Articles
Sensory Profiling of Milkfish Otak-Otak from Gresik Regency with the Rate-All-That-Apply Method
Abstract View : 535
pdf downloads: 366
Community Empowerment Through the Utilization of Microorganism Enzymes (EMO) to Enhance Food Security
Abstract View : 372
pdf downloads: 374
Physicochemical and Organoleptic Characteristics of Snack Bars (Study: Proportion of Flaxseed Flour : Red Rice Flour and Addition of Honey
Abstract View : 394
pdf downloads: 353
Encapsulation of Anthocyanins and the Factors Affecting Their Stability as Natural Colorants in Food Products
Abstract View : 539
pdf downloads: 470
Combination of Weed Solution and Concentrate to Control Thrips sp and Aphis sp Pests in Chrysanthemum Plants
Abstract View : 351
pdf downloads: 345
Utilization of Rotten Tomato Juice and Starfruit Juice with the Addition of Potassium Hydroxide in Biobattery Production
Abstract View : 585
pdf downloads: 433
Trichoderma Compost for Disease Control and Increasing Rice Production in Subak Taman, Taman Village, Abiansemal, Badung
Abstract View : 382
pdf downloads: 338
Household Waste Management into Organic Fertilizer in Tangkas Village, Klungkung
Abstract View : 340
pdf downloads: 378
Effect of Trigona Bee Propolis Extract in Duck Egg Yolk Tris Diluent on the Quality of Boer Goat Spermatozoa at 5°C
Abstract View : 322
pdf downloads: 413
The Transformation of “Teh Ong”: Turning a Traditional Drink with Various Flavor Variants into a Superior Product in Banjar Lantangidung, Sukawati
Abstract View : 276
pdf downloads: 316
Improving the Skills of Farmers and Women Farmers Groups in Belantih Village, Bangli, in Making Waste-Based Organic Fertilizer
Abstract View : 322
pdf downloads: 387
Improving the Skills of the Subak Giri Kusuma Tirta Group in Mengani Village, Bangli, in Processing Waste into Quality Organic Fertilizer
Abstract View : 289
pdf downloads: 325
Study of the Proportion of Catfish and Duck Meat on the Physicochemical Characteristics of Nugget with the Addition of Sodium Alginate Binding Material
Abstract View : 329
pdf downloads: 365
Implementation of Practical Accounting Through Daily Journal Recording by Students at Sangkhom Islam Wittaya School, Thailand
Abstract View : 315
pdf downloads: 285
Physical, Chemical, and Microbiological Quality of Fresh Cow's Milk in Different Packaging Types During Storage
Abstract View : 315
pdf downloads: 324
Recovery of Silica from Steel Slag Waste Using Extraction and Acid Precipitation Methods
Abstract View : 386
pdf downloads: 240
Management of Tree Branch Waste into Liquid Smoke as an Agricultural Biopesticide: A Social Innovation of Pertamina EP Sangatta Field’s CSR Program
Abstract View : 234
pdf downloads: 287
Processing Cow's Milk into Milk Pudding as an Effort to Improve the Economy Of The Community in Kemiri Village, Puspo Sub-District, Pasuruan District
Abstract View : 260
pdf downloads: 273
Development of Family Medicinal Gardens (TOGA) through the Tato Macan Program to Strengthen Community Health and Economic Resilience
Abstract View : 236
pdf downloads: 271
Education on Feed Provision Through Fermentation Technology in Galang Kangin Goat Farmers Group
Abstract View : 226
pdf downloads: 199
Accounting for Sustainability: Building Awareness among Elementary School Student through International Community Service
Abstract View : 282
pdf downloads: 243
Implementation of PM-UPUD Cage Management for Fattening Bali Cattle in Balangan Village, Kuwum, Mengwi, Badung
Abstract View : 212
pdf downloads: 230
Sustainable Valorization of Rice Straw for Bioethanol Production Using Saccharomyces cerevisiae: A Circular Bioeconomy Approach
Abstract View : 280
pdf downloads: 264
Performance of Aeration for Iron and Manganese Removal in Contaminated Well Water
Abstract View : 244
pdf downloads: 271
Study on the Effectiveness of CO2 Absorption in Biogas Purification Using Bittern and Alkaline Solutions
Abstract View : 270
pdf downloads: 236
Education of Village Youth in The Use of Used Cooking Oil to Become Environmentally Friendly Candles in Kemiri Village
Abstract View : 289
pdf downloads: 251
Profit Sharing Pattern in Balinese Cattle Fattening Arguments
Abstract View : 194
pdf downloads: 245
Minimum Inhibitory Concentration of Chitosan and Coconut Shell Liquid Smoke Against Staphylococcus aureus and Escherichia coli
Abstract View : 303
pdf downloads: 366
Optimizing the Cellulose Hydrolysis Process from Petioles and Midribs of Kepok Banana Trees into Glucose
Abstract View : 181
pdf downloads: 332
Estimation of Marbling Score by Ultrasonography and Visual Methods of Male Bali Beef Based on Muscle Location and Storage Time
Abstract View : 242
pdf downloads: 363
Effect of Sulfuric Acid Immersion on the Carbon Characteristics of Cocoa Pod Husk
Abstract View : 238
pdf downloads: 172
Bioremediation of Lead (Pb) Contaminated Soil Using Metaphire Javanica Earthworms and Eisenia Fetida Earthworms
Abstract View : 236
pdf downloads: 266
Effectiveness of Green Mussel (Perna viridis) and PAC in Reducing TSS and Turbidity in River Water
Abstract View : 192
pdf downloads: 194
Quality Testing and Effectiveness Test of Organic Fertilizer at Simantri Ternak Sekar Pasti Wangi
Abstract View : 141
pdf downloads: 232
Utilization Of Edible Film from Taro Starch And Chicken Feet Gelatin As Packaging For Instant Noodles Seasoning
Abstract View : 278
pdf downloads: 243
Comparison of Cyperus papyrus Planting Media Combinations in Heavy Metal Removal Using a Subsurface Flow Wetland System with Aeration Pretreatment
Abstract View : 223
pdf downloads: 189
Physical Characteristic of Glucose Syrup From Gracilaria sp.
Abstract View : 197
pdf downloads: 232
Chemical Activation of Coal Fly Ash Waste for Adsorbent Production
Abstract View : 246
pdf downloads: 211
Optimization of Electro-Fenton Process in Reducing COD and TSS Levels in Batik Wastewater
Abstract View : 160
pdf downloads: 209
Development of Cocoa Superior Products Through Upstream–Downstream Training in Bodag Village, Kare District, Madiun
Abstract View : 197
pdf downloads: 192
Evaluation Of Several Brands And Frying Cycles On The Characteristics Of Used Cooking Oil
Abstract View : 200
pdf downloads: 193
Study on the Proportion of Orange Peel and Orange Juice with Sugar Addition on the Physicochemical and Organoleptic Characteristics of Siam Orange Jam
Abstract View : 268
pdf downloads: 268
Analysis of Consumer Preferences Toward Frozen Chicken Nugget Products in Surabaya
Abstract View : 223
pdf downloads: 233
Zero Waste Innovation PKM: Utilization of "Talas Togog" towards Food Security in the Pkk Group of Batuan Village, Gianyar-Bali
Abstract View : 143
pdf downloads: 269
Efficiency of Fly Ash and Corncob as Alternative Adsorbents for Reducing Fe2+ and Mn2+ in Groundwater
Abstract View : 258
pdf downloads: 211
Development of Cookies Made from Breadfruit (Artocarpus altilis) and Plantain (Musa paradisiaca L.) with Different Levels of Ripeness
Abstract View : 149
pdf downloads: 241
Development of Balinese Ong Tea as a Probiotic Drink at Taruna Warmadewa Vocational School, Denpasar
Abstract View : 133
pdf downloads: 214
The Potential of Rice Husk Biopellets as a Substitute Fuel
Abstract View : 174
pdf downloads: 233
Effects of Organic Fertilizer and Sulfur- and Zinc-Enriched NPK Fertilizer on the Growth and Yield of White Eggplant (Solanum melongena L.)
Abstract View : 162
pdf downloads: 232
Improving Storage Technique Coffee Green Beans and Application of Digital Management Business in “Tri Guna Karya” Catur Village, Kintamani, Bangli
Abstract View : 158
pdf downloads: 200
Preparation and Performance of Silica Membranes on alpha-Alumina Flat Disk for Bio-CNG (CH4/CO2) Purification
Abstract View : 220
pdf downloads: 252
Community Empowerment in Social Capital Perspective (Study on Kalianget Salt Farmer Group in Sumenep Regency)
Abstract View : 189
pdf downloads: 241
Application of Bioplastic with Corn Cob Cellulose and Chitosan as Active Packaging for Pempek Products
Abstract View : 261
pdf downloads: 290
Synthesis of Ammonium Silicate Liquid Fertilizer from Rice Husk Ash
Abstract View : 145
pdf downloads: 230
Community Service in Assisting Culinary Students of STU Tangeb, Abianbase Village, Mengwi, Badung Regency in Producing Innovative Bakery Products
Abstract View : 125
pdf downloads: 213
Integrating Modern Cassava Processing And Digital Marketing To Strengthen Local Businesses In Angat Buhay Village, Philippines
Abstract View : 231
pdf downloads: 247
Empowerment of Women Farmers Group Jempiring, Bresela Village, Payangan District, Gianyar Regency, in Producing Traditional Snacks for "Celebrations"
Abstract View : 114
pdf downloads: 240
Diversification of Orange Fruit Processing into Zero Waste-Based Wine Products in Pengejaran Village, Kintamani, Bangli
Abstract View : 157
pdf downloads: 205
Solvothermal Development of Chitosan-Based Adsorbent for the Remediation of Nickel (II) Ions
Abstract View : 204
pdf downloads: 278
The Effect of Differences in Mocaf Starch Weight and Glycerol Percentage on the Physical and Mechanical Properties of Bioplastics
Abstract View : 135
pdf downloads: 231
Utilization chicken bones (Gallus gallus domesticus) into gelatin using extraction methods
Abstract View : 172
pdf downloads: 206
Empowering Smallholder Dairy Farmers through Product Diversification: A Sustainable Value-Addition Strategy in Pasuruan
Abstract View : 127
pdf downloads: 221
Redesign Layout of the Hazardous Waste Storage Area for the Medical Device Manufacturing Industry
Abstract View : 113
pdf downloads: 222
Performance Evaluation of Wastewater Treatment Plants in the Medical Device Manufacturing Industry
Abstract View : 124
pdf downloads: 199
Comparative Study of In Vitro Glycemic Index, Chemical Composition, and Organoleptic Properties of Palm Sugar (Arenga pinnata Merr.) Products
Abstract View : 207
pdf downloads: 309
Optimization of Biodiesel Synthesis from Waste Cooking Oil By Transesterification Process in A Microwave
Abstract View : 198
pdf downloads: 311
Review
Agricultural Potential of Yellow Pumpkin (Cucurbita moschata Duch.) as a Sustainable Horticultural Commodity: A Bibliometric Review of Global Data
Abstract View : 221
pdf downloads: 294
Beyond Soft Power: A Critical Review of Inequality, Authenticity, and Sustainability in Food Diplomacy
Abstract View : 305
pdf downloads: 323
Bioavailability of Curcumin in Various Nanoformulations: A Critical Review
Abstract View : 309
pdf downloads: 238