Articles

The Application of HACCP (Hazard Analysis Critical Control Point) in Croissant Production Process in CV. P-RS – Bali

Ni Made Ayu Suardani Singapurwa, A.A. Made Semariyani, I Putu Candra, I Nyoman Rudianta, Putu Chiana Adi Arandini
Abstract View : 1017     pdf downloads: 932

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1-8

Occurrences Salmonella sp. and Escherichia Coli in Bulk and Packaged Chicken Sausages in Surabaya, Indonesia

Deana Fyra Adi Nur, Ratna Yulistiani, Dedin F. Rosida, Dadik Raharjo
Abstract View : 444     pdf downloads: 436

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35-41

Evaluation of Subsidized Fertilizer Distribution to Corn Farmers in Ogan Komering Ulu Regency

Sahroni Sahroni, Munajat Munajat, Yunita Sari
Abstract View : 259     pdf downloads: 213

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42-53

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61-65

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66-72

Microbiological and Sensory Profile of Collagen Supplemented Milk with Pretreatment and Pulsed Electric Field Pasteurization Process

Wildan Naufal Esfandiar, Ratna Yulistiani, Anugerah Dany Priyanto, Luqman Agung Wicaksono, Serly Safitri, Almira Dinar Dhiny
Abstract View : 545     pdf downloads: 410

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73-78

Determinant Analysis of Corn Production in Lengkiti District, Ogan Komering Ulu Regency

Wiwit Anggriyani, Yunita Sari, Yetty Oktarina
Abstract View : 225     pdf downloads: 207

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79-85

Forage Diversification of Parent Bali Cattle in Simantri Group 733 Manah Cika Guna Bhakti, Baru Village Tabanan Bali Indonesia

Ni Ketut Mardewi, Candyrine Su Cui Len, Nur Hardy Abu Daud, Luh Suariani, I Nyoman Kaca, Yan Tonga
Abstract View : 226     pdf downloads: 246

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92-97

Analysis of Factors Affecting Rice Farming Production in Ulu Ogan District, OKU District

Candra Sari, Yunita Sari, Fifian Permata Sari
Abstract View : 263     pdf downloads: 207

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98-105

Empowerment of the Kusumadewi Women's Farmer Group in Processing Household Organic Waste into Liquid Organic Fertilizer

A. A. S. P. R. Andriani, Luh Suariani, Ni Made Yudiastari
Abstract View : 339     pdf downloads: 200

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106-109