Page Header Logo
Journal Content
Browse
  • By Issue
  • By Author
Information
  • For Readers
  • For Authors
  • For Librarians
Current Issue
Atom logo
RSS2 logo
RSS1 logo
  • Submit Articles
  • Author Guidelines
  • Aims and Scope
  • Peer Review
  • Ethical & Copyright Statement
  • Publication Ethics
  • Plagiarism Policy
  • Indexing Abstract
  • Scopus Citation Performance

Template word

Similarity Checker

Cover Page

Statistik

Statistics Visitors


Flag Counter

Google Scholar Citation

  • HOME
  • ABOUT
  • LOGIN
  • REGISTER
  • SEARCH
  • CURRENT
  • ARCHIVE
  • ANNOUNCEMENT
  • EDITORIAL BOARD
  • REVIEWER
  • CONTACT US
Home > Articles

Quality Evaluation of Frigate Mackarel Fish Pindang and Flying Fish Pindang from Fish Processing Centers in Kusamba Village, Klungkung Regency, Bali

  • I Gde Suranaya Pandit
    Universitas Warmadewa


DOI: https://doi.org/10.29165/ajarcde.v7i2.274
Keywords: Frigate mackarel, flying fish, pindang, quality

Abstract

Pindang is one of the traditional processed products derived from fish. Various types of fish can be processed into pindang, namely frigate mackerel fish, flying fish, sardinella, tuna, mackarel, cakalang and milkfish. Various types of fish cause various types of processing are carried out by the community and will eventually produce different quality. The purpose of this study was to evaluate and analyze the chemical, microbiological and organoleptic quality produced. Quality evaluation in comparative experimental research by comparing the quality of frigate mackarel fish pindang with flying fish. Parameters evaluated included chemical parameters, namely water content, salt content, histamine content, total volatile bases content, and trimethylamine content, microbiological parameters such as the number of bacteria, as well as organoleptic parameters including appearance, smell, texture, and taste. Based on the results of the study, the quality of frigate mackerel pindang with flying fish had significantly different qualities, especially in chemical assessment and organoleptic assessment.

Downloads

Download data is not yet available.
pdf
Published
2023-05-16
Issue
Vol. 7 No. 2 (2023): AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment)
Section
Articles
How to Cite
Pandit, I. G. S. (2023). Quality Evaluation of Frigate Mackarel Fish Pindang and Flying Fish Pindang from Fish Processing Centers in Kusamba Village, Klungkung Regency, Bali. AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment), 7(2), 74-78. https://doi.org/10.29165/ajarcde.v7i2.274
  • ACM
  • ACS
  • APA
  • ABNT
  • Chicago
  • Harvard
  • IEEE
  • MLA
  • Turabian
  • Vancouver
Download Citation
  • Endnote/Zotero/Mendeley (RIS)
  • BibTeX

Copyright (c) 2023 AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment)

Creative Commons License

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

 

Our Journal Indexed by:

    

Published by:

This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License