Articles

Glyphosate Application and Potential Eleusine Indica Resistance in Oil Palm Plantations

Abdul Muin, Herry Wirianata, Teguh Nugraha
Abstract View : 218     pdf downloads: 233

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6-9

Multitasking Application for Systematic Intervention Program And Games (MASIPAG) in Science: An Evaluation

Arnel Miraflor, Annalyn J. Raboy, Julie Ann Ealdama, Maureen Joy Maga
Abstract View : 1133     pdf downloads: 421

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10-14

Coffee Skin Processing Becoming Organic Fertilizer in Belantih Village, Kintamani District, Bangli

Yohanes Parlindungan Situmeang, I Dewa Nyoman Sudita, I Ketut Selamat
Abstract View : 258     pdf downloads: 232

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39-42

Chemical Quality Analysis of Male Quick Meat with Rate Containing Fermented Rice Bran

I Gusti Ayu Dewi Seri Rejeki, Ni Ketut Mardewi, Ni Ketut Sri Rukmini, A A Sagung Putri Risa Andriani, S A M P Suryani
Abstract View : 190     pdf downloads: 226

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43-46

Addition Of Chain Extender To Improve Flexible Polyurethane Foam Characteristics Of Palm Oil Polyol

Neswati Neswati, Novizar Nazir, Syukri Arief, Yurniwati
Abstract View : 252     pdf downloads: 194

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54-60

Comparative Analysis of Value-Added Analysis at Five Dadiah Agro-industry Centers in West Sumatra Province

Nurul Hathiqah Nurul, Kurnia Harlina Dewi, Rina Yenrina
Abstract View : 181     pdf downloads: 172

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61-68

Chemical-Physical Characteristics of Edible Film Incorporated Bali Cattle Hide Gelatin and Encapsulated Gaharu Leaf Extract

Miwada Sumirtha, Sumadi Ketut, Wrasiati Wrasiati, Sutama Sutama, Tirta Ariana, Bulkaini Bulkaini
Abstract View : 230     pdf downloads: 209

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69-73

Characterization of Empty Fruit Bunch of Palm Oil as Co-firing Biomass Feedstock

Rusdianasari Rusdianasari, Iwan Arissetyadhi, Leila Kalsum, Yohandri Bow, Aida Syarif, Fatahul Arifin
Abstract View : 473     pdf downloads: 415

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74-78

Development of Innovative Taro-Based Product Management with Zero-Waste Concept to Increase the Independence of PKK Wanagiri

Luh Suriati, I Ketut Selamet, Desak Ketut Tristiana Sukmadewi
Abstract View : 469     pdf downloads: 267

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79-83

Economic Feasibility of Kemojo Cake Products Using Stevia Extract (Stevia rebaudiana B.)

Dita Fitriani, Kurnia Harlina Dewi, Daimon Syukri
Abstract View : 245     pdf downloads: 216

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84-89

The Shelf-Life Prediction of Black Garlic Chili Sauce and “Cahyo” Garlic Chili Sauce with Accelerated Shelf-Life Testing (ASLT) Method Based on The Arrhenius Model

Afridho Laksono Indra Purnama, Ratna Yulistiani, Luqman Agung Wicaksono, Wahyu Setyarini, Radita Yuniar Arizandy; Nadya Dwi Putri Febrianti
Abstract View : 612     pdf downloads: 538

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104-119

Increasing the Provision of Horticultural Seeds in the Women's Farmer Group "Tunas Mekar Sari" Bakas Village, Banjarangkan District, Klungkung, Bali

Made Sri Yuliartini, Ida Bagus Komang Mahardika, Anak Agung Ngurah Mayun Wirajaya, Anak Agung Sagung Putri Risa Andriani
Abstract View : 172     pdf downloads: 64

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120-122

Improving the Skills of Siamese Orange (Citrus nobilis Lour) Farmers in Belantih Village, Bangli, to Prevent Fruit Loss through Organic Cultivation Technology

Astiari Ni Komang Alit, Ni Putu Anom Sulistiawati, I Nengah Suaria, Anak Agung Sagung Putri Risa Andriani, Ni Made Ayu Suardani Singapurwa, I Gede Sutapa
Abstract View : 205     pdf downloads: 88

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132-135

Sensory Analysis of Fish Chili Sauce With The Addition Of Fermented Cob Fish (Auxis Thazard)

Ni Made Darmadi, Dewa Gede Semara Edi , I Wayan Sudiarta
Abstract View : 290     pdf downloads: 102

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136-140

Development of Flavor Variants and Packaging in the Fish Processing Community in Perancak Village, Jembrana District, Jembrana Regency, Bali

Ni Made Ayu Suardani Singapurwa, I Putu Candra, , I Nyoman Rudianta, Ni Komang Armaeni
Abstract View : 148     pdf downloads: 170

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152-156

Improving the Quality of Rabbit Manure in Livestock Farming Groups in The Bedugul Tourist Area, Tabanan-Bali

Anak Agung Ngurah Mayun Wirajaya Wirajaya, Made Sri Yuliartini, I Gusti Agus Maha Putra Sanjaya
Abstract View : 227     pdf downloads: 82

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157-162

Application of Hazard Analysis of Critical Control Point (HACCP) on "Urutan" Chicken Products at Dapur Ayuna Catering

A.A.Made Semariyani, I Wayan Sudiarta, Ni Made Ayu Suardani Singapurwa
Abstract View : 423     pdf downloads: 211

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163-168

Development of Ornamental Fish Cultivation to Support Fisheries Tourism In The Sari Nadi Group, Marga District, Tabanan, Bali

Suryani S.A.M.Putri, I G.A.D. Seri Rejeki, I Wayan Arya, I Gede Agus Surya Pratama, A.A.S.Putri Risa Andriani, Meriana Kasi Leba
Abstract View : 222     pdf downloads: 10

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173-177