Articles
The Promotion of Beekeeping and Bee Product and By-Product Development at PSAU, Philippines
Abstract View : 3602
pdf downloads: 1364
Mitigation And Adaptation Peatland Through Sustainable Agricultural Approaches In Indonesia: In A Review
Abstract View : 781
pdf downloads: 676
Response of Soybean (Glycine Max (L.) Merrill) to Organic and Inorganic Fertilizers
Abstract View : 712
pdf downloads: 464
Empowerment of Community with the Application of Compost on the Cultivation and Post-Harvest of Onion
Abstract View : 400
pdf downloads: 344
GCMS identification of volatile compounds in Indonesia’s specific traditional “kalio” and dried rendang
Abstract View : 439
pdf downloads: 309
Antioxidant Activity of “Kolang Kaling” Jam which is added with “Pucuk Merah” (Syzygium oleana) Fruit Juice
Abstract View : 728
pdf downloads: 395
Characteristics of Jelly Candy made from Soybean Milk and Addition of Eggshell Powder
Abstract View : 2248
pdf downloads: 1817
Nutritional Value of Cookies made from the mixture of Mocaf flour (Modified Cassava Flour) and Ketapang seeds (Terminalia catappa L.)
Abstract View : 848
pdf downloads: 716
Application of Tithonia Compost as Alternative Synthetic Fertilizer Source N and K on Young Oil Palm Plantation
Abstract View : 367
pdf downloads: 253
The Concept of Green Human Resource Management in Industry
Abstract View : 636
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