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Home > Vol. 8 No. 3 (2024)

Vol. 8 No. 3 (2024)

DOI: https://doi.org/10.29165/ajarcde.v8i3
Published: 2024-07-08

Table of Contents

Articles

Content Marketing Optimization to Increase Consumer Engagement at Brand Necerel on Instagram platform
Al Hisyam Nurussyahban Hisyam, Agribusiness Study Program, Faculty of Agriculture, Universitas Pembangunan Nasional “Veteran” Jawa Timur, Surabaya City, 60293, Indonesia
Denlora Nor Muhammad, Agribusiness Study Program, Faculty of Agriculture, Universitas Pembangunan Nasional "Veteran" East Java, Surabaya, Indonesia
Abdurahman Abdurahman, Agribusiness Study Program, Faculty of Agriculture, Universitas Pembangunan Nasional "Veteran" East Java, Surabaya, Indonesia
Risqi Firdaus Setiawan, Agribusiness Study Program, Faculty of Agriculture, Universitas Pembangunan Nasional "Veteran" East Java, Surabaya, Indonesia
DOI: https://doi.org/10.29165/ajarcde.v8i3.450
Abstract view: 129 times | Download: 79 times
pdf
1-5
Strategy to Strengthen the Income of Forest Farmers' Group on Coffee Commodities in Mekakau Ilir District, South OKU Regency
Jumroni, Universitas Baturaja
Munajat Munajat, Agricultural Economic Department, Baturaja University, South Sumatra., Indonesia
Fifian Permata Sari, Agricultural Economic Department, Baturaja University, South Sumatra., Indonesia
DOI: https://doi.org/10.29165/ajarcde.v8i3.436
Abstract view: 94 times |
6-11
Analysis of Performance Management And Work Achievements of Agricultural Extenders Assisting For Agricultural Economic Improvement (PPEP) South Ogan Komering Ulu Regency
Sevia Caroline, Postgraduate Program, Agricultural Economic Department, Baturaja University, South Sumatra., Indonesia
Munajat Munajat, Agricultural Economic Department, Baturaja University, South Sumatra., Indonesia,
Yetti Oktarina, Agricultural Economic Department, Baturaja University, South Sumatra., Indonesia,
DOI: https://doi.org/10.29165/ajarcde.v8i3.437
Abstract view: 66 times |
12-16
Distribution of aid and outreach as an effort to develop snack food MSME in Galengdowo village, Wonosalam, Jombang
Danik Dwi Lestari, Agribusiness Study Program, Faculty of Agriculture, Universitas Pembangunan Nasional “Veteran” Jawa Timur, Surabaya City, 60293, Indonesia
Danang Andrian Fajar Panggayuh, Agribusiness Study Program, Faculty of Agriculture, Universitas Pembangunan Nasional "Veteran" East Java, Surabaya, Indonesia
Risqi Firdaus Setiawan, Agribusiness Study Program, Faculty of Agriculture, Universitas Pembangunan Nasional "Veteran" East Java, Surabaya, Indonesia
DOI: https://doi.org/10.29165/ajarcde.v8i3.446
Abstract view: 80 times | Download: 22 times
pdf
17-21
Analysis of Rice Farmers' Decisions in Selling Production Results in East OKU Regency
Slamet, Agricultural Economy of Post Graduate Program, Universitas Baturaja, Indonesia
Munajat Munajat, Agricultural Economy of Post Graduate Program, Universitas Baturaja, Indonesia
Yetti Oktarina, Agricultural Economy of Post Graduate Program, Universitas Baturaja, Indonesia
DOI: https://doi.org/10.29165/ajarcde.v8i3.442
Abstract view: 76 times |
22-27
Shelf-Life Prediction of Shredded Duck “Cahyo” by Accelerated Shelf-Life Testing (ASLT) technique Based on The Arrhenius Model
Nadya Dwi Putri Febrianti, UPN "Veteran" Jawa Timur
Ratna Yulistiani, Food Science and Technology Department, Faculty of Engineering. National Development University "Veteran" East Java. Surabaya. Indonesia
Luqman Agung Wicaksono, Food Science and Technology Department, Faculty of Engineering. National Development University "Veteran" East Java. Surabaya. Indonesia
Afridho Laksono Indra Purnama, Food Science and Technology Departement, Faculty of Engineering, Universitas Pembangunan Nasional “Veteran” Jawa Timur. Surabaya, Indonesia.
DOI: https://doi.org/10.29165/ajarcde.v8i3.447
Abstract view: 80 times | Download: 35 times
pdf
28-35
Physicochemical Characteristics of Beef Meatballs at Various Post Mortem Phases with the Addition of Seaweed Flour (Gracillaria sp.)
Ririh Wahyuningtyas, Universitas Pembangunan Nasional "Veteran" Jawa Timur
Ratna Yulistiani, Food Technology Department, Faculty of Engineering, Universitas Pembangunan Nasional “Veteran” Jawa Timur, Surabaya, Indonesia.
DOI: https://doi.org/10.29165/ajarcde.v8i3.448
Abstract view: 66 times | Download: 26 times
pdf
36-43
Analysis Of The Added Value Of Goat Manure As Organic Fertilizer In Carangwulung Village, Wonosalam District
Salsabila Putri Ainur Rizkiyah, Agribusiness Study Program, Faculty of Agriculture, Universitas Pembangunan Nasional “Veteran” Jawa Timur, Surabaya City, 60293, Indonesia
Elmira Dhiva Avivah, Agribusiness Study Program, Faculty of Agriculture, Universitas Pembangunan Nasional "Veteran" East Java, Surabaya, Indonesia
Andru Armana, Agribusiness Study Program, Faculty of Agriculture, Universitas Pembangunan Nasional "Veteran" East Java, Surabaya, Indonesia
Toriq Aulia Rahman, Agribusiness Study Program, Faculty of Agriculture, Universitas Pembangunan Nasional "Veteran" East Java, Surabaya, Indonesia
Fatchur Rozci, Agribusiness Study Program, Faculty of Agriculture, Universitas Pembangunan Nasional "Veteran" East Java, Surabaya, Indonesia
DOI: https://doi.org/10.29165/ajarcde.v8i3.449
Abstract view: 76 times | Download: 10 times
pdf
44-47
Analysis of the Quality of Fresh and Used Cooking Oil Among Fried Catfish Street Vendors in the Eastern Region of Lamongan Sub-District, Lamongan District
Novita Mizzalluna Azzury, UPN "Veteran" Jawa Timur
Ratna Yulistiani, Food Technology Department, Faculty of Engineering, Universitas Pembangunan Nasional “Veteran” Jawa Timur, Surabaya, Indonesia.
DOI: https://doi.org/10.29165/ajarcde.v8i3.451
Abstract view: 65 times | Download: 33 times
pdf
48-53
Socialization of Self-Watering Pots from Gallon Waste for Sustainable Waste Management: Collaboration with PKK Mungkung Village, Nganjuk Regency
Hana Safira Hidayat, Agribusiness Study Program, Faculty of Agriculture, Universitas Pembangunan Nasional “Veteran” Jawa Timur, Surabaya City, 60293, Indonesia
Herlin Dwi Dita Tamtamalia, Agribusiness Study Program, Faculty of Agriculture, Universitas Pembangunan Nasional "Veteran" East Java, Surabaya, Indonesia
Ghea Lintang Samputri , Agribusiness Study Program, Faculty of Agriculture, Universitas Pembangunan Nasional “Veteran” Jawa Timur, Surabaya City, 60293, Indonesia
Mubarokah Mubarokah, Agribusiness Study Program, Faculty of Agriculture, Universitas Pembangunan Nasional "Veteran" East Java, Surabaya, Indonesia
DOI: https://doi.org/10.29165/ajarcde.v8i3.452
Abstract view: 97 times | Download: 40 times
pdf
54-57
The Effect of Different Stabilizers on the Characteristics of Gluten-Free Dried Noodle from Arrowroot and Mung bean Flour
Stefanus Rosano Darmawan, Food Technology Department, Faculty of Engineering, Universitas Pembangunan Nasional “Veteran” Jawa Timur, Surabaya, Indonesia.
Ulya Sarofa, Food Technology Department, Faculty of Engineering, Universitas Pembangunan Nasional “Veteran” Jawa Timur, Surabaya, Indonesia.
DOI: https://doi.org/10.29165/ajarcde.v8i3.453
Abstract view: 98 times | Download: 43 times
pdf
58-65
Study of Proportions of Porang Slurry and Coconut Milk and the Addition of Podang Mango Fruit on the Physicochemical And Organoleptic Characteristics of Plant Based Ice Cream
Resi Briliansyah, Food Technology Departement, Faculty of Engineering, Universitas Pembangunan Nasional “Veteran” Jawa Timur, Surabaya, Indonesia.
Sri Winarti, Food Technology Departement, Faculty of Engineering, Universitas Pembangunan Nasional “Veteran” Jawa Timur, Surabaya, Indonesia.
DOI: https://doi.org/10.29165/ajarcde.v8i3.454
Abstract view: 85 times | Download: 42 times
pdf
66-71
Characteristics of Flakes from Kepok Banana Flour and Black Rice Flour with Variation of Steaming Time
Shinta Dwi Rachmawati, Food Science and Technology, Faculty of Engineering, Universitas Pembangunan Nasional "Veteran" East Java, Surabaya, Indonesia.
Ratna Yulistiani, Food Science and Technology, Faculty of Engineering, Universitas Pembangunan Nasional "Veteran" East Java, Surabaya, Indonesia.
Jariyah Jariyah, Food Science and Technology, Faculty of Engineering, Universitas Pembangunan Nasional "Veteran" East Java, Surabaya, Indonesia.
DOI: https://doi.org/10.29165/ajarcde.v8i3.441
Abstract view: 77 times | Download: 46 times
pdf
72-80
Study of Addition Gelatin and Egg White on The Physicochemical and Organoleptic Characteristics of Sawo Kecik Marshmallows and Telang Flower and Determining The Storage Period Using The ESS Method ( Extended Storage Studies )
Romi Angga Alfiansyah, Food Science and Technology Department, Faculty of Engineering, Universitas Pembangunan Nasional “Veteran” Jawa Timur. Surabaya, Indonesia.
Rosida Rosida, Food Science and Technology Department, Faculty of Engineering, Universitas Pembangunan Nasional “Veteran” Jawa Timur. Surabaya, Indonesia.
DOI: https://doi.org/10.29165/ajarcde.v8i3.455
Abstract view: 76 times | Download: 46 times
pdf
81-87
Balinese Cattle Cultivation in the Nandini Cattle Group in Balangan Kuwum Badung Village
Ni Made Ayu Gemuh Rasa Astiti, Faculty of Agriculture, Warmadewa University, Indonesia
Anak Agung Rai Sita Laksmi, Faculty of Agriculture, Warmadewa University, Indonesia
I Gusti Agung Putu Eryani, Faculty of Agriculture, Warmadewa University, Indonesia
Made Pradnyagitha Harum Devani, Animal Husbandry Study Program student, Faculty of Agriculture, Warmadewa University. Indonesia
Yesaya Wadu , Animal Husbandry Study Program student, Faculty of Agriculture, Warmadewa University. Indonesia
DOI: https://doi.org/10.29165/ajarcde.v8i3.458
Abstract view: 85 times | Download: 25 times
pdf
88-92
Competence, Work Discipline, and Work Facilities Contribute to Improving Employee Performance
Diknastiya Putri Dieva, Department of Management, Faculty of Economics and Business, Universitas Pembangunan Nasional “Veteran”Jawa Timur, Surabaya., Indonesia
Ika Korika Swasti, Department of Management, Faculty of Economics and Business, Universitas Pembangunan Nasional “Veteran”Jawa Timur, Surabaya., Indonesia
DOI: https://doi.org/10.29165/ajarcde.v8i3.459
Abstract view: 78 times | Download: 35 times
pdf
93-98
Digital Marketing Strategy to Increase Brand Awareness of PT Global Service Indonesia
Fariz Fahrezi Taufiq, Agribusiness Study Program, Faculty of Agriculture, Universitas Pembangunan Nasional “Veteran” Jawa Timur, Surabaya City, 60293, Indonesia
Fatchur Rozci, Faculty of Agriculture, Agribusiness Study Program, University Pembangunan Nasional “Veteran” East Java, Indonesia
DOI: https://doi.org/10.29165/ajarcde.v8i3.462
Abstract view: 67 times | Download: 33 times
pdf
99-103
Family Welfare Empowerment (PKK) of Ban Village Karangasem through Product Development Based on Roselle and Mangoes
Luh Suriati, Food Technology Study Program, Faculty of Agriculture, Warmadewa University, Denpasar, Indonesia
Novizar Nazir, Faculty of Agricultural Technology, Universitas Andalas, Padang, Indonesia
AFMN Azmi, Department of Food Technology, Faculty of Applied Sciences, Universiti Teknologi MARA, Selangor, Malaysia
SFM Zamri, Department of Food Technology, Faculty of Applied Sciences, Universiti Teknologi MARA, Selangor, Malaysia
NMAS Singapurwa, Food Technology Study Program, Faculty of Agriculture, Warmadewa University, Denpasar, Indonesia
AAM Semariyani, Food Technology Study Program, Faculty of Agriculture, Warmadewa University, Denpasar, Indonesia
IGP Mangku, Food Technology Study Program, Faculty of Agriculture, Warmadewa University, Denpasar, Indonesia
IW Sudiarta, Food Technology Study Program, Faculty of Agriculture, Warmadewa University, Denpasar, Indonesia
IP Candra, Food Technology Study Program, Faculty of Agriculture, Warmadewa University, Denpasar, Indonesia
NPP Setianingsih, Food Technology Study Program, Faculty of Agriculture, Warmadewa University, Denpasar, Indonesia
IPAR Putra, Food Technology Study Program, Faculty of Agriculture, Warmadewa University, Denpasar, Indonesia
NLPYM Pratiwi, Food Technology Study Program, Faculty of Agriculture, Warmadewa University, Denpasar, Indonesia
NLPYM Pratiwi, Food Technology Study Program, Faculty of Agriculture, Warmadewa University, Denpasar, Indonesia
IKOB Mulia, Food Technology Study Program, Faculty of Agriculture, Warmadewa University, Denpasar, Indonesia
DAJ Kusuma, Food Technology Study Program, Faculty of Agriculture, Warmadewa University, Denpasar, Indonesia
IW Winduyasa, Food Technology Study Program, Faculty of Agriculture, Warmadewa University, Denpasar, Indonesia
IBO Prastiawan, Food Technology Study Program, Faculty of Agriculture, Warmadewa University, Denpasar, Indonesia
AANS Girindra, Food Technology Study Program, Faculty of Agriculture, Warmadewa University, Denpasar, Indonesia
DOI: https://doi.org/10.29165/ajarcde.v8i3.460
Abstract view: 56 times | Download: 21 times
pdf
104-109
Business Development Strategy of Lumindai Palm Sugar Home Industry with BMC and SWOT Approach
Elvita Putri Zain, Department of Agricultural Industrial Technology, Faculty of Agricultural Technology, University of Andalas, West Sumatra, Indonesia
Azrifirwan, Department of Agricultural Industrial Technology, Faculty of Agricultural Technology, University of Andalas, West Sumatra, Indonesia
Deivy Andhika Permata, Department of Agricultural Industrial Technology, Faculty of Agricultural Technology, University of Andalas, West Sumatra, Indonesia
DOI: https://doi.org/10.29165/ajarcde.v8i3.473
Abstract view: 66 times | Download: 23 times
pdf
110-120
DETERMINANTS OF INVESTMENT INTEREST AMONG MANAGEMENT STUDENTS, CASE STUDY: STUDENTS OF UNIVERSITAS PEMBANGUNAN NASIONAL VETERAN JAWA TIMUR
Andrew Baihaqi Firdaus, Department of Management, Faculty of Economics and Business, " Universitas Pembangunan Nasional (UPN) Veteran Jawa Timur, Indonesia
Ira Wikartika, Department of Management, Faculty of Economics and Business, Universitas Pembangunan Nasional (UPN) Veteran Jawa Timur. Indonesia. l teran" National Development University, Surabaya, Indonesia,
DOI: https://doi.org/10.29165/ajarcde.v8i3.466
Abstract view: 133 times | Download: 23 times
pdf
121-127
ANALYSIS OF THE COMPARISON OF SAGA SEED TEMPEH WITH SOYBEAN TEMPEH ON THE PROXIMATE QUALITY VALUE OF THE PRODUCT
Saddam Hasibuan, Department of Agricultural Industrial Technology, Faculty of Agricultural Technology, University of Andalas, West Sumatra, Indonesia,
Alfi Asben, Department of Agricultural Industrial Technology, Faculty of Agricultural Technology, University of Andalas, West Sumatra, Indonesia,
Deivy Andhika Permata, Department of Agricultural Industrial Technology, Faculty of Agricultural Technology, University of Andalas, West Sumatra, Indonesia,
DOI: https://doi.org/10.29165/ajarcde.v8i3.470
Abstract view: 74 times | Download: 15 times
pdf
128-131
ANALYSIS ANALYSIS OF THE INFLUENCE TRAINING AND WORK MOTIVATION ON PERFORMANCE IN THE HEALTH SERVICES OF EAST JAVA PROVINCE
Kirana Azahra Putri, Management Study Program, Faculty of Economics and Business, National Development University "Veteran" East Java. Indonesia
Ika Korika Swasti, Management Study Program, Faculty of Economics and Business, National Development Universi
DOI: https://doi.org/10.29165/ajarcde.v8i3.465
Abstract view: 72 times | Download: 23 times
pdf
132-136
UTILIZING OF LEAFY VEGETABLE WASTE FOR PRODUCTION COMPOST AS A MEAN OF PLANTING MEDIA
Syaul Dumian, Crop Production Department, Faculty of Sustainable Agriculture, at Universiti Malaysia Sabah, Sabah, Malaysia
Siti Suliza Salamat, Crop Production Department, Faculty of Sustainable Agriculture, at Universiti Malaysia Sabah, Sabah, Malaysia
Hendry Idol, Sandakan Municipal Council, Sandakan, Sabah, Malaysia.
DOI: https://doi.org/10.29165/ajarcde.v8i3.464
Abstract view: 48 times | Download: 20 times
pdf
137-145
The Impact of Self-Efficacy and Employee Mutation on Employee Performance
Ajeng Dian Rahmatika, Department of Management, Faculty of Economics and Business, Universitas Pembangunan Nasional “Veteran” Jawa Timur. Indonesia
Kustini Kustini, Department of Management, Faculty of Economics and Business, Universitas Pembangunan Nasional “Veteran” Jawa Timur. Indonesia
DOI: https://doi.org/10.29165/ajarcde.v8i3.482
Abstract view: 51 times | Download: 42 times
pdf
146-150
Post-Harvest Handling of Coffee through Coating Application with Zero-waste Concept to Support Green Economy in Wanagiri Village, Sukasada District, Bali Post-Harvest Handling of Coffee through Coating Application in Wanagiri Village, Sukasada District, Bali
Luh Suriati, Food Technology Study Program, Faculty of Agriculture, Warmadewa University, Denpasar, Indonesia
I Nyoman Kaca, Animal Husbandry Study Program, Faculty of Agriculture, Warmadewa University, Denpasar, Indonesia
Anak Agung Nguran Mayun Wirajaya, Agrotechnology Study Program, Faculty of Agriculture, Warmadewa University, Denpasar, Indonesia
I Gusti Agung Yogi Rabani RS, Bachelor of Food Technology Study Program, Bali Institute of Technology and Health, Indonesia
Ni Made Andira Padmarini, Food Technology Study Program, Faculty of Agriculture, Warmadewa University, Denpasar, Indonesia
Putu Ananda Icaka Putri, Food Technology Study Program, Faculty of Agriculture, Warmadewa University, Denpasar, Indonesia
Ni Made Putri Pradnya Paramita Dewi, Food Technology Study Program, Faculty of Agriculture, Warmadewa University, Denpasar, Indonesia
Kadek Dinda Rahayu Darmawan, Food Technology Study Program, Faculty of Agriculture, Warmadewa University, Denpasar, Indonesia
Gusti Ayu Yunda Darma Patni, Food Technology Study Program, Faculty of Agriculture, Warmadewa University, Denpasar, Indonesia
DOI: https://doi.org/10.29165/ajarcde.v8i3.483
Abstract view: 39 times | Download: 26 times
pdf
151-157
Characteristics of Healthy Cornflakes (Study of the Proportion of Pre-Cooked White Corn Flour : Pre-Cooked Red Bean Flour and the Proportion of tapioca)
Sri Alam Syah Lihan Candra Asi, Food Science and Technology Department, Faculty of Engineering, Universitas Pembangunan Nasional “Veteran” Jawa Timur. Indonesia
Rosida Rosida, Food Science and Technology Department, Faculty of Engineering, Universitas Pembangunan Nasional “Veteran” Jawa Timur. Indonesia
Luqman Agung Wicaksono, Food Technology Department, Faculty of Engineering, Universitas Pembangunan Nasional “Veteran” Jawa Timur, Surabaya, Indonesia.
DOI: https://doi.org/10.29165/ajarcde.v8i3.484
Abstract view: 35 times | Download: 20 times
pdf
158-162
Characteristics of Instant Baby Porridge With a Pre-Cooked Flour Formulation (White Rice, Yellow Corn, Red Beans and Snakehead Fish)
Untsa Qurrota Aina, Food Technology Department, Faculty of Engineering, Universitas Pembangunan Nasional “Veteran” Jawa Timur, Surabaya, Indonesia
Rosida Rosida, Food Technology Department, Faculty of Engineering, Universitas Pembangunan Nasional “Veteran” Jawa Timur, Surabaya, Indonesia
DOI: https://doi.org/10.29165/ajarcde.v8i3.485
Abstract view: 50 times | Download: 32 times
pdf
163-168
Effect of Sucrose Concentration on Microbiological, Physicochemical, Antioxidant Activity, and Organoleptic Characteristics of Salak Fruit Juice Beverage Fermented with Lactobacillus Plantarum InaCC B153
Aisyah Amelia Pandanwangi, Food Technology Department, Faculty of Engineering, Universitas Pembangunan Nasional “Veteran” Jawa Timur, Surabaya, Indonesia
Rosida Rosida, Food Technology Department, Faculty of Engineering, Universitas Pembangunan Nasional “Veteran” Jawa Timur, Surabaya, Indonesia
I Made Sudiana, Research Center for Applied Microbiology, National Research and Innovation Agency, Indonesia
Toga Pangihitan Napitupulu, Research Center for Applied Microbiology, National Research and Innovation Agency, Indonesia
Atit Kanti, Research Center for Biosystematic and Evolution, National Agency for Research and Innovation, Indonesia
DOI: https://doi.org/10.29165/ajarcde.v8i3.486
Abstract view: 41 times | Download: 16 times
pdf
169-174
Sensory Profile of Candied Tomatodates Using the Just About Right Method
Syafian Putra Diapri, Faculty of Engineering, Food Science and Technology Study Program, Universitas Pembangunan Nasional “Veteran” East Java. Indonesia
Jariyah Jariyah, Faculty of Engineering, Food Science and Technology Study Program, Universitas Pembangunan Nasional “Veteran” East Java. Indonesia
Anugerah Dany Priyanto, Food Science and Technology Department, Faculty of Enginnering, National Development University “Veteran” East Java. Surabaya. Indonesia
DOI: https://doi.org/10.29165/ajarcde.v8i3.487
Abstract view: 24 times | Download: 12 times
pdf
175-179
CHARACTERISTICS OF JUWET FRUIT YOGHURT WITH THE ADDITION OF SKIM MILK AND LACTIC ACID BACTERIA STARTER
Wira Wirdayat, Food Science and Technology Departement, Faculty of Engineering, Universitas Pembangunan Nasional “Veteran” East Java. Indonesia
Rosida Rosida, Food Science and Technology Departement, Faculty of Engineering, Universitas Pembangunan Nasional “Veteran” East Java. Indonesia
Anugerah Dany P, Food Science and Technology Departement, Faculty of Engineering, Universitas Pembangunan Nasional “Veteran” East Java. Indonesia
DOI: https://doi.org/10.29165/ajarcde.v8i3.488
Abstract view: 42 times | Download: 29 times
pdf
180-184
The Effect of Weed Solution Type and Concentration to Control Aphid Pests in Chrysanthemum Plants
A. A. S. P. R. Andriani, Agrotechnology Study Program, Faculty of Agriculture, Warmadewa University, Denpasar
I Gusti Made Arjana, Agrotechnology Study Program, Faculty of Agriculture, Warmadewa University, Denpasar
Ida Bagus Komang Mahardika, Agrotechnology Study Program, Faculty of Agriculture, Warmadewa University, Denpasar
Maria Scolastika Dede, Agrotechnology Study Program, Faculty of Agriculture, Warmadewa University, Denpasar
Modesta Sriayuningsi Todo, Agrotechnology Study Program, Faculty of Agriculture, Warmadewa University, Denpasar
DOI: https://doi.org/10.29165/ajarcde.v8i3.468
Abstract view: 73 times | Download: 3 times
pdf
185-189
Utilization of Quality Organic Fertilizer at P4S Sari Sedana, Badung, Bali
Yohanes Parlindungan Situmeang, Master of Agricultural Science Study Program, Postgraduate Faculty, Warmadewa University, Denpasar, Bali, Indonesia
Ida Bagus Komang Mahardika, Master of Agricultural Science Study Program, Postgraduate Faculty, Warmadewa University, Denpasar, Bali, Indonesia
Ida Ayu Trisna Widyawati , Student of Master of Agricultural Science, Postgraduate Program, Warmadewa University, Denpasar, Bali, Indonesia
Afelinus Rematwa, Student of Master of Agricultural Science, Postgraduate Program, Warmadewa University, Denpasar, Bali, Indonesia
DOI: https://doi.org/10.29165/ajarcde.v8i3.489
Abstract view: 54 times | Download: 21 times
pdf
190-193
Trichoderma Compost Making Technology in the Bumi Sari Farmers Group of Bongkasa Village, Abiansemal District, Badung Regency, Bali Province
A. A. S. P. R. Andriani, Agrotechnology Study Program, Faculty of Agriculture, Warmadewa University, Denpasar, Indonesia
Ni Ketut Sri Rukmini, Animal Husbandry Study Program, Faculty of Agriculture, Warmadewa University, Denpasar, Indonesia
I Ketut Sunadra , Agrotechnology Study Program, Faculty of Agriculture, Warmadewa University, Denpasar, Indonesia
Modesta Sriayuningsi Todo, Agrotechnology Study Program, Faculty of Agriculture, Warmadewa University, Denpasar, Indonesia
Maria Scolastika Dede, Agrotechnology Study Program, Faculty of Agriculture, Warmadewa University, Denpasar, Indonesia
DOI: https://doi.org/10.29165/ajarcde.v8i3.467
Abstract view: 70 times | Download: 0 times
pdf
194-198
Post-Harvest Handling through Processing Oranges into Wine to Increase the Added Value of Oranges when Fruit is Abundant and the Skills of the Women Farmer Group "Widya Pertiwi" in Belantih Village, Kintamani District, Bangli Regency
Ni Komang Alit Astiari, Agrotechnology Study Programme, Faculty of Agriculture-Warmadewa University. Indonesia
Ni Putu Anom Sulistiawati, Agrotechnology Study Programme, Faculty of Agriculture-Warmadewa University. Indonesia
I Nengah Suaria, Agrotechnology Study Programme, Faculty of Agriculture-Warmadewa University. Indonesia
Ni Made Ayu Suardani Singapurwa, Food Technology Study Programme, Faculty of Agriculture-Warmadewa University. Indonesia
I Gede Sutapa, 3Livestock Production Study Programme. Faculty of Agriculture-Warmadewa University. Indonesia
Anak Agung Sagung Putri Risa Andriani, Agrotechnology Study Programme, Faculty of Agriculture-Warmadewa University. Indonesia
Kade Nusde Sari Rama, Agrotechnology Study Programme, Faculty of Agriculture-Warmadewa University. Indonesia
DOI: https://doi.org/10.29165/ajarcde.v8i3.490
Abstract view: 68 times | Download: 6 times
pdf
199-204
SOCIALIZATION OF PRODUCT BRANDING AS AN EFFORT TO INCREASE ENTREPRENEURIAL INTEREST AMONG HOUSEWIVES OF NGINDEN JANGKUNGAN VILLAGE
Gyska Indah Harya, Agribusiness Study Program, Faculty of Agriculture, Universitas Pembangunan Nasional “Veteran” Jawa Timur, Surabaya City, 60293, Indonesia
Ahmad Naufal Rusyda, Faculty of Agriculture, Agrotechnology Study Program, Universitas Pembangunan Nasional “Veteran” East Java. Indonesia
Anselma Abistha Pramesti, Faculty of Economics and Business, Accounting Study Program, Universitas Pembangunan Nasional “Veteran” East Java. Indonesia
Dian Puspitasari, Faculty of Faculty of Social Sciences, Culture and Political Science, Agribusiness Study Program, Universitas Pembangunan Nasional “Veteran” East Java. Indonesia
Dian Puspitasari, Faculty of Engineering and Science, Civil Engineering Study Program, Universitas Pembangunan Nasional “Veteran” East Java. Indonesia
Jenny Amelia Gifani, Faculty of Engineering and Science, Civil Engineering Study Program, Universitas Pembangunan Nasional “Veteran” East Java. Indonesia
DOI: https://doi.org/10.29165/ajarcde.v8i3.492
Abstract view: 6 times | Download: 2 times
pdf
205-208
The Influence of Work Discipline and Compensation on Employee Performance at PT. Multiarindo Surabaya
Dicky Ramadhan, Universitas Pembangunan Nasional "Veteran" Jawa Timur. Indonesia
Sulastri Irbayuni, Faculty of Economics and Business, Management Study Program, Universitas Pembangunan Nasional “Veteran” East Java. Indonesia
DOI: https://doi.org/10.29165/ajarcde.v8i3.496
Abstract view: 12 times | Download: 1 times
pdf
218-222
ECOPRINT TRAINING AS AN INNOVATION IN INCREASING THE CREATIVITY OF WACHID HASYIM ELEMENTARY SCHOOL STUDENTS IN THE CITY OF SURABAYA
Gyska Indah Harya, Agribusiness Study Program, Faculty of Agriculture, Universitas Pembangunan Nasional “Veteran” Jawa Timur, Surabaya City, 60293, Indonesia
Anggita Mardika, Faculty of Social Sciences and Political Science, Internal Relations Study Program, Universitas Pembangunan Nasional “Veteran” East Java, Indonesia
Raniasani Sisyawati, Faculty of Social Sciences and Political Science, Business Administration Study Program, Universitas Pembangunan Nasional “Veteran” East Java, Indonesia
Khabib Fahruddin, Faculty of Enginering, Industrial Enginering Study Program, Universitas Pembangunan Nasional “Veteran” East Java, Indonesia
Rachmad Dwi Prasetyo, Faculty of Social Sciences and Political Science, Business Administration Study Program, Universitas Pembangunan Nasional “Veteran” East Java, Indonesia
DOI: https://doi.org/10.29165/ajarcde.v8i3.495
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223-227

Review

Optimizing Agricultural Mechanization to Enhance The Efficiency and Productivity of Farming In Indonesia: A Review
Budi Wijayanto, Politeknik Pembangunan Pertanian Yogyakarta Magelang. Indonesia
Endah Puspitojati, Politeknik Pembangunan Pertanian Yogyakarta Magelang. Indonesia
DOI: https://doi.org/10.29165/ajarcde.v8i3.493
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209-217

 

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