Addition Of Chain Extender To Improve Flexible Polyurethane Foam Characteristics Of Palm Oil Polyol

Neswati Neswati (1), Novizar Nazir (2), Syukri Arief (3), Yurniwati (4)
(1) Faculty of Agricutlural Technology. Andalas University. Padang. Indonesia
(2) Faculty of Agricultural Technology, Andalas University, Padang, 25163, Indonesia
(3) Faculty of Mathematics and Natural Sciences, Andalas University, Padang, 25163. Indonesia
(4) Faculty of Agriculture Andalas University. Indonesia
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How to cite (AJARCDE) :
Neswati, N., Nazir, N., Arief, S. ., & Yurniwati. (2022). Addition Of Chain Extender To Improve Flexible Polyurethane Foam Characteristics Of Palm Oil Polyol. AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment), 7(1), 54–60. https://doi.org/10.29165/ajarcde.v7i1.206

The use of 100% palm oil polyol without the addition of a chain extender produced foam which initially expands and then collapses so that the resulting foam has tight pores, dense texture, and brittle (brittle). It was necessary to use a chain extender to improve the flexible properties of the foam. This study aimed to examine the ratio of palm oil polyols with a chain extender to produce flexible polyurethane foam with good characteristics. The treatment of this study was a combination of types and comparisons of palm oil polyols with chain extenders which were carried out 3 times, consisting of factor A = type of chain extender (diethylene glycol (DEG), diethanolamine (DEA), and polyethylene glycol (PEG)-400) and factor B = ratio of palm oil polyols. with a chain extender (80%:20%; 70%:30%; 60%:40%; 50%:50%). The obtained foam was observed visually, foam development, and foam density. The best sample for each type of extender was analyzed by FTIR. The results showed that 40% PEG-400 has succeeded in producing flexible polyurethane foam with higher expansion (291.22%), lower density (29 kg/m3), and visually has the best flexible properties. Based on FTIR analysis, the use of PEG-400 in the polyol system can increase the reactivity of palm oil polyols to isocyanates.

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