Articles

Content Marketing Optimization to Increase Consumer Engagement at Brand Necerel on Instagram platform

Al Hisyam Nurussyahban Hisyam, Denlora Nor Muhammad, Abdurahman Abdurahman, Risqi Firdaus Setiawan
Abstract View : 309     pdf downloads: 151

pdf

1-5

Distribution of aid and outreach as an effort to develop snack food MSME in Galengdowo village, Wonosalam, Jombang

Danik Dwi Lestari, Danang Andrian Fajar Panggayuh, Risqi Firdaus Setiawan
Abstract View : 140     pdf downloads: 49

pdf

17-21

Shelf-Life Prediction of Shredded Duck “Cahyo” by Accelerated Shelf-Life Testing (ASLT) technique Based on The Arrhenius Model

Nadya Dwi Putri Febrianti, Ratna Yulistiani, Luqman Agung Wicaksono, Afridho Laksono Indra Purnama
Abstract View : 150     pdf downloads: 71

pdf

28-35

Analysis Of The Added Value Of Goat Manure As Organic Fertilizer In Carangwulung Village, Wonosalam District

Salsabila Putri Ainur Rizkiyah, Elmira Dhiva Avivah, Andru Armana, Toriq Aulia Rahman, Fatchur Rozci
Abstract View : 156     pdf downloads: 49

pdf

44-47

Socialization of Self-Watering Pots from Gallon Waste for Sustainable Waste Management: Collaboration with PKK Mungkung Village, Nganjuk Regency

Hana Safira Hidayat, Herlin Dwi Dita Tamtamalia, Ghea Lintang Samputri , Mubarokah Mubarokah
Abstract View : 209     pdf downloads: 75

pdf

54-57

Characteristics of Flakes from Kepok Banana Flour and Black Rice Flour with Variation of Steaming Time

Shinta Dwi Rachmawati, Ratna Yulistiani, Jariyah Jariyah
Abstract View : 131     pdf downloads: 81

pdf

72-80

Balinese Cattle Cultivation in the Nandini Cattle Group in Balangan Kuwum Badung Village

Ni Made Ayu Gemuh Rasa Astiti, Anak Agung Rai Sita Laksmi, I Gusti Agung Putu Eryani, Made Pradnyagitha Harum Devani, Yesaya Wadu
Abstract View : 150     pdf downloads: 62

pdf

88-92

Competence, Work Discipline, and Work Facilities Contribute to Improving Employee Performance

Diknastiya Putri Dieva, Ika Korika Swasti
Abstract View : 159     pdf downloads: 74

pdf

93-98

Digital Marketing Strategy to Increase Brand Awareness of PT Global Service Indonesia

Fariz Fahrezi Taufiq, Fatchur Rozci
Abstract View : 151     pdf downloads: 65

pdf

99-103

Family Welfare Empowerment (PKK) of Ban Village Karangasem through Product Development Based on Roselle and Mangoes

Luh Suriati, Novizar Nazir, AFMN Azmi, SFM Zamri, NMAS Singapurwa, AAM Semariyani, IGP Mangku, IW Sudiarta, IP Candra, NPP Setianingsih, IPAR Putra, NLPYM Pratiwi, NLPYM Pratiwi, IKOB Mulia, DAJ Kusuma, IW Winduyasa, IBO Prastiawan, AANS Girindra
Abstract View : 130     pdf downloads: 56

pdf

104-109

Business Development Strategy of Lumindai Palm Sugar Home Industry with BMC and SWOT Approach

Elvita Putri Zain, Azrifirwan, Deivy Andhika Permata
Abstract View : 128     pdf downloads: 73

pdf

110-120

pdf

128-131

Utilizing of Leafy Vegetable Waste for Production Compost as A Mean of Planting Media

Syaul Dumian; Siti Suliza Salamat; Hendry Idol
Abstract View : 129     pdf downloads: 53

pdf

137-145

The Impact of Self-Efficacy and Employee Mutation on Employee Performance

Ajeng Dian Rahmatika, Kustini Kustini
Abstract View : 123     pdf downloads: 93

pdf

146-150

Post-Harvest Handling of Coffee through Coating Application with Zero-waste Concept to Support Green Economy in Wanagiri Village, Sukasada District, Bali

Luh Suriati, I Nyoman Kaca, Anak Agung Nguran Mayun Wirajaya, I Gusti Agung Yogi Rabani RS, Ni Made Andira Padmarini, Putu Ananda Icaka Putri, Ni Made Putri Pradnya Paramita Dewi, Kadek Dinda Rahayu Darmawan, Gusti Ayu Yunda Darma Patni
Abstract View : 125     pdf downloads: 62

pdf

151-157

Sensory Profile of Candied Tomatodates Using the Just About Right Method

Syafian Putra Diapri, Jariyah Jariyah, Anugerah Dany Priyanto
Abstract View : 101     pdf downloads: 70

pdf

175-179

pdf

180-184

The Effect of Weed Solution Type and Concentration to Control Aphid Pests in Chrysanthemum Plants

A. A. S. P. R. Andriani, I Gusti Made Arjana, Ida Bagus Komang Mahardika, Maria Scolastika Dede, Modesta Sriayuningsi Todo
Abstract View : 179     pdf downloads: 51

pdf

185-189

Utilization of Quality Organic Fertilizer at P4S Sari Sedana, Badung, Bali

Yohanes Parlindungan Situmeang, Ida Bagus Komang Mahardika, Ida Ayu Trisna Widyawati , Afelinus Rematwa
Abstract View : 118     pdf downloads: 83

pdf

190-193

Trichoderma Compost Making Technology in the Bumi Sari Farmers Group of Bongkasa Village, Abiansemal District, Badung Regency, Bali Province

A. A. S. P. R. Andriani, Ni Ketut Sri Rukmini, I Ketut Sunadra , Modesta Sriayuningsi Todo, Maria Scolastika Dede
Abstract View : 143     pdf downloads: 24

pdf

194-198

Post-Harvest Handling through Processing Oranges into Wine to Increase the Added Value of Oranges when Fruit is Abundant and the Skills of the Women Farmer Group "Widya Pertiwi" in Belantih Village, Kintamani District, Bangli Regency

Ni Komang Alit Astiari, Ni Putu Anom Sulistiawati, I Nengah Suaria, Ni Made Ayu Suardani Singapurwa, I Gede Sutapa, Anak Agung Sagung Putri Risa Andriani, Kade Nusde Sari Rama
Abstract View : 149     pdf downloads: 43

pdf

199-204

SOCIALIZATION OF PRODUCT BRANDING AS AN EFFORT TO INCREASE ENTREPRENEURIAL INTEREST AMONG HOUSEWIVES OF NGINDEN JANGKUNGAN VILLAGE

Gyska Indah Harya, Ahmad Naufal Rusyda, Anselma Abistha Pramesti, Dian Puspitasari, Dian Puspitasari, Jenny Amelia Gifani
Abstract View : 66     pdf downloads: 23

pdf

205-208

ECOPRINT TRAINING AS AN INNOVATION IN INCREASING THE CREATIVITY OF WACHID HASYIM ELEMENTARY SCHOOL STUDENTS IN THE CITY OF SURABAYA

Gyska Indah Harya, Anggita Mardika, Raniasani Sisyawati, Khabib Fahruddin, Rachmad Dwi Prasetyo
Abstract View : 82     pdf downloads: 44

pdf

223-227

Design and Implementation of Functional Drink Product Inventory Applications at Kulon Progo MSMEs

Siwitri Munambar Munambar, Annisa Wirrdiana Yuniasih, Adi Prayoga
Abstract View : 152     pdf downloads: 70

pdf

228-235

Morphological Diversity of F1 Ornamental Chili Generation from Single Cross Hybridization

Elea Nur Aziza, Khoirul Anam, Annisa Khoiriyah
Abstract View : 117     pdf downloads: 98

pdf

242-246

IMPROVEMENT OF TRADITIONAL BALINESE "ONG" TEA-MAKING PROCESS TO EXTEND SHELF LIFE TO SUPPORT ECOTOURISM IN BANJAR LANTANGIDUNG, GIANYAR, BALI

I Wayan Sudiarta, Setianingsih Ni Luh Putu Putri, Ni Luh Putu Yumi Mega Pratiwi, Ni Made Rustini, David Ali Jaya Kusuma, Komang Oki Budi Mulia
Abstract View : 82     pdf downloads: 45

pdf

258-262

The Effect of Adding Coconut Dregs (Cocos nucifera L.) on “Wajik” Characteristics

Kesuma Sayuti, Daimon Syukri, Rahmi Padilah
Abstract View : 100     pdf downloads: 36

pdf

263-269

Characterization of Siam Orange Peel Pectin Using NADES and Pre-Treatment of Pressing Temperature

Rizky Astricia Putri, Anwar Kasim, Fitriani Kasim
Abstract View : 84     pdf downloads: 68

pdf

270-274

Preservation with Different Smoking Techniques to Extend the Shelf Life of “Urutan” Chicken

AA Made Semariyani, I Wayan Sudiarta, Ni Made Ayu Suardani Singapurwa , Luh Suariani
Abstract View : 65    
279-283

Characteristics of Buffalo Milk Curd on Variations in Fermentation Time

IZZAH HANANI, Kurnia Harlina Dewi, Tuty Anggraini
Abstract View : 92     pdf downloads: 43

pdf

284-288

pdf

289-293

pdf

294-301

A Innovative Technology-Based Coffee Agro-Industry Development Strategy to Increase Farmers' Competitiveness in Kare District, Madiun Regency

Pawana Nur Indah, Sri Widayanti, Gyska Indah Harya, Risqi Firdaus Setiawan
Abstract View : 97     pdf downloads: 17

pdf

302-306

Review