Articles
The Promotion of Beekeeping and Bee Product and By-Product Development at PSAU, Philippines
Abstract View : 3470
pdf downloads: 1314
Mitigation And Adaptation Peatland Through Sustainable Agricultural Approaches In Indonesia: In A Review
Abstract View : 759
pdf downloads: 648
Response of Soybean (Glycine Max (L.) Merrill) to Organic and Inorganic Fertilizers
Abstract View : 678
pdf downloads: 421
Empowerment of Community with the Application of Compost on the Cultivation and Post-Harvest of Onion
Abstract View : 383
pdf downloads: 319
GCMS identification of volatile compounds in Indonesia’s specific traditional “kalio” and dried rendang
Abstract View : 432
pdf downloads: 294
Antioxidant Activity of “Kolang Kaling” Jam which is added with “Pucuk Merah” (Syzygium oleana) Fruit Juice
Abstract View : 688
pdf downloads: 364
Characteristics of Jelly Candy made from Soybean Milk and Addition of Eggshell Powder
Abstract View : 2222
pdf downloads: 1755
Nutritional Value of Cookies made from the mixture of Mocaf flour (Modified Cassava Flour) and Ketapang seeds (Terminalia catappa L.)
Abstract View : 819
pdf downloads: 672
Application of Tithonia Compost as Alternative Synthetic Fertilizer Source N and K on Young Oil Palm Plantation
Abstract View : 351
pdf downloads: 235
The Concept of Green Human Resource Management in Industry
Abstract View : 617
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