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Home > Articles

Regional Leading Product Development Program of Wanagiri Taro Processing Group, Sukasada District, Buleleng Regency

  • Luh Suriati
    Food Technology Study Program, Faculty of Agriculture, Warmadewa University, Denpasar, Indonesia

  • N K Mardewi
    Animal Husbandry Study Program, Faculty of Agriculture, Warmadewa University, Denpasar, Indonesia

  • D K T Sukmadewi
    Agrotechnology Study Program, Faculty of Agriculture, Warmadewa University, Denpasar, Indonesia

  • L K Datrini
    Accounting Study Program, Faculty of Economics, Warmadewa University, Denpasar, Indonesia

  • A A S Manik Cindrawati
    Master of Agricultural Science Study Program, Postgraduate Program, Warmadewa University, Denpasar, Indonesia

  • N L P Sulis_Dewi
    Master of Agricultural Science Study Program, Postgraduate Program, Warmadewa University, Denpasar, Indonesia

  • N P G Satria_Kesumayasa
    Food Technology Study Program, Faculty of Agriculture, Warmadewa University, Denpasar, Indonesia

  • I W Widiantara_Putra
    Food Technology Study Program, Faculty of Agriculture, Warmadewa University, Denpasar, Indonesia

  • I P A Raditya_Putra
    Food Technology Study Program, Faculty of Agriculture, Warmadewa University, Denpasar, Indonesia


DOI: https://doi.org/10.29165/ajarcde.v7i2.264
Keywords: taro chips, development program, wanagiri, food product, community service

Abstract

Development prospects and opportunities for processed foods derived from taro have recently increased. Taro crackers are one of the snack foods that are in high demand among consumers. The Taro Processing Group of Wanagiri Village, Sukasada District, Buleleng Regency, formed in 2020 with ten members, participates in Regional Superior Product Development Programme activities. Partners have produced and marketed taro tubers processed into taro chips, but the process has not been exhaustive, and partners wish to increase the quantity and quality. As a result of their lack of knowledge in the fields of processing and effective business management, partners encounter difficulties in managing production and marketing.   This activity aims to equip the Wanagiri Village Taro Processing Group with the skills and knowledge to manage local natural resources and the entrepreneurial mentality to capitalise on business opportunities related to Wanagiri Village conditions.  The implementation method involves coaching, training, mentoring, and structured consultation on various partner-related issues.  Regional Leading Product Development Programme Wanagiri Taro Processing Group, Sukasada District, Buleleng Regency, has yielded positive results.   The Wanagiri Taro Processing Group increased its value and enhanced its living conditions.  Regional Leading Product Development Programme application is possible. The community can assimilate up to 80% of knowledge regarding the processing of taro chips with varying flavours, product packaging, and marketing, which will aid in product development.  In addition, comprehension exists regarding cultivating taro plants in the backyard, using taro processing waste as animal fodder, and business management.  This activity should be performed continuously, along with assistance, so that the group can independently produce and sell taro snacks with various flavors.

 

 

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Author Biographies

Luh Suriati, Food Technology Study Program, Faculty of Agriculture, Warmadewa University, Denpasar, Indonesia

 

 

N K Mardewi, Animal Husbandry Study Program, Faculty of Agriculture, Warmadewa University, Denpasar, Indonesia

 

 

D K T Sukmadewi, Agrotechnology Study Program, Faculty of Agriculture, Warmadewa University, Denpasar, Indonesia

 

 

L K Datrini, Accounting Study Program, Faculty of Economics, Warmadewa University, Denpasar, Indonesia

 

 

A A S Manik Cindrawati, Master of Agricultural Science Study Program, Postgraduate Program, Warmadewa University, Denpasar, Indonesia

 

 

N L P Sulis_Dewi, Master of Agricultural Science Study Program, Postgraduate Program, Warmadewa University, Denpasar, Indonesia

 

 

N P G Satria_Kesumayasa, Food Technology Study Program, Faculty of Agriculture, Warmadewa University, Denpasar, Indonesia

 

 

I W Widiantara_Putra , Food Technology Study Program, Faculty of Agriculture, Warmadewa University, Denpasar, Indonesia

 

 

I P A Raditya_Putra, Food Technology Study Program, Faculty of Agriculture, Warmadewa University, Denpasar, Indonesia

 

 

pdf
Published
2023-05-22
Issue
Vol. 7 No. 2 (2023): AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment)
Section
Articles
How to Cite
Suriati, L., Mardewi, N. K., Sukmadewi, D. K. T., Datrini, L. K., Cindrawati, A. A. S. M., Sulis_Dewi, N. L. P., Satria_Kesumayasa, N. P. G., Widiantara_Putra , I. W., & Raditya_Putra, I. P. A. (2023). Regional Leading Product Development Program of Wanagiri Taro Processing Group, Sukasada District, Buleleng Regency. AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment), 7(2), 79-82. https://doi.org/10.29165/ajarcde.v7i2.264
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