DOI : https://doi.org/10.29165/ajarcde.v7i1.221

Development of Ornamental Fish Cultivation to Support Fisheries Tourism In The Sari Nadi Group, Marga District, Tabanan, Bali

Suryani S.A.M.Putri (1), I G.A.D. Seri Rejeki (2), I Wayan Arya (3), I Gede Agus Surya Pratama (4), A.A.S.Putri Risa Andriani (5), Meriana Kasi Leba (6)
(1) Study Program of Water Resources Management of Warmadewa University. Indonesia
(2) Animal Science Departement, Faculty of Agriculture,Warmadewa University, Indonesia
(3) Aquatic Resources Management Department, Faculty of Agriculture, Warmadewa University, Indonesia
(4) Aquatic Resources Management Department, Faculty of Agriculture, Warmadewa University, Indonesia
(5) Agrotechnology Department, Faculty of Agriculture, Warmadewa University, Indonesia
(6) Authority of Marine and Fisheries, Sumba District, Indonesia
Fulltext View | Download
How to cite (AJARCDE) :
S.A.M.Putri, S., Rejeki, I. G. S., Arya, I. W., Pratama, I. G. A. S., Andriani, A. R., & Leba, M. K. (2023). Development of Ornamental Fish Cultivation to Support Fisheries Tourism In The Sari Nadi Group, Marga District, Tabanan, Bali. AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment), 7(1), 173–177. https://doi.org/10.29165/ajarcde.v7i1.221
Citation Format :

Koi fish (Cyprinus carpio) is an ornamental fish that has a beautiful body shape and color, so it has high economic value. Indicators of beauty in ornamental fish can be seen in the brilliant color, physical shape and completeness, behavior, and health conditions or stamina. These koi fish are often used as aquarium decorations and are art for consumption enthusiasts. The community demands the beauty of Koi fish, so farmers need to maintain the color of ornamental fish by providing feed that contains color pigments. Carotenoids are the main natural components that make color pigments, positively affecting red and orange colors. Carotenoids can come from spirulina, which contains phycocyanin, chlorophyll-a, and carotene. Carotene is composed of xantophyll (37%), carotene (28%), and zeaxanthin (17%). Providing a source of color pigment in fish feed is one of the efforts to get a bright color evenly distributed in fish. Feeding containing 8% spirulina was effective in increasing color pigmentation in the red swordtail (Xiphophorus helleri). The addition of 1.2% spirulina flour to artificial feed significantly increased color intensity and was the highest result in increasing color intensity of Koi fish.

[1] Hestukoro S, Naibaho PRP, Simbolon AP. Penerapan Teknolgi Tepat Guna Filter Air Untuk Peternak Ikan Koi Di Dusun I Timur Karang Anyar. Jurnal Pengabdian Masyarakat Indonesia. 2022;2(2):199–203.

[2] Kusrini E, Cindelaras S, Prasetio AB. Pengembangan budidaya ikan hias koi (Cyprinus carpio) lokal di balai penelitian dan pengembangan budidaya ikan hias Depok. Media Akuakultur. 2015;10(2):71–78.

[3] Effendie MI. Biologi Perikanan. Bogor: Yayasan Pustaka Nusatara; 1997.

[4] Lesmana DS. Budidaya Ikan Hias Air Tawar Populer. Jakarta: Penebar Swadaya; 2007.

[5] Budi IM. Kajian Kandungan Zat Gizi dan Sifat Fisiko Kimia Berbagai Jenis Buah Merah (Pandanus Conoideus Lam) Hasil Ekstraksi Secara Tradisional di Kabupaten Jayawijaya Provinsi Irian Jaya. Institut Pertanian Bogor; 2001.

[6] Hidayat N, Saati EA. Membuat Pewarna Alami. Surabaya: Trubus Agrisarana; 2006.

[7] Sasson A. Culture of microalgae in achievement and evaluation. Paris, France: United Nation Educational, Scientific and Cultural Organitation (UNESCO) Place de Pontenry; 1991.

[8] Vonshak A. Appendics: Spirulina platensis (Arthrospira): Physiology cell-biology and biotechnology. London: Taylor and Francis, Ltd; 1997.

[9] Tongsiri S, Mang-Amphan K, Peerapornpisal Y. Effect of Replacing Fishmeal with Spirulina on Growth, Carcass, Composition and Pigment of the Mekong Giant Catfish. Asian Journal of Agricultural Science. 2010;2(3):106–110.

[10] Amin MI. Peningkatan Kecerahan Warna Udang Red Cherry (Neocaridina heteropoda) Jantan melalui Pemberian Astaxanthin dan Canthaxanthin dalam Pakan. Jurnal Perikanan dan Kelautan. 2012;4(3):243–252.

[11] James R. Effect of dietary Supplementation of Spirulina on Growth and Phophatase Activity in Copper-Exposed Carb (Labeo rohita). The Israel Journal of Aquaculture Bamidgeh. 2010;62(1):19–27.

[12] Noviyanti K, Maharani HW. Pengaruh Penambahan Tepung Spirulina Pada Pakan Buatan Terhadap Intensitas Warna Ikan Mas Koki (Carassius Auratus). e-Jurnal Rekayasa dan Teknologi Budidaya Perairan. 2015;3(2):411–416.

[13] Budi S, Mardiana M. Peningkatan Pertumbuhan Dan Kecerahan Warna Ikan Mas Koi Cyprinus Carpio Dengan Pemanfaatan Tepung Wortel Dalam Pakan. Journal of Aquaculture and Environment. 2021;3(2):46–50.

Downloads

Download data is not yet available.