Articles
Content Marketing Optimization to Increase Consumer Engagement at Brand Necerel on Instagram platform
Abstract View : 596
pdf downloads: 368
Strategy to Strengthen the Income of Forest Farmers' Group on Coffee Commodities in Mekakau Ilir District, South OKU Regency
Abstract View : 308
pdf downloads: 100
Distribution of aid and outreach as an effort to develop snack food MSME in Galengdowo village, Wonosalam, Jombang
Abstract View : 260
pdf downloads: 179
Analysis of Rice Farmers' Decisions in Selling Production Results in East OKU Regency
Abstract View : 284
pdf downloads: 90
Shelf-Life Prediction of Shredded Duck “Cahyo” by Accelerated Shelf-Life Testing (ASLT) technique Based on The Arrhenius Model
Abstract View : 319
pdf downloads: 222
Physicochemical Characteristics of Beef Meatballs at Various Post Mortem Phases with the Addition of Seaweed Flour (Gracillaria sp.)
Abstract View : 420
pdf downloads: 340
Analysis Of The Added Value Of Goat Manure As Organic Fertilizer In Carangwulung Village, Wonosalam District
Abstract View : 272
pdf downloads: 168
Analysis of the Quality of Fresh and Used Cooking Oil Among Fried Catfish Street Vendors in the Eastern Region of Lamongan Sub-District, Lamongan District
Abstract View : 261
pdf downloads: 188
Socialization of Self-Watering Pots from Gallon Waste for Sustainable Waste Management: Collaboration with PKK Mungkung Village, Nganjuk Regency
Abstract View : 452
pdf downloads: 260
The Effect of Different Stabilizers on the Characteristics of Gluten-Free Dried Noodle from Arrowroot and Mung bean Flour
Abstract View : 461
pdf downloads: 289
Characteristics of Flakes from Kepok Banana Flour and Black Rice Flour with Variation of Steaming Time
Abstract View : 296
pdf downloads: 257
Balinese Cattle Cultivation in the Nandini Cattle Group in Balangan Kuwum Badung Village
Abstract View : 249
pdf downloads: 180
Competence, Work Discipline, and Work Facilities Contribute to Improving Employee Performance
Abstract View : 417
pdf downloads: 288
Digital Marketing Strategy to Increase Brand Awareness of PT Global Service Indonesia
Abstract View : 282
pdf downloads: 203
Family Welfare Empowerment (PKK) of Ban Village Karangasem through Product Development Based on Roselle and Mangoes
Abstract View : 314
pdf downloads: 201
Business Development Strategy of Lumindai Palm Sugar Home Industry with BMC and SWOT Approach
Abstract View : 285
pdf downloads: 283
Determinants of Investment Interest Among Management Students, Case Study: Students of Universitas Pembangunan Nasional Veteran Jawa Timur
Abstract View : 362
pdf downloads: 246
Analysis of The Comparison of Saga Seed Tempeh with Soybean Tempeh on The Proximate Quality Value of The Product
Abstract View : 394
pdf downloads: 240
Analysis of The Influence Training and Work Motivation on Performance in the Health Services of East Java Province
Abstract View : 237
pdf downloads: 106
Utilizing of Leafy Vegetable Waste for Production Compost as A Mean of Planting Media
Abstract View : 334
pdf downloads: 259
The Impact of Self-Efficacy and Employee Mutation on Employee Performance
Abstract View : 321
pdf downloads: 332
Post-Harvest Handling of Coffee through Coating Application with Zero-waste Concept to Support Green Economy in Wanagiri Village, Sukasada District, Bali
Abstract View : 310
pdf downloads: 274
Characteristics of Healthy Cornflakes (Study of the Proportion of Pre-Cooked White Corn Flour : Pre-Cooked Red Bean Flour and the Proportion of tapioca)
Abstract View : 315
pdf downloads: 323
Characteristics of Instant Baby Porridge With a Pre-Cooked Flour Formulation (White Rice, Yellow Corn, Red Beans and Snakehead Fish)
Abstract View : 373
pdf downloads: 396
Sensory Profile of Candied Tomatodates Using the Just About Right Method
Abstract View : 328
pdf downloads: 280
Characteristics of Juwet Fruit Yoghurt with the Addition of Skim Milk and Lactic Acid Bacteria Starter
Abstract View : 275
pdf downloads: 261
The Effect of Weed Solution Type and Concentration to Control Aphid Pests in Chrysanthemum Plants
Abstract View : 357
pdf downloads: 190
Utilization of Quality Organic Fertilizer at P4S Sari Sedana, Badung, Bali
Abstract View : 234
pdf downloads: 227
Trichoderma Compost Making Technology in the Bumi Sari Farmers Group of Bongkasa Village, Abiansemal District, Badung Regency, Bali Province
Abstract View : 282
pdf downloads: 140
SOCIALIZATION OF PRODUCT BRANDING AS AN EFFORT TO INCREASE ENTREPRENEURIAL INTEREST AMONG HOUSEWIVES OF NGINDEN JANGKUNGAN VILLAGE
Abstract View : 174
pdf downloads: 126
The Influence of Work Discipline and Compensation on Employee Performance at PT. Multiarindo Surabaya
Abstract View : 224
pdf downloads: 180
ECOPRINT TRAINING AS AN INNOVATION IN INCREASING THE CREATIVITY OF WACHID HASYIM ELEMENTARY SCHOOL STUDENTS IN THE CITY OF SURABAYA
Abstract View : 253
pdf downloads: 174
Design and Implementation of Functional Drink Product Inventory Applications at Kulon Progo MSMEs
Abstract View : 367
pdf downloads: 253
Effectiveness of Printed Modules in the Performance of Grade VI Learners in Science of Baquioen Elementary School
Abstract View : 378
pdf downloads: 226
Morphological Diversity of F1 Ornamental Chili Generation from Single Cross Hybridization
Abstract View : 273
pdf downloads: 254
Effect of the Addition of Egg White and Maltodextrin on the Characteristics of Dayak Onion Powder (Eleutherine palmifolia) by Foam Mat Drying Method
Abstract View : 231
pdf downloads: 315
IMPROVEMENT OF TRADITIONAL BALINESE "ONG" TEA-MAKING PROCESS TO EXTEND SHELF LIFE TO SUPPORT ECOTOURISM IN BANJAR LANTANGIDUNG, GIANYAR, BALI
Abstract View : 189
pdf downloads: 191
The Effect of Adding Coconut Dregs (Cocos nucifera L.) on “Wajik” Characteristics
Abstract View : 284
pdf downloads: 195
Characterization of Siam Orange Peel Pectin Using NADES and Pre-Treatment of Pressing Temperature
Abstract View : 217
pdf downloads: 281
Comparative Analysis of Production Results and Farming Costs of Tuber Shallots and True Shallot Seed (TSS) in the Off-Season of Sandy Coastal Land
Abstract View : 213
pdf downloads: 94
Preservation with Different Smoking Techniques to Extend the Shelf Life of “Urutan” Chicken
Abstract View : 243
pdf downloads: 116
Characteristics of Buffalo Milk Curd on Variations in Fermentation Time
Abstract View : 300
pdf downloads: 200
Physical and Microbiological Characteristics of Dadih Powder with Different Types and Concentrations of Encapsulated Ingredients
Abstract View : 189
pdf downloads: 202
Physicochemical and Organoleptic Characteristics of Sourdough Bread with Kefir Grain Added to The Starter
Abstract View : 262
pdf downloads: 302
A Innovative Technology-Based Coffee Agro-Industry Development Strategy to Increase Farmers' Competitiveness in Kare District, Madiun Regency
Abstract View : 277
pdf downloads: 166
Research Trends on Acrylamide Formation and Mitigation in Coffee Processing over Last Ten Years: A Comprehensive Bibliometric Study
Abstract View : 193
pdf downloads: 150
Review
Optimizing Agricultural Mechanization to Enhance The Efficiency and Productivity of Farming In Indonesia: A Review
Abstract View : 700
pdf downloads: 445