DOI: https://doi.org/10.29165/ajarcde.v9i2

Articles

Effect of Salak Seed Flour (Salacca edulis) and Tapioca Flour Addition on the Quality of Chicken Meatballs

Ismuning Ismuning Dinar Rahmani, Ulya Sarofa, Sri Winarti
DOI : 10.29165/ajarcde.v9i2.646
Abstract View : 315     pdf downloads: 213

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1-7

Antioxidant Activity and Essential Oil Content in Butterfly Pea Flower Herbal Tea (Clitoria ternatea) and Siam Orange Peel Extract (Citrus nobilis) Encapsulated

Tuty Anggraini, Rina Yenrina, Marlis Salisma, Daimon Syukri
DOI : 10.29165/ajarcde.v9i2.551
Abstract View : 238     pdf downloads: 157

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8-14

Effect of Hydrogenation Process in Several Palm Oil Derivatives on Its Application as Edible Wax to Replace Paraffin in Wax Applications

Ahmad Husni Lubis, Ifa Puspasari, Diana
DOI : 10.29165/ajarcde.v9i2.640
Abstract View : 199     pdf downloads: 99

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15-21

Color Change of Red Dragon Skin Anthocyanin Extract Biosensor for Freshness Application of Gurame Fish (Osphronemus Goramy)

Taufik Nugraha Agassi, Pridata Gina Putri, Kurnia Rimadhanti Ningtyas, Deary Amethy Zahrotinufus, Fahrulsyah
DOI : 10.29165/ajarcde.v9i2.647
Abstract View : 199     pdf downloads: 47

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22-25

Retrofitting the MyFord 254S lathe with PLC and SCADA control for spindle motor speed regulation

Moody Tumembow, Harry Oktavianus Wensen
DOI : 10.29165/ajarcde.v9i2.533
Abstract View : 176     pdf downloads: 91

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26-31

The Effect of Concentration and Immersion Time of Sodium Hydrogen Sulfites as an Anti-Browning Agent in Sliced Apples (Malus sylvestris Mill.)

Nafi Utama, C.D. Nusivera, Indira Prabasari, Chandra Setiawan
DOI : 10.29165/ajarcde.v9i2.648
Abstract View : 198     pdf downloads: 99

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32-38

Efficiency of Production Factor Use in Cabbage Farming in Banyuroto Village, Sawangan Sub-District, Magelang DistrictS

Sriyadi Sriyadi, Tasya Putri, Bambang Isnawan
DOI : 10.29165/ajarcde.v9i2.651
Abstract View : 153     pdf downloads: 73

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39-46

Enhancing EFL Learners’ Vocabulary Mastery through Quizlet: A Classroom Action Research Study

Hani Arum Permatasari, Aulin Nurulia, Cantika Putri, Dedeh Rohayati, Lilis Tugiawati
DOI : 10.29165/ajarcde.v9i2.649
Abstract View : 277     pdf downloads: 121

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47-52

Redesign and Testing of Coconut Fiber Chopping Machine Using 3 Phase 7.5 HP Electric Motor Drive

Meidy Pingkan Yosefin Kawulur, Niko Pinangkaan
DOI : 10.29165/ajarcde.v9i2.535
Abstract View : 108     pdf downloads: 53

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53-58

Characteristics of Carcass and Marbling Score of Male Bali Cattle Using Herbal Supplement of Molasses Block Based on Fermented Pineapple Peel

Bulkaini Bulkaini, Djoko Kiswolro, Fahrullah Fahrullah, I Ketut Sumadi, Novizar Nazir
DOI : 10.29165/ajarcde.v9i2.655
Abstract View : 136     pdf downloads: 65

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59-65

Characteristics of Sambung Nyawa (Gynura procumbens) mix with Cinnamon (Cinnamomum burmannii) as Functional Drink Instant Powder

Della Ulsiani, Rina Yenrina, Fauzan Azima
DOI : 10.29165/ajarcde.v9i2.618
Abstract View : 127     pdf downloads: 79

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66-71

Implementation of Problem Based Learning (PBL) Model in Indonesian Language Teaching for Grade IV Primary School Students

Amalia Tri Ariani, Amanda Diva Fidiati, Dianita Ayu Permata, Andika Hilda Rizki, Wahyu Sukartiningsih, Zulfin Rachma Mufidah
DOI : 10.29165/ajarcde.v9i2.650
Abstract View : 140     pdf downloads: 60

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72-74

Green Manufacturing Practices for Improving Sustainability Performance in Packaging Manufacturing MSMEs

Sawarni Hasibuan, J Kandasamy, H Hardi Purba, C Jaqin
DOI : 10.29165/ajarcde.v9i2.657
Abstract View : 140     pdf downloads: 71

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75-80

The Influence of Group Roles in the Utilization of Tofu Pulp in KWT Lestari Maju Selopamioro Village, Kapanewon Imogiri, Bantul Regency

Sri Maryati, Endah Puspitojati, Sukadi Sukadi
DOI : 10.29165/ajarcde.v9i2.656
Abstract View : 329     pdf downloads: 99

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81-88

Physicochemical and Sensory Characteristics of Flakes made of Proportion of Breadfruit Flour (Artocarpus altilis) and Mocaf (Modified Cassava Flour) and Concentration of Sodium Bicarbonate

Novia Indah Kurniasari, Dedin Finatsiyatull Rosida, Rosida
DOI : 10.29165/ajarcde.v9i2.662
Abstract View : 182     pdf downloads: 119

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89-94

Study of Analog Rice from Modified Kimpul Flour, Corn Flour, and Rice Field Snail (Pila ampullacea) Flour on Its Chemical and Sensory Characteristics

Sabilla Choirun Nisak, Dedin Finatsiyatull Rosida
DOI : 10.29165/ajarcde.v9i2.661
Abstract View : 221     pdf downloads: 67

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95-99

The Effect Proportions of Koro Beans (Canavalia ensiformis) and Carrot (Daucus carota) with Soy Protein Isolate Addition on the Characteristics of Analog Sausage

Aidha Safa Asy’ari, Rosida
DOI : 10.29165/ajarcde.v9i2.659
Abstract View : 144     pdf downloads: 72

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100-104

Characteristics Of Purple Waxy Corn Yoghurt Powder (Zea mays var ceratina kulesh) With The Foam Mat Drying Method (Study Of The Addition Of Maltodextrin And Tween 80)

Rachmalia Atika Salma Wairooy, Rosida
DOI : 10.29165/ajarcde.v9i2.660
Abstract View : 154     pdf downloads: 103

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105-109

Effect of Microwave Exposure and Cooling Time on Physicochemical Characteristics of Modified Sorghum Starch (Sorghum bicolor L. Moench)

Ajeng Ananda Putri, Riski Ayu Anggreini, Rosida
DOI : 10.29165/ajarcde.v9i2.664
Abstract View : 112     pdf downloads: 57

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110-117

The Role of Glucose and Fructose for the Energy Recovery of Washed Boer Buck Spermatozoa

I Wayan Lanus Sumadiasa, Aminurrahman Aminurrahman, Lukman HY Lukman HY, Rodiah Rodiah, Enny Yuliani, Lalu Ahmad Zaenuri, Ilhamsyah Ilhamsyah
DOI : 10.29165/ajarcde.v9i2.658
Abstract View : 123     pdf downloads: 67

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118-125

Nutritional and Sensory Characteristics of Catfish and Oyster Mushrooms Meatballs

Jamilatun Nuro, Dedin Finatsiyatull Rosida, Anugerah Dany Priyanto
DOI : 10.29165/ajarcde.v9i2.665
Abstract View : 162     pdf downloads: 52

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126-131

Efficacy of Nano Biochar Coated Urea in Enhancing Soybean Growth and Yield

Hariyono, Anggi Rama Putra, Mulyono, Bambang Heri Isnawan
DOI : 10.29165/ajarcde.v9i2.673
Abstract View : 134     pdf downloads: 76

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132-138

Uptake of Nitrogen, Phosphorus, and Kalium nutrients in various local rice varieties with various irrigations

Bambang Isnawan, Lis Noer Aini, Timami Nur Septiana, Gatot Supangkat
DOI : 10.29165/ajarcde.v9i2.675
Abstract View : 129     pdf downloads: 55

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139-147

Breadnut Seed Flour (Artocarpus camansi): Potential Utilization as natural stabilizers to Impact the Physicochemical Properties and Organoleptic Value of Ice Cream

Djoko Kisworo, Pertiwi, Bulkaini, Fahrullah, Nazir
DOI : 10.29165/ajarcde.v9i2.670
Abstract View : 153     pdf downloads: 66

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148-155

Effect of pectin and sucrose concentrations on the physical characteristics of seablite (Suaeda maritima) vegetable leather

Sherly Nur Anggraeni, Dedin Finatsiyatul Rosida, Yunita Satya Pratiwi
DOI : 10.29165/ajarcde.v9i2.671
Abstract View : 123     pdf downloads: 59

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156-160

Identification of Phytochemical from Seaweed Extracts ( Eucheuma cottonii., Gracilaria sp., and Gelidium sp. ) Using Microwave-Assisted Extraction (MAE)

Tata Machreta Sheravina, Dedin Finatsiyatul Rosida, Anugerah Dany Priyanto
DOI : 10.29165/ajarcde.v9i2.674
Abstract View : 142     pdf downloads: 64

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161-165

Characteristics of Green Tea Kombucha with Added Jasmine Flowers

S.A. Rahma, Novelina Novelina, Ismed
DOI : 10.29165/ajarcde.v9i2.672
Abstract View : 115     pdf downloads: 64

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166-170

Characteristics Apple Fruit Bar: Addition Green Tea, Moringa Leaves Tea and Bay Leaves Tea

Fadia Putri Mahatma Gandhi, Dedin Finatsiyatull Rosida, Luqman Agung Wicaksono
DOI : 10.29165/ajarcde.v9i2.668
Abstract View : 137     pdf downloads: 62

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171-174

Study of the Hydrolysis Process Using Bromelain Enzymes on the Characteristics of Hydrolyzed Protein from Jengki Anchovies (Stolephorus indicus)

Dalilah Edenya Zata Yumni , Dedin Finatsiyatull Rosida
DOI : 10.29165/ajarcde.v9i2.667
Abstract View : 127     pdf downloads: 68

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175-178

Study of Fishball Chips with the Use of Different Types of Fish and Frying Temperatures on Nutritional Content

Amilia Dwi Fatmawati, Dedin Finatsiyatul Rosida
DOI : 10.29165/ajarcde.v9i2.666
Abstract View : 116     pdf downloads: 56

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179-182

Kirkpatrick Based Evaluation of IT-Oriented Extension to Improve Services in the PPHPM Farmers Cooperative

Figo Arief Darmawan, Siti Nurlaela, Ananti Yekti
DOI : 10.29165/ajarcde.v9i2.676
Abstract View : 106     pdf downloads: 61

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183-186

Chemical Characterization of Powdered Broth from the Use of Catfish Head Extract and Mulberry Fruit

Bella Alvianita, Dedin Finatsiyatull Rosida
DOI : 10.29165/ajarcde.v9i2.679
Abstract View : 119     pdf downloads: 47

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187-191

Utilization of Vegetable Waste to Produce Local Microorganisms by Gapoktan Patri in Selopamioro Village, Bantul

Chania Meyzita, Epsi Euriga, Nicky Oktav Fauziah
DOI : 10.29165/ajarcde.v9i2.682
Abstract View : 175     pdf downloads: 54

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192-196

Effect of Wheat Flour and Modified Canna Flour Proportions and Glycerol Monostearate (GMS) Addition on the Physicochemical and Sensory Characteristics of Sweet Bread

Indira Putri Ramadhanty, Rosida
DOI : 10.29165/ajarcde.v9i2.686
Abstract View : 120     pdf downloads: 46

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197-202

Study of Types of Tuber Flours and the Addition of Sodium Tripolyphosphate on the Chemical Characteristics of Milkfish Burger Patties (Chanos chanos)

Indah Nur Rusydiana, Ratna Yulistiani, Dedin Finatsiyatull Rosida
DOI : 10.29165/ajarcde.v9i2.688
Abstract View : 137     pdf downloads: 81

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203-207

Effect of Gelatin And Egg White Addition on the Characteristics Marshmallow Made from Siwalan and Red Dragon Fruit Peel

Muhammad Noval Rafi Ahnaf, Rosida
DOI : 10.29165/ajarcde.v9i2.678
Abstract View : 95     pdf downloads: 51

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208-214

Effect of Using Pedada Fruit (Sonneratia caseolaris) Pectin with Glycerol as Edible Coating

Yunia Adilatur Rahmah, Jariyah, Luqman Agung Wicaksono
DOI : 10.29165/ajarcde.v9i2.683
Abstract View : 108     pdf downloads: 45

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215-220

Development Probiotic Drink of Siwalan Sap Ready to Drink Using Lactobacillus acidophilus FNCC0051, Lactobacillus plantarum FNCC0027, and Bifidobacterium breve BRL131

Citra Dwi Wahyu Anggraeni, Sri Winarti, Luqman Agung Wicaksono
DOI : 10.29165/ajarcde.v9i2.685
Abstract View : 132     pdf downloads: 59

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221-226

Physicochemical and Organoleptic Characteristics of Black Noodles with Substitution of Black Soybean Flour and Addition of Glycerol Monostearate

Fachma Airisa Rahmadini, Sri Winarti, Andre Yusuf Trisna Putra
DOI : 10.29165/ajarcde.v9i2.684
Abstract View : 110     pdf downloads: 44

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227-232

The Effect of Addition and Soaking Duration of Jackfruit Skin Bioadsorbent On the Purification of Used Cooking Oil

Raka Adi Pratama, Ulya Sarofa, Rosida
DOI : 10.29165/ajarcde.v9i2.689
Abstract View : 110     pdf downloads: 49

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233-241

Application of Verticulture Techniques in Learning to Increase Environmental Awareness and Interest in Agriculture among Children in Kemiri Village, Puspo District, Pasuruan

Al Hisyam Nurussyahban, Fitri Yulinar Aldila, Mas Ardian Permana Putra, Fatchur Rozci
DOI : 10.29165/ajarcde.v9i2.568
Abstract View : 94     pdf downloads: 46

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242-245

Gambir (Uncaria gambier) Processing and Marketing Techniques in Pesisir Selatan Regency, Indonesia

Hendra Saputra, Azrifirwan
DOI : 10.29165/ajarcde.v9i2.690
Abstract View : 155     pdf downloads: 73

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246-251

The Effect of Merit System Career Development on Employee Performance through Transparency of Career Development in the State Apparatus of Mojokerto Regency

M. Sukron Haryadi, Dyah Sawitri, Dwi Orbaningsih
DOI : 10.29165/ajarcde.v9i2.703
Abstract View : 87     pdf downloads: 31

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252-260

The Role of Students in Educational Activities for Mini Agrotourism Visitors at the Department of Food Security and Agriculture of Surabaya

Nisa Hafi Idhoh Fitriana, Dhealzy Rheynanda Syukrillah, Firmansyah Ramadhani, Nur Komariyah
DOI : 10.29165/ajarcde.v9i2.692
Abstract View : 71     pdf downloads: 22

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261-265

Implementation of The Development of Balas Klumprik Grand Forest Park, Surabaya

Nisa Hafi Idhoh Fitriana, Alifia Salma Az Zahra, Attar Yusuf Alvero, Sekar Jasmine
DOI : 10.29165/ajarcde.v9i2.695
Abstract View : 65     pdf downloads: 29

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280-284

Kinetics of Glucose Synthesis from the Peel of the King Banana (Musa textilia) by Enzymatic Hydrolysis

Muchamad Fajar Alamsyah, Sandy Ryan Hendrawanto Sunarto, Sri Redjeki, Nove Kartika Erliyanti
DOI : 10.29165/ajarcde.v9i2.708
Abstract View : 78     pdf downloads: 37

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285-288

Physical Characteristics of Ice Cream with the Addition of Butterfly Pea Flower Extract and Porang Glucomannan Flour (Amorphophallus muelleri)

Yaumil Qisthina, Alfi Asben, Tuty Anggraini
DOI : 10.29165/ajarcde.v9i2.710
Abstract View : 78     pdf downloads: 32

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289-295

The Effect of the Addition of Green Tea Extract on the Stability of Sappan Extract Due to Ultraviolet Radiation

Aureli Amaliyah Tarumiyo, Kurnia Harlina Dewi, Alfi Asben
DOI : 10.29165/ajarcde.v9i2.697
Abstract View : 71     pdf downloads: 31

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296-301

The Effect of Coconut Shell Liquid Smoke Concentration and Drying Duration on the Chemical Characteristics and Organoleptic Properties of Analog Jerky

Raidza Azzahra, Ratna Yulistiani
DOI : 10.29165/ajarcde.v9i2.723
Abstract View : 63     pdf downloads: 28

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302-307

Consumer Preference Analysis of Surabaya Residents towards UHT Milk Products Using Conjoint Analysis with Cluster Sampling Technique

Handy Wiranata, Ratna Yulistiani
DOI : 10.29165/ajarcde.v9i2.720
Abstract View : 69     pdf downloads: 39

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308-315

Effect of Extractant-to-Semi Refined Carrageenan Water Ratio on the Physicochemical Characteristics of Carrageenan from Kappaphycus striatum

Dikianur Alvianto, Lalu Danu Prima Arzani
DOI : 10.29165/ajarcde.v9i2.719
Abstract View : 142     pdf downloads: 59

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316-322

Fermentation of Broiler Chicken Manure to Overcome Flies in Selulung Village, Kintamani, Bangli, Bali

Ni Made Ayu Gemuh Rasa Astiti, Valentin Radu, Dedhy Sulistyawan, Anak Agung Bagus Amblayasa, I Wayan Kartana, Yohanes Parlindungan Situmeang, Ida Bagus Komang Mahardika
DOI : 10.29165/ajarcde.v9i2.700
Abstract View : 97     pdf downloads: 18

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323-328

Fermentation Characteristics and Sensory Evaluation of Durian Yoghurt as a Synbiotic with Skim Milk and Sugar Formulations

Taufikkilah Romadhon, Aswita Emmawati, Marwati Marwati, Yuliani Yuliani, Rini Rahmawati, Martati Martati
DOI : 10.29165/ajarcde.v9i2.724
Abstract View : 82     pdf downloads: 51

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329-333

Effect of Sesame Flour Type and Percentation on the Physicochemical and Organoleptic Properties of Combro Chips

Adhian Dini Khoirina Khoirina, Wahono Hadi Susanto
DOI : 10.29165/ajarcde.v9i2.725
Abstract View : 96     pdf downloads: 40

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344-339

Comparative Evaluation of IRI Predictions Using MEPDG 2015 with New Mexico and Virginia Local Calibrations in Indonesia

Gita Yuliani, Eri Susanto Hariyadi, Ade Sjafruddin
DOI : 10.29165/ajarcde.v9i2.726
Abstract View : 64     pdf downloads: 25

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340-346

Color Changes in Chili (Capsicum frutescens L.) During Thin-Layer Drying

Nuzlul Musdalifah, Junaedi Muhidong, Supratomo Supratomo
DOI : 10.29165/ajarcde.v9i2.722
Abstract View : 94     pdf downloads: 37

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347-352

Study of Pineapple Subgrade Substitution and Fermentation Time on The Physicochemical and Microbiological Characteristics of Cowpea Based (Vigna unguilata)-Based Probiotic Yoghurt

Chairunnisa Safira Ramadhanty, Sri Winarti, Yunita Satya Pratiwi
DOI : 10.29165/ajarcde.v9i2.732
Abstract View : 52     pdf downloads: 24

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353-357

Utilization of Clinoptilolite Zeolite to Reduce P-Phenylenediamine (PPD) Dye Content from Hair Color Wash Waste

Rara Rahmadani, Z Zilfa, Tio Putra Wendari
DOI : 10.29165/ajarcde.v9i2.702
Abstract View : 69     pdf downloads: 31

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358-365

Hedonic Test on Pempek with Beta Carotene Fortification from Different Concentrations of Carrot Puree

Ahlam Inayatullah Badrul, Aldilla Sari Utami, Nia Boru Ritonga, Ira Gusti Riani, Muhammad Abdurrahman Munir
DOI : 10.29165/ajarcde.v9i2.715
Abstract View : 51     pdf downloads: 32

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366-370

Chemical and Microbiological Characteristics of Canned Rendang Seasoning (Temperature and Sterilization Time Study)

Fathimah Sarah Syahidah, Ratna Yulistiani, Asep Nurhikmat
DOI : 10.29165/ajarcde.v9i2.735
Abstract View : 63     pdf downloads: 35

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371-377

Chemical Characteristics of Legen Drinks from Street Vendors in Surabaya

LUTFITA DEWI SARTIKA, Ratna Yulistiani
DOI : 10.29165/ajarcde.v9i2.738
Abstract View : 58     pdf downloads: 33

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378-381

Characteristics of the Physicochemical Properties of Sago and Banana-Based Snack Bars as Functional Foods

Reni Koja, Wellyalina, Abdi
DOI : 10.29165/ajarcde.v9i2.739
Abstract View : 51     pdf downloads: 28

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382-389

Digital Innovation and Effective Management to Expand the Market for Taro Chips with Zero Waste Concept in Wanagiri Village, Buleleng, Indonesia

Luh Suriati, Datrini, Prayoga, Mardewi, Chindrawati, Damayanti, I Putu Ajus Raditya Putra, Sintya
DOI : 10.29165/ajarcde.v9i2.741
Abstract View : 56     pdf downloads: 24

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390-393

Optimization of Flavonoid Compounds from Avocado Seeds Using Ethanol Solvent through Response Surface Methodology (RSM)

Treyna Dara Laurentcya, Jibraltar Fergilang, Ni Ketut Sari, Silvana Dwi Nurherdiana
DOI : 10.29165/ajarcde.v9i2.742
Abstract View : 72     pdf downloads: 5

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394-405

Evaluating Sensory Quality of Instant Noodles Colored with Carbonized Black Glutinous Rice Straw

Lisa Fitri Rahayu, Erni Sofia Murtini
DOI : 10.29165/ajarcde.v9i2.740
Abstract View : 66     pdf downloads: 31

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406-409

Effect of Composite Flour Proportions (Mocaf, Pedada Fruit, Soybean) and GMS (Glycerol Monostearate) Addition on the Characteristics of Analog Rice

Reni Dwi Anggraini, Jariyah
DOI : 10.29165/ajarcde.v9i2.734
Abstract View : 46    
410-418

Edible Coating Formulated from Cocoa Pod Husk Pectin and Sungkai Leaf Extract to Extend Tomato Shelf Life

H Humaira, Refilda, Yefrida
DOI : 10.29165/ajarcde.v9i2.707
Abstract View : 77     pdf downloads: 44

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419-427

Nutrition Education For Pregnant Women to Reduce Anemia and Accelerate the Reduction of Stunting in Toddlers

Evawany Yunita Aritonang, T.Sabrina, Satia Negara Lubis, Sarah Patumona Manalu, Yasmine Anggia Sari, T.Calysta Mauditrice, Aisyah Amira Ginting
DOI : 10.29165/ajarcde.v9i2.744
Abstract View : 77     pdf downloads: 32

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428-432

Extraction and Characterization of Pectin from Kepok Banana Peel and Its Application as a Base Material for Edible Coating on Strawberries

Elinda Fithriana, Refilda, Yefrida
DOI : 10.29165/ajarcde.v9i2.654
Abstract View : 42     pdf downloads: 30

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433-440

Review

Local Food Diversification as a Pillar of Sustainable Food Development: A Critical Review of Global and Local Perspectives

Nora Fiza, Erwin, Novizar Nazir, Faidil Tanjung
DOI : 10.29165/ajarcde.v9i2.712
Abstract View : 116     pdf downloads: 55

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270-279