Articles
The Promotion of Beekeeping and Bee Product and By-Product Development at PSAU, Philippines
Abstract View : 3515
pdf downloads: 1337
Mitigation And Adaptation Peatland Through Sustainable Agricultural Approaches In Indonesia: In A Review
Abstract View : 769
pdf downloads: 653
Response of Soybean (Glycine Max (L.) Merrill) to Organic and Inorganic Fertilizers
Abstract View : 691
pdf downloads: 430
Empowerment of Community with the Application of Compost on the Cultivation and Post-Harvest of Onion
Abstract View : 394
pdf downloads: 324
GCMS identification of volatile compounds in Indonesia’s specific traditional “kalio” and dried rendang
Abstract View : 435
pdf downloads: 296
Antioxidant Activity of “Kolang Kaling” Jam which is added with “Pucuk Merah” (Syzygium oleana) Fruit Juice
Abstract View : 703
pdf downloads: 371
Characteristics of Jelly Candy made from Soybean Milk and Addition of Eggshell Powder
Abstract View : 2235
pdf downloads: 1776
Nutritional Value of Cookies made from the mixture of Mocaf flour (Modified Cassava Flour) and Ketapang seeds (Terminalia catappa L.)
Abstract View : 832
pdf downloads: 693
Application of Tithonia Compost as Alternative Synthetic Fertilizer Source N and K on Young Oil Palm Plantation
Abstract View : 357
pdf downloads: 238
The Concept of Green Human Resource Management in Industry
Abstract View : 628
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