Articles
The Promotion of Beekeeping and Bee Product and By-Product Development at PSAU, Philippines
Abstract View : 3870
pdf downloads: 1484
Mitigation And Adaptation Peatland Through Sustainable Agricultural Approaches In Indonesia: In A Review
Abstract View : 825
pdf downloads: 736
Response of Soybean (Glycine Max (L.) Merrill) to Organic and Inorganic Fertilizers
Abstract View : 845
pdf downloads: 507
Empowerment of Community with the Application of Compost on the Cultivation and Post-Harvest of Onion
Abstract View : 444
pdf downloads: 379
GCMS identification of volatile compounds in Indonesia’s specific traditional “kalio” and dried rendang
Abstract View : 480
pdf downloads: 335
Antioxidant Activity of “Kolang Kaling” Jam which is added with “Pucuk Merah” (Syzygium oleana) Fruit Juice
Abstract View : 801
pdf downloads: 435
Characteristics of Jelly Candy made from Soybean Milk and Addition of Eggshell Powder
Abstract View : 2354
pdf downloads: 1923
Nutritional Value of Cookies made from the mixture of Mocaf flour (Modified Cassava Flour) and Ketapang seeds (Terminalia catappa L.)
Abstract View : 940
pdf downloads: 786
Application of Tithonia Compost as Alternative Synthetic Fertilizer Source N and K on Young Oil Palm Plantation
Abstract View : 412
pdf downloads: 289
The Concept of Green Human Resource Management in Industry
Abstract View : 717
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