DOI: https://doi.org/10.29165/ajarcde.v8i3

Articles

Content Marketing Optimization to Increase Consumer Engagement at Brand Necerel on Instagram platform

Al Hisyam Nurussyahban Hisyam, Denlora Nor Muhammad, Abdurahman Abdurahman, Risqi Firdaus Setiawan
DOI : 10.29165/ajarcde.v8i3.450
Abstract View : 500     pdf downloads: 314

pdf

1-5

Strategy to Strengthen the Income of Forest Farmers' Group on Coffee Commodities in Mekakau Ilir District, South OKU Regency

Jumroni, Munajat Munajat, Fifian Permata Sari
DOI : 10.29165/ajarcde.v8i3.436
Abstract View : 265     pdf downloads: 74

pdf

6-11

Analysis of Performance Management And Work Achievements of Agricultural Extenders Assisting For Agricultural Economic Improvement (PPEP) South Ogan Komering Ulu Regency

Sevia Caroline, Munajat Munajat, Yetti Oktarina
DOI : 10.29165/ajarcde.v8i3.437
Abstract View : 239     pdf downloads: 68

pdf

12-16

Distribution of aid and outreach as an effort to develop snack food MSME in Galengdowo village, Wonosalam, Jombang

Danik Dwi Lestari, Danang Andrian Fajar Panggayuh, Risqi Firdaus Setiawan
DOI : 10.29165/ajarcde.v8i3.446
Abstract View : 226     pdf downloads: 139

pdf

17-21

Analysis of Rice Farmers' Decisions in Selling Production Results in East OKU Regency

Slamet, Munajat Munajat, Yetti Oktarina
DOI : 10.29165/ajarcde.v8i3.442
Abstract View : 233     pdf downloads: 64

pdf

22-27

Shelf-Life Prediction of Shredded Duck “Cahyo” by Accelerated Shelf-Life Testing (ASLT) technique Based on The Arrhenius Model

Nadya Dwi Putri Febrianti, Ratna Yulistiani, Luqman Agung Wicaksono, Afridho Laksono Indra Purnama
DOI : 10.29165/ajarcde.v8i3.447
Abstract View : 268     pdf downloads: 171

pdf

28-35

Physicochemical Characteristics of Beef Meatballs at Various Post Mortem Phases with the Addition of Seaweed Flour (Gracillaria sp.)

Ririh Wahyuningtyas, Ratna Yulistiani
DOI : 10.29165/ajarcde.v8i3.448
Abstract View : 354     pdf downloads: 299

pdf

36-43

Analysis Of The Added Value Of Goat Manure As Organic Fertilizer In Carangwulung Village, Wonosalam District

Salsabila Putri Ainur Rizkiyah, Elmira Dhiva Avivah, Andru Armana, Toriq Aulia Rahman, Fatchur Rozci
DOI : 10.29165/ajarcde.v8i3.449
Abstract View : 245     pdf downloads: 138

pdf

44-47

Analysis of the Quality of Fresh and Used Cooking Oil Among Fried Catfish Street Vendors in the Eastern Region of Lamongan Sub-District, Lamongan District

Novita Mizzalluna Azzury, Ratna Yulistiani
DOI : 10.29165/ajarcde.v8i3.451
Abstract View : 223     pdf downloads: 151

pdf

48-53

Socialization of Self-Watering Pots from Gallon Waste for Sustainable Waste Management: Collaboration with PKK Mungkung Village, Nganjuk Regency

Hana Safira Hidayat, Herlin Dwi Dita Tamtamalia, Ghea Lintang Samputri , Mubarokah Mubarokah
DOI : 10.29165/ajarcde.v8i3.452
Abstract View : 394     pdf downloads: 187

pdf

54-57

The Effect of Different Stabilizers on the Characteristics of Gluten-Free Dried Noodle from Arrowroot and Mung bean Flour

Stefanus Rosano Darmawan, Ulya Sarofa
DOI : 10.29165/ajarcde.v8i3.453
Abstract View : 386     pdf downloads: 233

pdf

58-65

Study of Proportions of Porang Slurry and Coconut Milk and the Addition of Podang Mango Fruit on the Physicochemical And Organoleptic Characteristics of Plant Based Ice Cream

Resi Briliansyah, Sri Winarti
DOI : 10.29165/ajarcde.v8i3.454
Abstract View : 279     pdf downloads: 202

pdf

66-71

Characteristics of Flakes from Kepok Banana Flour and Black Rice Flour with Variation of Steaming Time

Shinta Dwi Rachmawati, Ratna Yulistiani, Jariyah Jariyah
DOI : 10.29165/ajarcde.v8i3.441
Abstract View : 237     pdf downloads: 212

pdf

72-80

Study of Addition Gelatin and Egg White on The Physicochemical and Organoleptic Characteristics of Sawo Kecik Marshmallows and Telang Flower and Determining The Storage Period Using The ESS Method ( Extended Storage Studies )

Romi Angga Alfiansyah, Rosida Rosida
DOI : 10.29165/ajarcde.v8i3.455
Abstract View : 344     pdf downloads: 328

pdf

81-87

Balinese Cattle Cultivation in the Nandini Cattle Group in Balangan Kuwum Badung Village

Ni Made Ayu Gemuh Rasa Astiti, Anak Agung Rai Sita Laksmi, I Gusti Agung Putu Eryani, Made Pradnyagitha Harum Devani, Yesaya Wadu
DOI : 10.29165/ajarcde.v8i3.458
Abstract View : 216     pdf downloads: 150

pdf

88-92

Competence, Work Discipline, and Work Facilities Contribute to Improving Employee Performance

Diknastiya Putri Dieva, Ika Korika Swasti
DOI : 10.29165/ajarcde.v8i3.459
Abstract View : 304     pdf downloads: 203

pdf

93-98

Digital Marketing Strategy to Increase Brand Awareness of PT Global Service Indonesia

Fariz Fahrezi Taufiq, Fatchur Rozci
DOI : 10.29165/ajarcde.v8i3.462
Abstract View : 244     pdf downloads: 162

pdf

99-103

Family Welfare Empowerment (PKK) of Ban Village Karangasem through Product Development Based on Roselle and Mangoes

Luh Suriati, Novizar Nazir, AFMN Azmi, SFM Zamri, NMAS Singapurwa, AAM Semariyani, IGP Mangku, IW Sudiarta, IP Candra, NPP Setianingsih, IPAR Putra, NLPYM Pratiwi, NLPYM Pratiwi, IKOB Mulia, DAJ Kusuma, IW Winduyasa, IBO Prastiawan, AANS Girindra
DOI : 10.29165/ajarcde.v8i3.460
Abstract View : 239     pdf downloads: 169

pdf

104-109

Business Development Strategy of Lumindai Palm Sugar Home Industry with BMC and SWOT Approach

Elvita Putri Zain, Azrifirwan, Deivy Andhika Permata
DOI : 10.29165/ajarcde.v8i3.473
Abstract View : 239     pdf downloads: 236

pdf

110-120

Determinants of Investment Interest Among Management Students, Case Study: Students of Universitas Pembangunan Nasional Veteran Jawa Timur

Andrew Baihaqi Firdaus, Ira Wikartika
DOI : 10.29165/ajarcde.v8i3.466
Abstract View : 326     pdf downloads: 209

pdf

121-127

Analysis of The Comparison of Saga Seed Tempeh with Soybean Tempeh on The Proximate Quality Value of The Product

Saddam Hasibuan, Alfi Asben; Deivy Andhika Permata
DOI : 10.29165/ajarcde.v8i3.470
Abstract View : 333     pdf downloads: 205

pdf

128-131

Analysis of The Influence Training and Work Motivation on Performance in the Health Services of East Java Province

Kirana Azahra Putri, Ika Korika Swasti
DOI : 10.29165/ajarcde.v8i3.465
Abstract View : 206     pdf downloads: 72

pdf

132-136

Utilizing of Leafy Vegetable Waste for Production Compost as A Mean of Planting Media

Syaul Dumian; Siti Suliza Salamat; Hendry Idol
DOI : 10.29165/ajarcde.v8i3.464
Abstract View : 259     pdf downloads: 189

pdf

137-145

The Impact of Self-Efficacy and Employee Mutation on Employee Performance

Ajeng Dian Rahmatika, Kustini Kustini
DOI : 10.29165/ajarcde.v8i3.482
Abstract View : 264     pdf downloads: 268

pdf

146-150

Post-Harvest Handling of Coffee through Coating Application with Zero-waste Concept to Support Green Economy in Wanagiri Village, Sukasada District, Bali

Luh Suriati, I Nyoman Kaca, Anak Agung Nguran Mayun Wirajaya, I Gusti Agung Yogi Rabani RS, Ni Made Andira Padmarini, Putu Ananda Icaka Putri, Ni Made Putri Pradnya Paramita Dewi, Kadek Dinda Rahayu Darmawan, Gusti Ayu Yunda Darma Patni
DOI : 10.29165/ajarcde.v8i3.483
Abstract View : 254     pdf downloads: 229

pdf

151-157

Characteristics of Healthy Cornflakes (Study of the Proportion of Pre-Cooked White Corn Flour : Pre-Cooked Red Bean Flour and the Proportion of tapioca)

Sri Alam Syah Lihan Candra Asi, Rosida Rosida, Luqman Agung Wicaksono
DOI : 10.29165/ajarcde.v8i3.484
Abstract View : 282     pdf downloads: 280

pdf

158-162

Characteristics of Instant Baby Porridge With a Pre-Cooked Flour Formulation (White Rice, Yellow Corn, Red Beans and Snakehead Fish)

Untsa Qurrota Aina, Rosida Rosida
DOI : 10.29165/ajarcde.v8i3.485
Abstract View : 294     pdf downloads: 315

pdf

163-168

Effect of Sucrose Concentration on Microbiological, Physicochemical, Antioxidant Activity, and Organoleptic Characteristics of Salak Fruit Juice Beverage Fermented with Lactobacillus Plantarum InaCC B153

Aisyah Amelia Pandanwangi, Rosida Rosida, I Made Sudiana, Toga Pangihitan Napitupulu, Atit Kanti
DOI : 10.29165/ajarcde.v8i3.486
Abstract View : 272     pdf downloads: 193

pdf

169-174

Sensory Profile of Candied Tomatodates Using the Just About Right Method

Syafian Putra Diapri, Jariyah Jariyah, Anugerah Dany Priyanto
DOI : 10.29165/ajarcde.v8i3.487
Abstract View : 261     pdf downloads: 235

pdf

175-179

Characteristics of Juwet Fruit Yoghurt with the Addition of Skim Milk and Lactic Acid Bacteria Starter

Wira Wirdayat, Rosida Rosida, Anugerah Dany P
DOI : 10.29165/ajarcde.v8i3.488
Abstract View : 238     pdf downloads: 227

pdf

180-184

The Effect of Weed Solution Type and Concentration to Control Aphid Pests in Chrysanthemum Plants

A. A. S. P. R. Andriani, I Gusti Made Arjana, Ida Bagus Komang Mahardika, Maria Scolastika Dede, Modesta Sriayuningsi Todo
DOI : 10.29165/ajarcde.v8i3.468
Abstract View : 304     pdf downloads: 153

pdf

185-189

Utilization of Quality Organic Fertilizer at P4S Sari Sedana, Badung, Bali

Yohanes Parlindungan Situmeang, Ida Bagus Komang Mahardika, Ida Ayu Trisna Widyawati , Afelinus Rematwa
DOI : 10.29165/ajarcde.v8i3.489
Abstract View : 197     pdf downloads: 189

pdf

190-193

Trichoderma Compost Making Technology in the Bumi Sari Farmers Group of Bongkasa Village, Abiansemal District, Badung Regency, Bali Province

A. A. S. P. R. Andriani, Ni Ketut Sri Rukmini, I Ketut Sunadra , Modesta Sriayuningsi Todo, Maria Scolastika Dede
DOI : 10.29165/ajarcde.v8i3.467
Abstract View : 230     pdf downloads: 113

pdf

194-198

Post-Harvest Handling through Processing Oranges into Wine to Increase the Added Value of Oranges when Fruit is Abundant and the Skills of the Women Farmer Group "Widya Pertiwi" in Belantih Village, Kintamani District, Bangli Regency

Ni Komang Alit Astiari, Ni Putu Anom Sulistiawati, I Nengah Suaria, Ni Made Ayu Suardani Singapurwa, I Gede Sutapa, Anak Agung Sagung Putri Risa Andriani, Kade Nusde Sari Rama
DOI : 10.29165/ajarcde.v8i3.490
Abstract View : 240     pdf downloads: 122

pdf

199-204

SOCIALIZATION OF PRODUCT BRANDING AS AN EFFORT TO INCREASE ENTREPRENEURIAL INTEREST AMONG HOUSEWIVES OF NGINDEN JANGKUNGAN VILLAGE

Gyska Indah Harya, Ahmad Naufal Rusyda, Anselma Abistha Pramesti, Dian Puspitasari, Dian Puspitasari, Jenny Amelia Gifani
DOI : 10.29165/ajarcde.v8i3.492
Abstract View : 138     pdf downloads: 97

pdf

205-208

The Influence of Work Discipline and Compensation on Employee Performance at PT. Multiarindo Surabaya

Dicky Ramadhan, Sulastri Irbayuni
DOI : 10.29165/ajarcde.v8i3.496
Abstract View : 183     pdf downloads: 144

pdf

218-222

ECOPRINT TRAINING AS AN INNOVATION IN INCREASING THE CREATIVITY OF WACHID HASYIM ELEMENTARY SCHOOL STUDENTS IN THE CITY OF SURABAYA

Gyska Indah Harya, Anggita Mardika, Raniasani Sisyawati, Khabib Fahruddin, Rachmad Dwi Prasetyo
DOI : 10.29165/ajarcde.v8i3.495
Abstract View : 192     pdf downloads: 149

pdf

223-227

Design and Implementation of Functional Drink Product Inventory Applications at Kulon Progo MSMEs

Siwitri Munambar Munambar, Annisa Wirrdiana Yuniasih, Adi Prayoga
DOI : 10.29165/ajarcde.v8i3.501
Abstract View : 280     pdf downloads: 211

pdf

228-235

Effectiveness of Printed Modules in the Performance of Grade VI Learners in Science of Baquioen Elementary School

ALEXANDER ABARRA
DOI : 10.29165/ajarcde.v8i3.504
Abstract View : 286     pdf downloads: 162

pdf

236-241

Morphological Diversity of F1 Ornamental Chili Generation from Single Cross Hybridization

Elea Nur Aziza, Khoirul Anam, Annisa Khoiriyah
DOI : 10.29165/ajarcde.v8i3.508
Abstract View : 230     pdf downloads: 212

pdf

242-246

Effect of the Addition of Egg White and Maltodextrin on the Characteristics of Dayak Onion Powder (Eleutherine palmifolia) by Foam Mat Drying Method

Sabila Rosda, Rosida Rosida
DOI : 10.29165/ajarcde.v8i3.511
Abstract View : 209     pdf downloads: 250

pdf

247-257

IMPROVEMENT OF TRADITIONAL BALINESE "ONG" TEA-MAKING PROCESS TO EXTEND SHELF LIFE TO SUPPORT ECOTOURISM IN BANJAR LANTANGIDUNG, GIANYAR, BALI

I Wayan Sudiarta, Setianingsih Ni Luh Putu Putri, Ni Luh Putu Yumi Mega Pratiwi, Ni Made Rustini, David Ali Jaya Kusuma, Komang Oki Budi Mulia
DOI : 10.29165/ajarcde.v8i3.514
Abstract View : 144     pdf downloads: 154

pdf

258-262

The Effect of Adding Coconut Dregs (Cocos nucifera L.) on “Wajik” Characteristics

Kesuma Sayuti, Daimon Syukri, Rahmi Padilah
DOI : 10.29165/ajarcde.v8i3.519
Abstract View : 221     pdf downloads: 164

pdf

263-269

Characterization of Siam Orange Peel Pectin Using NADES and Pre-Treatment of Pressing Temperature

Rizky Astricia Putri, Anwar Kasim, Fitriani Kasim
DOI : 10.29165/ajarcde.v8i3.513
Abstract View : 176     pdf downloads: 223

pdf

270-274

Comparative Analysis of Production Results and Farming Costs of Tuber Shallots and True Shallot Seed (TSS) in the Off-Season of Sandy Coastal Land

Ina Fitria Ismarlin, Safira Shoyfiyah
DOI : 10.29165/ajarcde.v8i3.518
Abstract View : 185     pdf downloads: 62

pdf

275-278

Preservation with Different Smoking Techniques to Extend the Shelf Life of “Urutan” Chicken

AA Made Semariyani, I Wayan Sudiarta, Ni Made Ayu Suardani Singapurwa , Luh Suariani
DOI : 10.29165/ajarcde.v8i3.522
Abstract View : 194     pdf downloads: 94

pdf

279-283

Characteristics of Buffalo Milk Curd on Variations in Fermentation Time

IZZAH HANANI, Kurnia Harlina Dewi, Tuty Anggraini
DOI : 10.29165/ajarcde.v8i3.527
Abstract View : 239     pdf downloads: 159

pdf

284-288

Physical and Microbiological Characteristics of Dadih Powder with Different Types and Concentrations of Encapsulated Ingredients

Febria Putri Entrijayanti, Kurnia Harlina Dewi, Tuty Anggraini
DOI : 10.29165/ajarcde.v8i3.530
Abstract View : 150     pdf downloads: 170

pdf

289-293

Physicochemical and Organoleptic Characteristics of Sourdough Bread with Kefir Grain Added to The Starter

Nayli Husni, Novelina Novelina, Purnama Dini Hari
DOI : 10.29165/ajarcde.v8i3.538
Abstract View : 206     pdf downloads: 233

pdf

294-301

A Innovative Technology-Based Coffee Agro-Industry Development Strategy to Increase Farmers' Competitiveness in Kare District, Madiun Regency

Pawana Nur Indah, Sri Widayanti, Gyska Indah Harya, Risqi Firdaus Setiawan
DOI : 10.29165/ajarcde.v8i3.534
Abstract View : 193     pdf downloads: 116

pdf

302-306

Research Trends on Acrylamide Formation and Mitigation in Coffee Processing over Last Ten Years: A Comprehensive Bibliometric Study

N Nazir, Daimon Syukri, Tuty Anggraini, Rince Alfia Fadri, Asmak Afriliana, Joni Kusnadi, Annisyia Zarina Putri, Amelia Hariry, Nobutaka Ito
DOI : 10.29165/ajarcde.v8i3.606
Abstract View : 134     pdf downloads: 105

pdf

307-317

Review

Optimizing Agricultural Mechanization to Enhance The Efficiency and Productivity of Farming In Indonesia: A Review

Budi Wijayanto, Endah Puspitojati
DOI : 10.29165/ajarcde.v8i3.493
Abstract View : 543     pdf downloads: 352

pdf

209-217