Articles
Content Marketing Optimization to Increase Consumer Engagement at Brand Necerel on Instagram platform
Abstract View : 427
pdf downloads: 232
Strategy to Strengthen the Income of Forest Farmers' Group on Coffee Commodities in Mekakau Ilir District, South OKU Regency
Abstract View : 221
pdf downloads: 26
Distribution of aid and outreach as an effort to develop snack food MSME in Galengdowo village, Wonosalam, Jombang
Abstract View : 177
pdf downloads: 73
Analysis of Rice Farmers' Decisions in Selling Production Results in East OKU Regency
Abstract View : 186
pdf downloads: 13
Shelf-Life Prediction of Shredded Duck “Cahyo” by Accelerated Shelf-Life Testing (ASLT) technique Based on The Arrhenius Model
Abstract View : 214
pdf downloads: 121
Physicochemical Characteristics of Beef Meatballs at Various Post Mortem Phases with the Addition of Seaweed Flour (Gracillaria sp.)
Abstract View : 278
pdf downloads: 225
Analysis Of The Added Value Of Goat Manure As Organic Fertilizer In Carangwulung Village, Wonosalam District
Abstract View : 202
pdf downloads: 82
Socialization of Self-Watering Pots from Gallon Waste for Sustainable Waste Management: Collaboration with PKK Mungkung Village, Nganjuk Regency
Abstract View : 316
pdf downloads: 119
The Effect of Different Stabilizers on the Characteristics of Gluten-Free Dried Noodle from Arrowroot and Mung bean Flour
Abstract View : 285
pdf downloads: 150
Characteristics of Flakes from Kepok Banana Flour and Black Rice Flour with Variation of Steaming Time
Abstract View : 188
pdf downloads: 124
Balinese Cattle Cultivation in the Nandini Cattle Group in Balangan Kuwum Badung Village
Abstract View : 183
pdf downloads: 91
Competence, Work Discipline, and Work Facilities Contribute to Improving Employee Performance
Abstract View : 232
pdf downloads: 130
Digital Marketing Strategy to Increase Brand Awareness of PT Global Service Indonesia
Abstract View : 193
pdf downloads: 98
Family Welfare Empowerment (PKK) of Ban Village Karangasem through Product Development Based on Roselle and Mangoes
Abstract View : 193
pdf downloads: 108
Business Development Strategy of Lumindai Palm Sugar Home Industry with BMC and SWOT Approach
Abstract View : 175
pdf downloads: 124
Determinants of Investment Interest Among Management Students, Case Study: Students of Universitas Pembangunan Nasional Veteran Jawa Timur
Abstract View : 272
pdf downloads: 134
Analysis of The Comparison of Saga Seed Tempeh with Soybean Tempeh on The Proximate Quality Value of The Product
Abstract View : 270
pdf downloads: 127
Analysis of The Influence Training and Work Motivation on Performance in the Health Services of East Java Province
Abstract View : 167
pdf downloads: 22
Utilizing of Leafy Vegetable Waste for Production Compost as A Mean of Planting Media
Abstract View : 186
pdf downloads: 103
The Impact of Self-Efficacy and Employee Mutation on Employee Performance
Abstract View : 184
pdf downloads: 169
Post-Harvest Handling of Coffee through Coating Application with Zero-waste Concept to Support Green Economy in Wanagiri Village, Sukasada District, Bali
Abstract View : 188
pdf downloads: 132
Characteristics of Healthy Cornflakes (Study of the Proportion of Pre-Cooked White Corn Flour : Pre-Cooked Red Bean Flour and the Proportion of tapioca)
Abstract View : 227
pdf downloads: 188
Characteristics of Instant Baby Porridge With a Pre-Cooked Flour Formulation (White Rice, Yellow Corn, Red Beans and Snakehead Fish)
Abstract View : 221
pdf downloads: 186
Sensory Profile of Candied Tomatodates Using the Just About Right Method
Abstract View : 201
pdf downloads: 162
Characteristics of Juwet Fruit Yoghurt with the Addition of Skim Milk and Lactic Acid Bacteria Starter
Abstract View : 188
pdf downloads: 154
The Effect of Weed Solution Type and Concentration to Control Aphid Pests in Chrysanthemum Plants
Abstract View : 251
pdf downloads: 86
Utilization of Quality Organic Fertilizer at P4S Sari Sedana, Badung, Bali
Abstract View : 158
pdf downloads: 115
Trichoderma Compost Making Technology in the Bumi Sari Farmers Group of Bongkasa Village, Abiansemal District, Badung Regency, Bali Province
Abstract View : 187
pdf downloads: 60
SOCIALIZATION OF PRODUCT BRANDING AS AN EFFORT TO INCREASE ENTREPRENEURIAL INTEREST AMONG HOUSEWIVES OF NGINDEN JANGKUNGAN VILLAGE
Abstract View : 97
pdf downloads: 49
The Influence of Work Discipline and Compensation on Employee Performance at PT. Multiarindo Surabaya
Abstract View : 129
pdf downloads: 83
ECOPRINT TRAINING AS AN INNOVATION IN INCREASING THE CREATIVITY OF WACHID HASYIM ELEMENTARY SCHOOL STUDENTS IN THE CITY OF SURABAYA
Abstract View : 142
pdf downloads: 87
Design and Implementation of Functional Drink Product Inventory Applications at Kulon Progo MSMEs
Abstract View : 216
pdf downloads: 127
Effectiveness of Printed Modules in the Performance of Grade VI Learners in Science of Baquioen Elementary School
Abstract View : 193
pdf downloads: 94
Morphological Diversity of F1 Ornamental Chili Generation from Single Cross Hybridization
Abstract View : 179
pdf downloads: 149
Effect of the Addition of Egg White and Maltodextrin on the Characteristics of Dayak Onion Powder (Eleutherine palmifolia) by Foam Mat Drying Method
Abstract View : 167
pdf downloads: 168
IMPROVEMENT OF TRADITIONAL BALINESE "ONG" TEA-MAKING PROCESS TO EXTEND SHELF LIFE TO SUPPORT ECOTOURISM IN BANJAR LANTANGIDUNG, GIANYAR, BALI
Abstract View : 118
pdf downloads: 93
The Effect of Adding Coconut Dregs (Cocos nucifera L.) on “Wajik” Characteristics
Abstract View : 152
pdf downloads: 89
Characterization of Siam Orange Peel Pectin Using NADES and Pre-Treatment of Pressing Temperature
Abstract View : 140
pdf downloads: 126
Comparative Analysis of Production Results and Farming Costs of Tuber Shallots and True Shallot Seed (TSS) in the Off-Season of Sandy Coastal Land
Abstract View : 144
pdf downloads: 8
Preservation with Different Smoking Techniques to Extend the Shelf Life of “Urutan” Chicken
Abstract View : 136
pdf downloads: 25
Characteristics of Buffalo Milk Curd on Variations in Fermentation Time
Abstract View : 152
pdf downloads: 81
Physical and Microbiological Characteristics of Dadih Powder with Different Types and Concentrations of Encapsulated Ingredients
Abstract View : 112
pdf downloads: 99
Physicochemical and Organoleptic Characteristics of Sourdough Bread with Kefir Grain Added to The Starter
Abstract View : 146
pdf downloads: 148
A Innovative Technology-Based Coffee Agro-Industry Development Strategy to Increase Farmers' Competitiveness in Kare District, Madiun Regency
Abstract View : 160
pdf downloads: 56
Research Trends on Acrylamide Formation and Mitigation in Coffee Processing over Last Ten Years: A Comprehensive Bibliometric Study
Abstract View : 71
pdf downloads: 27
Review
Optimizing Agricultural Mechanization to Enhance The Efficiency and Productivity of Farming In Indonesia: A Review
Abstract View : 400
pdf downloads: 266