Articles
The Promotion of Beekeeping and Bee Product and By-Product Development at PSAU, Philippines
Abstract View : 4091
pdf downloads: 1655
Mitigation And Adaptation Peatland Through Sustainable Agricultural Approaches In Indonesia: In A Review
Abstract View : 911
pdf downloads: 946
Response of Soybean (Glycine Max (L.) Merrill) to Organic and Inorganic Fertilizers
Abstract View : 934
pdf downloads: 662
Empowerment of Community with the Application of Compost on the Cultivation and Post-Harvest of Onion
Abstract View : 521
pdf downloads: 526
GCMS identification of volatile compounds in Indonesia’s specific traditional “kalio” and dried rendang
Abstract View : 558
pdf downloads: 483
Antioxidant Activity of “Kolang Kaling” Jam which is added with “Pucuk Merah” (Syzygium oleana) Fruit Juice
Abstract View : 881
pdf downloads: 594
Characteristics of Jelly Candy made from Soybean Milk and Addition of Eggshell Powder
Abstract View : 2487
pdf downloads: 2091
Nutritional Value of Cookies made from the mixture of Mocaf flour (Modified Cassava Flour) and Ketapang seeds (Terminalia catappa L.)
Abstract View : 1025
pdf downloads: 954
Application of Tithonia Compost as Alternative Synthetic Fertilizer Source N and K on Young Oil Palm Plantation
Abstract View : 472
pdf downloads: 454
The Concept of Green Human Resource Management in Industry
Abstract View : 805
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