Articles

The Application of HACCP (Hazard Analysis Critical Control Point) in Croissant Production Process in CV. P-RS – Bali Ni Made Ayu Suardani Singapurwa, Universitas Warmadewa A.A. Made Semariyani, Food Science and Technology Department, Faculty of Agriculture, Warmadewa University, Denpasar, Indonesia I Putu Candra, Food Science and Technology Department, Faculty of Agriculture, Warmadewa University, Denpasar, Indonesia I Nyoman Rudianta, Food Science and Technology Department, Faculty of Agriculture, Warmadewa University, Denpasar, Indonesia Putu Chiana Adi Arandini, Food Science and Technology Department, Faculty of Agriculture, Warmadewa University, Denpasar, Indonesia DOI: https://doi.org/10.29165/ajarcde.v6i2.94 Abstract view: 485 times | Download: 407 times

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Chemical and Sensory Properties of Palopo (Local Soft Cheese) Produced Using Natural Additive as Milk Coagulant Djoko Kisworo, Animal Products Processing Technology, University of Mataram,Jl. Majapahit 62 Mataram, Indonesia. DOI: https://doi.org/10.29165/ajarcde.v6i2.93 Abstract view: 186 times | Download: 124 times

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Utilization of fruit extract as acidulant on physicochemical and sensory properties of cottage cheese with addition calcium chloride Eva amelia Reza Hanum, Food Science and Technology Department. Faculty of Engineering. University of Pembangunan National Veteran East Java. Surabaya. Indonesia Ratna Yulistiani, Food Science and Technology Department. Faculty of Engineering. University of Pembangunan National Veteran East Java. Surabaya. Indonesia Ulya Sarofa, Food Science and Technology Department. Faculty of Engineering. University of Pembangunan National Veteran East Java. Surabaya. Indonesia DOI: https://doi.org/10.29165/ajarcde.v6i2.95 Abstract view: 275 times | Download: 0 times

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Stock predictions and virtual population analysis of three invasive fish species in the Shatt Al-Arab River, Iraq Abdul-Razak Mohamed, Department of Fisheries and Marine Resources, College of Agriculture, University of Basrah, Iraq DOI: https://doi.org/10.29165/ajarcde.v6i2.91 Abstract view: 126 times | Download: 115 times

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Production Performance and Carcass Quality of Male Bali Cattle by Feeding Fermented Pineapple Peel Bulkaini Bulkaini, Faculty of Animal Husbandry University of Mataram. Majapahit Street Number 62, Gomong, Selaparang, Mataram Lombok, 83125, Tel: (0370). 633007, West Nusa Tenggara, Indonesia DOI: https://doi.org/10.29165/ajarcde.v6i2.96 Abstract view: 187 times | Download: 117 times

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Occurrences Salmonella sp. and Escherichia Coli in Bulk and Packaged Chicken Sausages in Surabaya, Indonesia Deana Fyra Adi Nur, Food Science and Technology Department, Faculty of Engineering. Universitas Pembangunan Nasional “Veteran” Jawa Timur. Surabaya. Indonesia, Ratna Yulistiani, Food Science and Technology Department, Faculty of Engineering. Universitas Pembangunan Nasional “Veteran” Jawa Timur. Surabaya. Indonesia, Dedin F. Rosida, Food Science and Technology Department, Faculty of Engineering. Universitas Pembangunan Nasional “Veteran” Jawa Timur. Surabaya. Indonesia, Dadik Raharjo, Faculty of Veterinary Medicine. Airlangga University. Surabaya. Indonesia DOI: https://doi.org/10.29165/ajarcde.v6i2.99 Abstract view: 235 times | Download: 190 times

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Evaluation of Subsidized Fertilizer Distribution to Corn Farmers in Ogan Komering Ulu Regency Sahroni Sahroni, Postgraduate Program, Master of Agricultural Economics, Baturaja University, Baturaja. Indonesia 32112 Munajat Munajat, Postgraduate Program, Master of Agricultural Economics, Baturaja University, Baturaja. Indonesia 32112 Yunita Sari, Postgraduate Program, Master of Agricultural Economics, Baturaja University, Baturaja. Indonesia 32112 DOI: https://doi.org/10.29165/ajarcde.v6i2.100 Abstract view: 177 times | Download: 91 times

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Strategies for Improving Traditional Food Safety “Urutan” Chicken through the Implementation of GMP and SSOP A.A. Made Semariyani, Food Science and Technology Department, Faculty of Agriculture, Warmadewa University, Bali, Indonesia DOI: https://doi.org/10.29165/ajarcde.v6i2.101 Abstract view: 152 times | Download: 128 times

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Utilization of Chrysanthemum Leaf Extract and Molasses in the Cultivation of Chrysanthemum Cut Flowers I Gusti Made Arjuna, Faculty of Agriculture, Warmadewa University, Denpasar, Bali, Indonesia A.A. Putri Risa Andriani, Faculty of Agriculture, Warmadewa University, Denpasar, Bali, Indonesia DOI: https://doi.org/10.29165/ajarcde.v6i2.102 Abstract view: 88 times | Download: 74 times

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The Effect of Work Opportunity Requirements Checklist (WORC) to Grade 12 Work Immersion Students Norelyn H. Data, Las Pinas City National Senior High School CAA Campus, DepEd Las Pinas. Philippines Shella Mae W. Pareja, Las Pinas City National Senior High School CAA Campus, DepEd Las Pinas. Philippines DOI: https://doi.org/10.29165/ajarcde.v6i2.90 Abstract view: 1675 times | Download: 684 times

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Microbiological and Sensory Profile of Collagen Supplemented Milk with Pretreatment and Pulsed Electric Field Pasteurization Process Wildan Naufal Esfandiar, Food Science and Technology Department, Faculty of Engineering, Universitas Pembangunan Nasional "Veteran" Jawa Timur". Indonesia Ratna Yulistiani, Food Science and Technology Department, Faculty of Engineering, Universitas Pembangunan Nasional "Veteran" Jawa Timur". Indonesia Anugerah Dany Priyanto, Food Science and Technology Department, Faculty of Engineering, Universitas Pembangunan Nasional "Veteran" Jawa Timur". Indonesia Luqman Agung Wicaksono, Food Science and Technology Department, Faculty of Engineering, Universitas Pembangunan Nasional "Veteran" Jawa Timur". Indonesia Serly Safitri, Food Science and Technology Department, Faculty of Engineering, Universitas Pembangunan Nasional "Veteran" Jawa Timur". Indonesia Almira Dinar Dhiny, Food Science and Technology Department, Faculty of Engineering, Universitas Pembangunan Nasional "Veteran" Jawa Timur". Indonesia DOI: https://doi.org/10.29165/ajarcde.v6i2.103 Abstract view: 258 times | Download: 181 times

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Determinant Analysis of Corn Production in Lengkiti District, Ogan Komering Ulu Regency Wiwit Anggriyani, Postgraduate Program, Masters in Agricultural Economics, Baturaja University. Indonesia Yunita Sari, Postgraduate Program, Masters in Agricultural Economics, Baturaja University. Indonesia Yetty Oktarina, Postgraduate Program, Masters in Agricultural Economics, Baturaja University. Indonesia DOI: https://doi.org/10.29165/ajarcde.v6i2.104 Abstract view: 129 times | Download: 95 times

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Perception of Women Farmers Group towards the Use of Home Yards Garden in Supporting Food Diversification in Semidang Aji District OKU Regency Fitri Yani Susanti, Postgraduate Program, Masters in Agricultural Economics, Baturaja University. Indonesia Munajat Munajat, Postgraduate Program, Masters in Agricultural Economics, Baturaja University, Indonesia Rini Efrianti, Postgraduate Program, Masters in Agricultural Economics, Baturaja University. Indonesia DOI: https://doi.org/10.29165/ajarcde.v6i2.105 Abstract view: 78 times | Download: 68 times

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Forage Diversification of Parent Bali Cattle in Simantri Group 733 Manah Cika Guna Bhakti, Baru Village Tabanan Bali Indonesia Ni Ketut Mardewi, Department of Animal Husbandry, Faculty of Agriculture, Warmadewa University, Bali, Indonesia. Candyrine Su Cui Len, Livestock Production Program, Faculty of Sustainable Agriculture, Universiti Malaysia Sabah. Malaysia Nur Hardy Abu Daud, Livestock Production Program, Faculty of Sustainable Agriculture, Universiti Malaysia Sabah. Malaysia Luh Suariani, Department of Animal Husbandry, Faculty of Agriculture, Warmadewa University, Bali, Indonesia. I Nyoman Kaca, Department of Animal Husbandry, Faculty of Agriculture, Warmadewa University, Bali, Indonesia. Yan Tonga, Department of Animal Husbandry, Faculty of Agriculture, Warmadewa University, Bali, Indonesia. DOI: https://doi.org/10.29165/ajarcde.v6i2.106 Abstract view: 145 times | Download: 124 times

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Analysis of Factors Affecting Rice Farming Production in Ulu Ogan District, OKU District Candra Sari, Postgraduate Program, Masters in Agricultural Economics, Baturaja University. Indonesia Yunita Sari, Postgraduate Program, Masters in Agricultural Economics, Baturaja University, Indonesia Fifian Permata Sari, Postgraduate Program, Masters in Agricultural Economics, Baturaja University, Indonesia DOI: https://doi.org/10.29165/ajarcde.v6i2.107 Abstract view: 106 times | Download: 79 times

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Empowerment of the Kusumadewi Women's Farmer Group in Processing Household Organic Waste into Liquid Organic Fertilizer A. A. S. P. R. Andriani, Agrotechnology Department of Warmadewa University., Indonesia Luh Suariani, Department of Animal Husbandry, Faculty of Agriculture, Warmadewa University, Bali, Indonesia. Ni Made Yudiastari, Department of Animal Husbandry, Faculty of Agriculture, Warmadewa University, Bali, Indonesia. DOI: https://doi.org/10.29165/ajarcde.v6i2.110 Abstract view: 271 times | Download: 93 times

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Business Performance and Farmers' Motivation in the Application of Hybrid Corn Variety Innovation in Lengkiti District Yusniar Yusniar, Postgraduate Program, Masters in Agricultural Economics, Baturaja University. Indonesia Rini Efrianti, Postgraduate Program, Masters in Agricultural Economics, Baturaja University. Indonesia Yetty Oktarina, Postgraduate Program, Masters in Agricultural Economics, Baturaja University. Indonesia DOI: https://doi.org/10.29165/ajarcde.v6i2.111 Abstract view: 85 times | Download: 78 times

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