Articles
Effect of Salak Seed Flour (Salacca edulis) and Tapioca Flour Addition on the Quality of Chicken Meatballs
Abstract View : 553
pdf downloads: 553
Effect of Hydrogenation Process in Several Palm Oil Derivatives on Its Application as Edible Wax to Replace Paraffin in Wax Applications
Abstract View : 426
pdf downloads: 438
Color Change of Red Dragon Skin Anthocyanin Extract Biosensor for Freshness Application of Gurame Fish (Osphronemus Goramy)
Abstract View : 434
pdf downloads: 299
Retrofitting the MyFord 254S lathe with PLC and SCADA control for spindle motor speed regulation
Abstract View : 337
pdf downloads: 396
The Effect of Concentration and Immersion Time of Sodium Hydrogen Sulfites as an Anti-Browning Agent in Sliced Apples (Malus sylvestris Mill.)
Abstract View : 510
pdf downloads: 431
Efficiency of Production Factor Use in Cabbage Farming in Banyuroto Village, Sawangan Sub-District, Magelang DistrictS
Abstract View : 363
pdf downloads: 290
Enhancing EFL Learners’ Vocabulary Mastery through Quizlet: A Classroom Action Research Study
Abstract View : 680
pdf downloads: 554
Redesign and Testing of Coconut Fiber Chopping Machine Using 3 Phase 7.5 HP Electric Motor Drive
Abstract View : 273
pdf downloads: 378
Characteristics of Carcass and Marbling Score of Male Bali Cattle Using Herbal Supplement of Molasses Block Based on Fermented Pineapple Peel
Abstract View : 332
pdf downloads: 301
Characteristics of Sambung Nyawa (Gynura procumbens) mix with Cinnamon (Cinnamomum burmannii) as Functional Drink Instant Powder
Abstract View : 378
pdf downloads: 487
Implementation of Problem Based Learning (PBL) Model in Indonesian Language Teaching for Grade IV Primary School Students
Abstract View : 326
pdf downloads: 311
Green Manufacturing Practices for Improving Sustainability Performance in Packaging Manufacturing MSMEs
Abstract View : 345
pdf downloads: 389
The Influence of Group Roles in the Utilization of Tofu Pulp in KWT Lestari Maju Selopamioro Village, Kapanewon Imogiri, Bantul Regency
Abstract View : 578
pdf downloads: 370
Study of Analog Rice from Modified Kimpul Flour, Corn Flour, and Rice Field Snail (Pila ampullacea) Flour on Its Chemical and Sensory Characteristics
Abstract View : 438
pdf downloads: 289
Effect of Microwave Exposure and Cooling Time on Physicochemical Characteristics of Modified Sorghum Starch (Sorghum bicolor L. Moench)
Abstract View : 417
pdf downloads: 337
The Role of Glucose and Fructose for the Energy Recovery of Washed Boer Buck Spermatozoa
Abstract View : 339
pdf downloads: 373
Nutritional and Sensory Characteristics of Catfish and Oyster Mushrooms Meatballs
Abstract View : 362
pdf downloads: 344
Efficacy of Nano Biochar Coated Urea in Enhancing Soybean Growth and Yield
Abstract View : 372
pdf downloads: 365
Uptake of Nitrogen, Phosphorus, and Kalium nutrients in various local rice varieties with various irrigations
Abstract View : 435
pdf downloads: 418
Effect of pectin and sucrose concentrations on the physical characteristics of seablite (Suaeda maritima) vegetable leather
Abstract View : 383
pdf downloads: 499
Identification of Phytochemical from Seaweed Extracts ( Eucheuma cottonii., Gracilaria sp., and Gelidium sp. ) Using Microwave-Assisted Extraction (MAE)
Abstract View : 393
pdf downloads: 401
Characteristics of Green Tea Kombucha with Added Jasmine Flowers
Abstract View : 300
pdf downloads: 349
Characteristics Apple Fruit Bar: Addition Green Tea, Moringa Leaves Tea and Bay Leaves Tea
Abstract View : 352
pdf downloads: 385
Study of the Hydrolysis Process Using Bromelain Enzymes on the Characteristics of Hydrolyzed Protein from Jengki Anchovies (Stolephorus indicus)
Abstract View : 359
pdf downloads: 367
Study of Fishball Chips with the Use of Different Types of Fish and Frying Temperatures on Nutritional Content
Abstract View : 283
pdf downloads: 310
Kirkpatrick Based Evaluation of IT-Oriented Extension to Improve Services in the PPHPM Farmers Cooperative
Abstract View : 342
pdf downloads: 413
Chemical Characterization of Powdered Broth from the Use of Catfish Head Extract and Mulberry Fruit
Abstract View : 322
pdf downloads: 287
Utilization of Vegetable Waste to Produce Local Microorganisms by Gapoktan Patri in Selopamioro Village, Bantul
Abstract View : 347
pdf downloads: 276
Study of Types of Tuber Flours and the Addition of Sodium Tripolyphosphate on the Chemical Characteristics of Milkfish Burger Patties (Chanos chanos)
Abstract View : 405
pdf downloads: 451
Effect of Gelatin And Egg White Addition on the Characteristics Marshmallow Made from Siwalan and Red Dragon Fruit Peel
Abstract View : 482
pdf downloads: 457
Effect of Using Pedada Fruit (Sonneratia caseolaris) Pectin with Glycerol as Edible Coating
Abstract View : 348
pdf downloads: 415
Physicochemical and Organoleptic Characteristics of Black Noodles with Substitution of Black Soybean Flour and Addition of Glycerol Monostearate
Abstract View : 270
pdf downloads: 377
The Effect of Addition and Soaking Duration of Jackfruit Skin Bioadsorbent On the Purification of Used Cooking Oil
Abstract View : 305
pdf downloads: 285
Gambir (Uncaria gambier) Processing and Marketing Techniques in Pesisir Selatan Regency, Indonesia
Abstract View : 327
pdf downloads: 408
The Effect of Merit System Career Development on Employee Performance through Transparency of Career Development in the State Apparatus of Mojokerto Regency
Abstract View : 318
pdf downloads: 277
The Role of Students in Educational Activities for Mini Agrotourism Visitors at the Department of Food Security and Agriculture of Surabaya
Abstract View : 245
pdf downloads: 242
Implementation of The Development of Balas Klumprik Grand Forest Park, Surabaya
Abstract View : 231
pdf downloads: 263
Kinetics of Glucose Synthesis from the Peel of the King Banana (Musa textilia) by Enzymatic Hydrolysis
Abstract View : 240
pdf downloads: 284
Physical Characteristics of Ice Cream with the Addition of Butterfly Pea Flower Extract and Porang Glucomannan Flour (Amorphophallus muelleri)
Abstract View : 338
pdf downloads: 311
The Effect of the Addition of Green Tea Extract on the Stability of Sappan Extract Due to Ultraviolet Radiation
Abstract View : 293
pdf downloads: 327
The Effect of Coconut Shell Liquid Smoke Concentration and Drying Duration on the Chemical Characteristics and Organoleptic Properties of Analog Jerky
Abstract View : 290
pdf downloads: 327
Consumer Preference Analysis of Surabaya Residents towards UHT Milk Products Using Conjoint Analysis with Cluster Sampling Technique
Abstract View : 284
pdf downloads: 303
Effect of Extractant-to-Semi Refined Carrageenan Water Ratio on the Physicochemical Characteristics of Carrageenan from Kappaphycus striatum
Abstract View : 386
pdf downloads: 385
Fermentation of Broiler Chicken Manure to Overcome Flies in Selulung Village, Kintamani, Bangli, Bali
Abstract View : 341
pdf downloads: 286
Fermentation Characteristics and Sensory Evaluation of Durian Yoghurt as a Synbiotic with Skim Milk and Sugar Formulations
Abstract View : 341
pdf downloads: 344
Effect of Sesame Flour Type and Percentation on the Physicochemical and Organoleptic Properties of Combro Chips
Abstract View : 284
pdf downloads: 328
Comparative Evaluation of IRI Predictions Using MEPDG 2015 with New Mexico and Virginia Local Calibrations in Indonesia
Abstract View : 230
pdf downloads: 293
Color Changes in Chili (Capsicum frutescens L.) During Thin-Layer Drying
Abstract View : 281
pdf downloads: 285
Utilization of Clinoptilolite Zeolite to Reduce P-Phenylenediamine (PPD) Dye Content from Hair Color Wash Waste
Abstract View : 302
pdf downloads: 318
Hedonic Test on Pempek with Beta Carotene Fortification from Different Concentrations of Carrot Puree
Abstract View : 261
pdf downloads: 322
Chemical and Microbiological Characteristics of Canned Rendang Seasoning (Temperature and Sterilization Time Study)
Abstract View : 332
pdf downloads: 399
Chemical Characteristics of Legen Drinks from Street Vendors in Surabaya
Abstract View : 215
pdf downloads: 273
Characteristics of the Physicochemical Properties of Sago and Banana-Based Snack Bars as Functional Foods
Abstract View : 418
pdf downloads: 422
Digital Innovation and Effective Management to Expand the Market for Taro Chips with Zero Waste Concept in Wanagiri Village, Buleleng, Indonesia
Abstract View : 250
pdf downloads: 270
Optimization of Flavonoid Compounds from Avocado Seeds Using Ethanol Solvent through Response Surface Methodology (RSM)
Abstract View : 326
pdf downloads: 267
Evaluating Sensory Quality of Instant Noodles Colored with Carbonized Black Glutinous Rice Straw
Abstract View : 249
pdf downloads: 325
Effect of Composite Flour Proportions (Mocaf, Pedada Fruit, Soybean) and GMS (Glycerol Monostearate) Addition on the Characteristics of Analog Rice
Abstract View : 267
pdf downloads: 287
Edible Coating Formulated from Cocoa Pod Husk Pectin and Sungkai Leaf Extract to Extend Tomato Shelf Life
Abstract View : 387
pdf downloads: 428
Nutrition Education For Pregnant Women to Reduce Anemia and Accelerate the Reduction of Stunting in Toddlers
Abstract View : 336
pdf downloads: 419
Extraction and Characterization of Pectin from Kepok Banana Peel and Its Application as a Base Material for Edible Coating on Strawberries
Abstract View : 277
pdf downloads: 348
Community Empowerment through Humic Acid Training in Sukodono Sidoarjo District
Abstract View : 203
pdf downloads: 256
Synthesis of Sodium Hydroxide from Traditional Salt through Electrolysis Process
Abstract View : 275
pdf downloads: 412
Empowerment of Farmer Groups through the Utilization of Rice Husk Waste into Environmentally Friendly Particleboard in Cepoko Village, Jombang Regency
Abstract View : 166
pdf downloads: 320
Glucose Synthesis from Imperata Cylindrica by Acid Hydrolysis Process
Abstract View : 254
pdf downloads: 305
Unlocking Flavor Potential of Cheese Balls Enriched with Ipomoea batatas var. Cilembu Assessed by Quantitative Descriptive Sensory Analysis
Abstract View : 487
pdf downloads: 385
Mass Balance and Yield Analysis of Apple (Malus sylvestris) Cider Drink Production in Batu City
Abstract View : 262
pdf downloads: 457
Nutritional Content of Dry Noodles Made from Mocaf Flour and Porang Flour and the Addition of Seaweed Extract
Abstract View : 193
pdf downloads: 440
Sales Forecasting Analysis of Minyakita using POM-QM Application (Case Study: PT. Java Agri Sukses Makmur)
Abstract View : 256
pdf downloads: 372
Chemical Characteristics of Fishball from Indian Mackerel and Oyster Mushroom with the Addition of Seaweed Porridge
Abstract View : 227
pdf downloads: 309
Sustainable product development for small medium enterprise
Abstract View : 154
pdf downloads: 325
Review
Local Food Diversification as a Pillar of Sustainable Food Development: A Critical Review of Global and Local Perspectives
Abstract View : 512
pdf downloads: 413