINI, N. L., SURANJAYA, I. G., BHAYUNAGIRI, I. B. P., SUMARNIASIH, M. S., & ADNYANA, I. N. S. (2024). The impact of fungi in increasing essential oils and chemical components of agarwood (Gyrinops versteegii). Biodiversitas Journal of Biological Diversity, 25(8).
[Andriani, A. S. P. R., Arjana, I. G. M., Kartini, L., Selangga, D. G. W., & Rakibe, I. (2022). The control of pathogenic fungi with Trichoderma in Banjar Pinge, Tabanan of Bali Province. AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment), 6(1), 6-10]
106. H-Index 130 (Q2)
Purkiewicz, A., Wiśniewski, P., Tańska, M., Goksen, G., & Pietrzak-Fiećko, R. (2024). Effect of the Storage Conditions on the Microbiological Quality and Selected Bioactive Compound Content in Fruit Mousses for Infants and Young Children. Applied Sciences, 14(23), 11347. https://doi.org/10.3390/app142311347
[Pandanwangi, A. A., Rosida, R., Sudiana, I. M., Napitupulu, T. P. ., & Kanti, A. (2024). Effect of Sucrose Concentration on Microbiological, Physicochemical, Antioxidant Activity, and Organoleptic Characteristics of Salak Fruit Juice Beverage Fermented with Lactobacillus Plantarum InaCC B153. AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment), 8(3), 169–174. https://doi.org/10.29165/ajarcde.v8i3.486

2025
107. H-index:117 (Q1)
Shamna, N. P., Rajesh, G. K., Thasneem, P. J., Prince, M. V., & Pandiselvam, R. (2025). Design and Performance Evaluation of a Screw Press‐Type Cocoa Butter Extractor for Small‐Scale Cocoa Entrepreneurs. Journal of Food Process Engineering, 48(5), e70122.

117 H-index: 167 (Q1)
Alviz-Meza, A., & González-Delgado, Á. D. (2025). Evolution of Bioeconomy Models and Computational Process Simulation in the Avocado Industry: A Bibliometric Analysis (2004–2023). Sustainability, 17(4), 1601. https://doi.org/10.3390/su17041601
[Nazir, N., Hariry, A., Widiyastuti, W. ., Panatarani , C. ., Praseptiangga, D. ., Aziz, R. ., & Syamani, F. A. . (2023). Research Trends on the Use of Avocado Starch for Biofilm Production: Bibliometric Analysis Using VOSviewer. AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment), 7(3), 169–176. https://doi.org/10.29165/ajarcde.v7i3.359]
118. H-index: 97 (Q2)
Düşkün, B., Kutlu, G., Akman, P.K. et al. Formulation of Fiber-Enriched Crackers with Oleaster Powder: Effect on Functional, Textural, and Sensory Attributes. Plant Foods Hum Nutr 80, 82 (2025). https://doi.org/10.1007/s11130-025-01323-w
[Patrisiya, B., Rosida, D. F. ., & Wicaksono, L. A. . (2023). Study of the Preference Value of High-Fiber Crackers: Study of the Preference Value of High Fiber Crackers. AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment), 7(3), 177–182. https://doi.org/10.29165/ajarcde.v7i3.357]
119. H-index: 34
Manurung, R., Tambun, R., Sembiring, E., Nababan, F., Sembiring, M., Yusuf, M., ... & Harahap, S. (2025, February). The Effect of Vegetable Oil Fatty Acid Composition on The Psysico-Chemical Properties of Biodiesel: A Review. In IOP Conference Series: Earth and Environmental Science (Vol. 1452, No. 1, p. 012030). IOP Publishing.
[Yunsari, S., Husaini, A., & Rusdianasari, R. (2019). Effect of variation of Catalyst Concentration in producing biodiesel from Crude Palm Oil using Induction Heater. AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment), 3(1), 24-27]

120. H-index: 175 (Q1)
Czubaszek, R., & Wysocka-Czubaszek, A. (2025). Anaerobic Co-Digestion of Common Reed and Plant-Based Biowaste from Households. Energies, 18(9), 2178.
[Van Tran, G., Unpaprom, Y., & Ramaraj, R. (2019). Effects of co-substrate concentrations on the anaerobic co-digestion of common reed and cow dung. AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment), 3(1), 28-32.]
121. H-index: 64 (Q1)
Punniamoorthy, R., Wong, K. H., Looi, S. Y., & Sit, N. W. (2025). Time Course Evaluation of Biochemical Contents and Biocatalytic Activities of Jiaosu from Fruit Wastes During One-Year Natura. Fermentation, 11(5), 254.
Rusdianasari, R., Syakdani, A., Zaman, M., Sari, F. F., Nasyta, N. P., & Amalia, R. (2021). Utilization of eco-enzymes from fruit skin waste as hand sanitizer. AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment), 5(3), 23-27.
122. H-Index:20 (Q1)
Matei, C. E., Visan, A. I., & Cristescu, R. (2025). Aloe Vera Polysaccharides as Therapeutic Agents: Benefits Versus Side Effects in Biomedical Applications. Polysaccharides, 6(2), 36.
[Janurianti, N. M. D., Utama, I. M. S., & Gunam, I. B. W. (2021). Antibacterial activity of aloe vera gel-based edible coating with the addition of gum arabic and ascorbic acid. AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment), 5(1), 1-4]

123. H-index: 39 (Q3)
A. Hariry, E. Mardawati, A. H. Iswanto, T. Karliati, L. H. Zaini, and M. A. R. Lubis, “Nanocellulose-Based Adhesives for Sustainable Wood-Polymer Composites: Recent Advancement and Future Perspective,” J. Renew. Mater., vol. 13, no. 4, pp. 773–798, 2025. https://doi.org/10.32604/jrm.2025.058359
[Hariry, A., Mardawati, E. ., & Masruchin, N. (2023). Nanocellulose Research Trends from Pineapple Plant Waste in Indonesia: Bibliometric Analysis Using VosViewer. AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment), 7(2), 1–7. https://doi.org/10.29165/ajarcde.v7i2.247]

124. 6 Q1 (H-index 109)
Mohapatra, N., Das, M., Shekhar, S., Singh, R., Khan, S., Tewari, L. M., Félix, M. J., & Santos, G. (2025). Assessing the Role of Financial Literacy in FinTech Adoption by MSEs: Ensuring Sustainability Through a Fuzzy AHP Approach. Sustainability, 17(10), 4340. https://doi.org/10.3390/su17104340
[Kristiawati, E., Giriati, Wendy, & Malini, H. . (2024). The Role of Financial Literacy and Entrepreneurial Orientation on MSME Sustainability: The Mediating Effect of E-Commerce. AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment), 8(2), 24–30. https://doi.org/10.29165/ajarcde.v8i2.383]

125 H-Index:17 (Q3)
Hawamdeh, M., Khaled, M., Al-Barakat, A., & AlAli, R. (2025). The effectiveness of Classpoint technology in developing reading comprehension skills among non-native Arabic speakers. International Journal of Information and Education Technology, 15(1), 39-48.
[Yusi, M. (2023). Classpoint as intervention strategy in teaching Business Math. AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment), 7(1), 95-98.]

127. H-index 34
Oleksandr Kovrov, Valerii Malichenko, Daria Kulikova and Yurii Buchavyi. 2025.Investigation of the spent coffee ground applicability for land phytoremediation via biotesting techniques. IOP Conference Series: Earth and Environmental Science, Volume 1481, International Conference: "Challenges of ensuring Ukraine's mineral resources in the context of postwar reconstruction" (CEUMR 2024) 08/05/2024 - 09/05/2024 Dnipro, Ukraine.Citation Oleksandr Kovrov et al 2025 IOP Conf. Ser.: Earth Environ. Sci. 1481 012001. DOI 10.1088/1755-1315/1481/1/012001

[Situmeang, Y. P., Sudita , I. D. N. ., Swedi, I. K. ., Nahak, S. ., Rematwa, H. . ., & Damayanti, N. L. P. S. D. . (2023). Enhancing the Value of Coffee Husks as Organic Fertilizer in Windu Sari Farming Group, Batukaang Village, Kintamani Bangli. AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment), 7(3), 119–123. https://doi.org/10.29165/ajarcde.v7i3.342]

128. H-index 11 (Q3)
Asie, E. R., Rumbang, N., Chotimah, H. E., Darung, U., Saputra, M. A., Yurisinthae, E., & Nurmayulis, N. (2025). Improvement in chemical properties of degraded peatlands, physiological characteristics, and soybean yield using dolomite. Journal of Degraded and Mining Lands Management, 12(4), 8235-8245.[Harsono, S. S. (2020). Mitigation and adaptation peatland through sustainable agricultural approaches in Indonesia: In a review. AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment), 4(1), 6-12.]

129 H-Index : 128 (Q1)

Li, S., Ou, X., Wang, D., & Wang, W. (2025). Optimizing biogas production from swine manure: biogas recirculation coupled with pH adjustment to mitigate lime inhibition. Process Safety and Environmental Protection, 107234.
[Sang, Z., Sawatdeenarunat, C., & Suaisom, P. (2019). Anaerobic Digestion of Starch Wastewater: the Effect of pH and Oxidation Reduction Potential on the Reactor Performance. AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment), 3(1), 21-23.]