DOI: https://doi.org/10.29165/ajarcde.v7i3

Articles

Characteristics of Kawa Daun with Differences in the Drying Time and Thickness of Arabica Coffee Leaves

Jeany Ristia, Anwar Kasim, Novelina Novelina
DOI : 10.29165/ajarcde.v7i3.311
Abstract View : 215     pdf downloads: 173

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1-6

Improving the Skill of the Women Farmer Group "Widya Pertiwi" in Belantih Village, Bangli, to Enhance the Value-Added of Citrus Fruit Processing in Production Outcomes.

Astiari Ni Komang Alit, Anom Sulistiawati Ni Putu, I Nengah Suaria, Ni Made Ayu Suardani Singapurwa, Sutapa, Anak Agung Sagung P Putri Risa Andriani, I Gusti Ayu Chinta Dewi
DOI : 10.29165/ajarcde.v7i3.321
Abstract View : 157     pdf downloads: 121

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7-12

Inspiration by Pop-up Advertising among the Community in Batam and Consumer

Jefry Tan, Diny Anggriani Adnas
DOI : 10.29165/ajarcde.v7i3.320
Abstract View : 173     pdf downloads: 126

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13-18

Provision of Fermented Coffee Skins as Additional Feed For The Growth of Goats

I Dewa Nyoman Sudita, I Gusti Agus Maha Putra Sanjaya, Ni Made Ayu Gemuh Rasa Astiti.
DOI : 10.29165/ajarcde.v7i3.318
Abstract View : 128     pdf downloads: 127

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19-22

The Rapid Detection of Pork Gelatin in Hard Shell Capsule on Supplement Products Using FTIR and PCA

Ahlam Inayatullah Badrul, M Abdurrahman Munir, I Gusti Riani, R Sa’adah
DOI : 10.29165/ajarcde.v7i3.317
Abstract View : 196     pdf downloads: 191

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23-27

Low-Cost Solar Energy Harvesting: A Study on Dye-Sensitized Solar Cells Using Inthanin Leaf Extract as a Natural Photosensitizer

Maria Onyemowo, Yuwalee Unpaprom, Rameshprabu Ramaraj
DOI : 10.29165/ajarcde.v7i3.329
Abstract View : 219     pdf downloads: 174

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28-33

Empowering Woman’s Farmer Group (KWT) Mekar-Sari Kintamani in postharvest handling of Siamese oranges with the application of nanocoating-konjac

Luh Suriati, I K Selamet, N K Mardewi, A A S Manik Cindrawati
DOI : 10.29165/ajarcde.v7i3.314
Abstract View : 151     pdf downloads: 79

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34-39

Chemical and Organoleptic Properties of Dragon Fruit Gummy Candy and Apple Snail Collagen Extract with Carrageenan Addition

Arlita Ramadhanty, Dedin Finatsiyatull Rosida, Ratna Yulistiani
DOI : 10.29165/ajarcde.v7i3.328
Abstract View : 874     pdf downloads: 421

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40-45

The Importance of Packaging in Marketing Traditionally Processed Products in the Women Farming Group “KWT Sumber Rejeki”, Banjar Cengkilung Peguyangan Kangin Denpasar Bali

Ni Made Ayu Gemuh Rasa Astiti, A. A. Made Semaryani, Ni Made Yudi Astari, I Kade Wira Parwata, Gek Dian Dharma Yanti
DOI : 10.29165/ajarcde.v7i3.327
Abstract View : 138     pdf downloads: 75

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46-50

Control of Clove Plant Disturbing Organisms in Amerta Masa Farmer Group in Asahduren Village, Pekutatan District, Jembrana Regency

A. A. S. Putri Risa Andriani, A.A.Ngurah Mayun Wirajaya, Ida Bagus Komang Mahardika, Luh Kartini, I Gusti Made Arjana, Yohanes Parlindungan Situmeang, I Nengah Suaria, Made Sri Yuliartini, Ketut Agung Sudewa, Ni Komang Alit Astiari, I Gusti Bagus Udayana, Sandra Pakusi
DOI : 10.29165/ajarcde.v7i3.326
Abstract View : 127     pdf downloads: 77

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51-53

Effectiveness of mahogany seed flour (Swietenia macrophylla) as a bioinsecticide against mortality of Sitophilus zeamais motsch in post-harvest grains

Eka Nurriza Khairunnisa, Ira Gusti Rian, Nia Boru Ritonga, Raudhatus Saadah, Madyasta Anggana Rarassari
DOI : 10.29165/ajarcde.v7i3.334
Abstract View : 488     pdf downloads: 263

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54-58

Characteristic of White Glutinous Sticky Rice “Kipang” added by Coconut Dregs

Kesuma Sayuti, C,W Refdi, P Ramadani
DOI : 10.29165/ajarcde.v7i3.335
Abstract View : 242     pdf downloads: 138

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59-67

Strategy for Providing Feed to Sami Mupu Goat Farmer Group in Wanagiri Village, Buleleng Regency, Denpasar, Bali

Ni Ketut Mardewi, Luh Suriati, I Gusti Agus Maha Putra Sanjaya, I.W. Eka Putra Ariawan, I.M.Dedy Dharmika
DOI : 10.29165/ajarcde.v7i3.308
Abstract View : 119     pdf downloads: 56

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68-71

Improving the Process For the Production of Traditional Bali "Tandusan" Coconut Oil to Extend the Storage of Ecotourism in Family Welfare Program (PKK) Groups Merta Nadi Banjar Lantangidung, Gianyar, Bali

I Wayan Sudiarta, Ni Luh Putu Putri Setianingsih, Ni Made Rustini
DOI : 10.29165/ajarcde.v7i3.310
Abstract View : 117     pdf downloads: 41 pdf downloads: 39

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72-77

Improving Coffee Processing Towards Community-Based Agritourism

I Gede Pasek Mangku, I Made Astu Mahayana
DOI : 10.29165/ajarcde.v7i3.316
Abstract View : 128     pdf downloads: 65

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78-82

Application Various Sources of Organic Matter in the Cultivation of Chrysanthemum Plants as Cut Flowers

I Gusti Made Arjana, I Nyoman Rudianta, Ketut Agung Sudewa
DOI : 10.29165/ajarcde.v7i3.322
Abstract View : 161     pdf downloads: 70

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83-89

Isolation of Trichoderma sp. as a Biological Agent in the Pudak Lestari Agro Ornamental Plant Farmer Group

A. A. S. Putri Risa Andriani, Amelia Nicolas, Made Sri Yuliartini, , I Gusti Made Arjana, I Gusti Bagus Udayana, A.A.Ngurah Mayun Wirajaya, Ida Bagus Komang Mahardika
DOI : 10.29165/ajarcde.v7i3.337
Abstract View : 151     pdf downloads: 74

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90-94

Physicochemical Characteristics of Carrot Chips (Dried Slices) with Differences in Temperature and Drying Time

Misbhatul Laily, Alfi Asben, Khandra Fahmy
DOI : 10.29165/ajarcde.v7i3.331
Abstract View : 230     pdf downloads: 162

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95-101

Water Management through the Adoption of Tarpaulin Ponds to Enhance the Self-Sufficiency of the Wanagiri Village Community

Ni Made Darmadi, Sharil Fadli Mohamad Zamri, Dewa Nyoman Sadguna, I Made Kawan, S.A.M. Suryani, I Wayan Arya, Dewa Gede, Semara Adi
DOI : 10.29165/ajarcde.v7i3.336
Abstract View : 109     pdf downloads: 53

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102-106

Developing Action Research Culture among Schools in Tiaong District 1

Krystel Andal
DOI : 10.29165/ajarcde.v7i3.182
Abstract View : 82     pdf downloads: 55

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107-114

The Utilization of Technology in the Production of Trichocompost Fertilizer and its Subsequent Application to Chrysanthemum Plants at the Pudak Lestari Agro Ornamental Plant Farmer Group

A. A. S. Putri Risa Andriani, Amelia R Nicolas, Yohanes Parlindungan Situmeang , I Nengah Suaria, Made Suarta, Ni Putu Anom Sulistiawati, Ketut Agung Sudewa, Ni Komang Alit Astiari
DOI : 10.29165/ajarcde.v7i3.341
Abstract View : 133     pdf downloads: 115

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115-118

Enhancing the Value of Coffee Husks as Organic Fertilizer in Windu Sari Farming Group, Batukaang Village, Kintamani Bangli

Yohanes Parlindungan Situmeang, I Dewa Nyoman Sudita , I Komang Swedi, Stefanus Nahak, Haris Rematwa, Ni Luh Putu Sulis Dewi Damayanti
DOI : 10.29165/ajarcde.v7i3.342
Abstract View : 167     pdf downloads: 125

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119-123

Chemical Characteristics of Gluten-Free Noodle Made from Mocaf and Porang Flour

Rosa Andiani, Dedin Finatsiyatull Rosida, Muhammad Alfid Kurnianto
DOI : 10.29165/ajarcde.v7i3.346
Abstract View : 207     pdf downloads: 186

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124-128

Characterization of Biobriquette from Carbonized Durian Peel Using Coconut Shell as the Binder

Giffary Pramafisi Soeherman, Pridata Gina Putri, Deary Amethy Zahrotinufus Joen, Iyan Indrawan, Nurma Pratiwi
DOI : 10.29165/ajarcde.v7i3.347
Abstract View : 212     pdf downloads: 206

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129-135

An Investigation of the Allelopathic Properties of Various Weed Species in the Eastern Denpasar Region of Bali

AASPR Andriani, Setianingsih Ni Luh Putu Putri, N Nazir, W S Dewi, E. R. Indrayatie, P.K. Kalimutu
DOI : 10.29165/ajarcde.v7i3.344
Abstract View : 172     pdf downloads: 154

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136-142

The Effect of the Addition of Red Kidney Bean Skin Powder (Phaseolus vulgaris L.) on the Physical, Chemical, and Organoleptic Characteristics of Red Kidney Bean Tempeh

Novelina Novelina, Linda Wati, Purnama Dini Hari, Qurrata A'yun
DOI : 10.29165/ajarcde.v7i3.348
Abstract View : 267     pdf downloads: 202

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143-149

Community Service Strengthening Goat Livestock Group in Catur Village, Kintamani-Bangli District

I Dewa Nyoman Sudita, Yohanes Parlindungan Situmeang, I Komang Swedi, Stefanus Nahak, Ni Luh Putu Sulis Dewi Damayanti
DOI : 10.29165/ajarcde.v7i3.345
Abstract View : 63     pdf downloads: 70

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150-153

Factors Affecting Readiness of Teachers in Distance Education and its Effect on the Learner's Performance

M Escobido
DOI : 10.29165/ajarcde.v7i3.166
Abstract View : 67     pdf downloads: 71

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154-160

Food Safety of Shrimp Paste Products in Sidoarjo Regency Judging from the Presence of Microbiological Contamination and Chemical Contamination

Dania Salshabilla Aprilia, Rosida, Anugerah Dany Priyanto
DOI : 10.29165/ajarcde.v7i3.354
Abstract View : 214     pdf downloads: 146

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161-168

Research Trends on the Use of Avocado Starch for Biofilm Production: Bibliometric Analysis Using VOSviewer

Novizar Nazir, Amelia Hariry, W. Widiyastuti, Camelia Panatarani , Danar Praseptiangga, Rizki Aziz, Firda Aulya Syamani
DOI : 10.29165/ajarcde.v7i3.359
Abstract View : 128     pdf downloads: 123

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169-176

Study of the Preference Value of High-Fiber Crackers

Berta Patrisiya, Dedin Finatsiyatull Rosida, Luqman Agung Wicaksono
DOI : 10.29165/ajarcde.v7i3.357
Abstract View : 244     pdf downloads: 178

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177-182

Evaluating the Quality and Added Value of Durian Peel Briquettes Using Tar Waste as Adhesive

Fahrulsyah Fahrulsyah, K R Ningtyas, T.N Agassi, M. P. M Harahap
DOI : 10.29165/ajarcde.v7i3.360
Abstract View : 144     pdf downloads: 129

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183-189

The Effect of Preliminary Treatment and Storage Time on the Quality of Infused Water Drinks of Butterfly Pea Flower (Clitoria ternatea), Siamese Oranges (Citrus nobilis), and Mint Leaves (Mentha piperita L.)

Aurellia Salsabila, Ulya Sarofa, Andre Yusuf Trisna Putra
DOI : 10.29165/ajarcde.v7i3.361
Abstract View : 225     pdf downloads: 166

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190-196

The Effect of Skim Milk and Carboxy Methyl Cellulose Concentrations on the Characteristics of Tamarillo Velva (Cyphomandra betacea)

Hafidha Salvania, Ratna Yulistiani, Rosida
DOI : 10.29165/ajarcde.v7i3.362
Abstract View : 190     pdf downloads: 129

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197-203

Characteristic of Antioxidant-Rich “Teh Talua” Instant Using the Foam Mat Drying Method

Felga Zulfia Rasdiana, Ismed Ismed, Cesar Welya Refdi, Yusma Resti Fauzi
DOI : 10.29165/ajarcde.v7i3.364
Abstract View : 190     pdf downloads: 50

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204-209