Articles
Capital Structure, Financial Performance, and Macroeconomic Conditions: Evidence From Indonesia Stock Exchange
Abstract View : 259
pdf downloads: 173
Consumer Purchasing Decisions to Buy Ornamental Plants through E-Commerce in Denpasar City
Abstract View : 138
pdf downloads: 92
The Role of Financial Literacy and Entrepreneurial Orientation on MSME Sustainability: The Mediating Effect of E-Commerce
Abstract View : 205
pdf downloads: 167
Research of Gelatin and Sucrose Augmentation on Physicochemical and Organoleptic Characteristics of Tepache Jelly Candy
Abstract View : 246
pdf downloads: 176
The Effect of the Proportion of Ginger and Spices Extracts and the Addition of Sugar on the Physicochemical Properties of Instant Spiced Coffee
Abstract View : 217
pdf downloads: 164
Characteristics of Vegan Corned Beef (Study of Soybean Paste Proportions : Gluten Flour and Lecithin Addition)
Abstract View : 306
pdf downloads: 290
Effectiveness of Social Forestry in Increasing Community Income in Mekakau Ilir District
Abstract View : 106
pdf downloads: 70
Determinants of Firm Value: Perspectives of Free Cash Flow, Investment Opportunities, Managerial Ownership, and Opportunistic Behavior
Abstract View : 128
pdf downloads: 91
The Effect of the Proportion of Basil Leaf: Kenikir Leaf and Drying Time on the Physiochemical and Organoleptic of Herbal Tea Bag
Abstract View : 207
pdf downloads: 137
Determination of Household Food Consumption Patterns in East Baturaja District OKU Regency
Abstract View : 100
pdf downloads: 69
Effect of the Proportion of Rice Flour; Modified White Corn Flour (Zea mays L) and Addition of Sodium Tripolyphosphate (STPP) to Vermicelli Characteristics
Abstract View : 191
pdf downloads: 149
Strategy for Developing Aquaculture Villages in East OKU Regency
Abstract View : 112
pdf downloads: 64
The Analysis of the Community Food Barns Role In Maintaining Food Reserves Availability in Buay Pemuka Peliung Sub-District, East OKU District
Abstract View : 76
pdf downloads: 55
The Effect of Japanese Papaya Leaf Powder (Cnidoscolus aconitifolius) as a Natural Preservative of Block Fish During Cold Temperature Storage
Abstract View : 127
pdf downloads: 103
Characteristics of Restructured Mackerel Meat Jerky (Study of Mackerel Meat Proportion: Young Jackfruit) and Addition of Na-Alginate
Abstract View : 293
pdf downloads: 139
Intermittent Irrigation for Improving Rhizobacteri Population Dynamics and Rooting of Local Rice Varieties
Abstract View : 76
pdf downloads: 55
Analysis of Oil Palm Seedling Farming Bussiness (Case Study of Tridian Nursery and Sumber Makmur)
Abstract View : 88
pdf downloads: 55
Analysis of Income and Level of Satisfaction of Farmer Groups with UPPB OKU Regency
Abstract View : 113
pdf downloads: 67
Comparative Analysis of Certification Organic and Non-Organic Rice Farming Income in East OKU District
Abstract View : 95
pdf downloads: 59
Analyzing the Impact: The Role of MSME Growth in Reducing Unemployment Amidst High Levels of Poverty
Abstract View : 119
pdf downloads: 79
Utilization of Digital Marketing Platform to Increase Brand Awareness of Natural Bodycare Making Course at Necerel
Abstract View : 214
pdf downloads: 176
Comparative Analysis of the Use of Ant and Alum Freezers on the Income of Rubber Farmers in Lubuk Raja District, South OKU Regency
Abstract View : 96
pdf downloads: 48
Factors Influencing Rice Production and The Relationship With Fertilizer Subsidies at East OKU District
Abstract View : 79
pdf downloads: 61
Effectiveness of Interactive Educational Applications in Improving the Content Mastery of Selected Grade 9 AP Students
Abstract View : 211
pdf downloads: 111
The Effect of Saccharomyces cerevisiae Addition on the Antioxidant Activity of Arabica Coffee Beans (Coffea arabica) using Natural Fermentation Method
Abstract View : 118
pdf downloads: 123
Empowering Farmers Through Assistance in Producing Alternative Photosynthetic Bacteria (PSB) Fertilizers for Corn Crops in Sigi District
Abstract View : 69
pdf downloads: 87
Counseling on the Making of the Innovative Herbal Drink "GoldenBlend Tonic" in an Effort to Empower Women Farmers in Gelam Village, Candi, Sidoarjo
Abstract View : 91
pdf downloads: 23
The Influence of the Proportion of Bones and Meat Catfish (Clarias batrachus) and Frying Time on the Quality of Catfish Floss
Abstract View : 96
pdf downloads: 65
Physical And Organoleptic Characteristics Of Tiwul Cookies
Abstract View : 131
pdf downloads: 9
Characteristics of Herbal Tea Bags From a Mixture of Pandan Leaf Powder (Pandanus amaryfolius Roxb.) and Red Ginger (Zingiber officinale var. Rubrum)
Abstract View : 216
pdf downloads: 147
Environmental-Based Coffee Agroforestry Development Strategy in Pujon Forest Area
Abstract View : 124
pdf downloads: 46
Characteristics of Biodegradable Foam with Proportional Treatment of Tapioca Flour and Soybean Peel Flour with Added Glycerol
Abstract View : 247
pdf downloads: 179
Effect of Substitution of Wheat Flour and Pedada Flour (Sonneratia caseolaris) to Characteristic of White Bread
Abstract View : 79
pdf downloads: 72
Sensory Evaluation of Flakes from Purple Sweet Potato Flour with the Addition of Edamame Flour Using the Just About Right (JAR) Method
Abstract View : 200
pdf downloads: 134
Identification of Flavor Compounds from Soybean Peel Flour (Glycine max L. Merr) with the Addition of Kaffir Lime Leaves in the Blanching Process
Abstract View : 72
pdf downloads: 40
The Effect of Coffee Bean Particle Size and Citric Acid Concentration on the Caffeine Content of Arabica Ground Coffee
Abstract View : 113
pdf downloads: 60