Vol. 4 No. 1 (2020)

Foreword from the Editor-in-Chief

2020 is the 4th year of the journal AJARCDE | Asian Journal of Applied Research for Community Development and Empowerment. In this fourth volume, we update the appearance of our website. We have made changes in this appearance in order to refresh our spirit and renew our commitment to publishing AJARCDE regularly 3 times a year, namely April, August, and December.

This year we added 2 technical editors who were in charge of website development to do editing on matters relating to technical issues of the manuscript before it was published. We hope this addition will improve the technical quality of the AJARCDE journal and also the quality of the contents of this journal.

Finally, I thank all the authors, reviewers and readers for their support. Please do not hesitate to contact me if you have any suggestions or comments for this journal. I look forward to receiving your manuscript contribution.

Prof. Dr. Novizar Nazir

DOI: https://doi.org/10.29165/ajarcde.v4i1

Published: 2020-03-05

Articles

The Promotion of Beekeeping and Bee Product and By-Product Development at PSAU, Philippines

Norman de Jesus, Pampangan State Agricultural University

DOI: https://doi.org/10.29165/ajarcde.v4i1.29

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1-5

Mitigation And Adaptation Peatland Through Sustainable Agricultural Approaches In Indonesia: In A Review

Soni Sisbudi Harsono, Faculty of Agriculture Technology – University of Jember (UNEJ)

DOI: https://doi.org/10.29165/ajarcde.v4i1.30

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6-12

Response of Soybean (Glycine Max (L.) Merrill) to Organic and Inorganic Fertilizers

Jonie C Simbulan, Alternative Low Input Agriculture System (ALIAS) R&DE Center Pampanga State Agricultural University (PSAU), Magalang, Pampanga
Norman de Jesus, Alternative Low Input Agriculture System (ALIAS) R&DE Center Pampanga State Agricultural University (PSAU), Magalang, Pampanga

DOI: https://doi.org/10.29165/ajarcde.v4i1.31

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13-17

Empowerment of Community with the Application of Compost on the Cultivation and Post-Harvest of Onion

Warnita Warnita, ¬1) Department of Agronomy, Faculty of Agriculture, Andalas University. Padang 25163, West Sumatra, Indonesia
Nalwida Rozen, 1) Department of Agronomy, Faculty of Agriculture, Andalas University. Padang 25163, West Sumatra, Indonesia
Novizar Nazir, Laboratory of Sensory and Quality Control, Faculty of Agriculture Technology, Andalas University. Padang 25163, West Sumatra, Indonesia

DOI: https://doi.org/10.29165/ajarcde.v4i1.32

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18-23

GCMS identification of volatile compounds in Indonesia’s specific traditional “kalio” and dried rendang

Rini Rini, Department of Agricultural Product Technology Andalas University, Indonesia
Daimon Syukri , Department of Agricultural Product Technology Andalas University, Indonesia
Fauzan Azima,

DOI: https://doi.org/10.29165/ajarcde.v4i1.34

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24-27

Antioxidant Activity of “Kolang Kaling” Jam which is added with “Pucuk Merah” (Syzygium oleana) Fruit Juice

Kesuma Sayuti, Department of Agricultural Product Technology Andalas University, Indonesia
Neswati Neswati,
Reza Hijra,
Effendi Effendi,

DOI: https://doi.org/10.29165/ajarcde.v4i1.36

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28-33

Characteristics of Jelly Candy made from Soybean Milk and Addition of Eggshell Powder

Novelina Novelina, Department of Agricultural Product Technology Andalas University, Indonesia
Tuty Anggraini, 1 Department of Agricultural Processing Technology, Andalas University, Limau Manis, Padang, 25166, Indonesia
Lailita Nurrahmi Putri, Department of Agricultural Processing Technology, Andalas University, Limau Manis, Padang, 25166, Indonesia

DOI: https://doi.org/10.29165/ajarcde.v4i1.37

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39-43

Nutritional Value of Cookies made from the mixture of Mocaf flour (Modified Cassava Flour) and Ketapang seeds (Terminalia catappa L.)

Rina Yenrina, Department of Agricultural Product Technology Andalas University, Indonesia
Tuty Anggraini, Faculty of Agricultural Technology, Andalas University. Indonesia 25163
Annesa Kadri, Faculty of Agricultural Technology, Andalas University. Indonesia 25163

DOI: https://doi.org/10.29165/ajarcde.v4i1.38

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44-52

The Concept of Green Human Resource Management in Industry

Riandy Mardhika Adif, Fakultas Ekonomi Bisnis, Universitas Islam Negeri Imam Bonjol Padang
Jufriadif Na`am, Department of Computer Science, Universitas Putra Indonesia YPTK
Novizar Nazir, Agroindustrial Department, Faculty of Agricultural Technology, Andalas University

DOI: https://doi.org/10.29165/ajarcde.v4i1.35

53-62

Application of Tithonia Compost as Alternative Synthetic Fertilizer Source N and K on Young Oil Palm Plantation

Enita Enita, Sekolah Tinggi Ilmu Pertanian Graha Karya, Muara Bulian, Jambi Province
Hermansyah Hermansyah, Faculty of Agriculture, Andalas University, Padang, West Sumatra, Indonesia
Teguh Budi Prasetyo, Faculty of Agriculture, Andalas University, Padang, West Sumatra, Indonesia

DOI: https://doi.org/10.29165/ajarcde.v4i1.40

63-68

Formulation and Evaluation of Sun Block Lotion Made from Virgin Coconut Oil (VCO) with the addition of the Extract of Telang Flower (Clitoria ternatea, L) and Pandan Leaves (Pandanumusa paradisiaca, L)

Nia Boru Ritonga, Agroindustrial Department, Faculty of Agricultural Technology, Andalas University.
Rini Rini, Department of Agricultural Product Technology, Faculty of Agricultural Technology, Andalas University, Indonesia
Tuty Anggraini, Department of Agricultural Product Technology, Faculty of Agricultural Technology, Andalas University, Indonesia

DOI: https://doi.org/10.29165/ajarcde.v4i1.39

69-74

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Vol. 4 No. 1 (2020)

Table of Contents

Articles