Rafi Ahnaf MN, Rosida. Effect of Gelatin And Egg White Addition on the Characteristics Marshmallow Made from Siwalan and Red Dragon Fruit Peel. ajarcde [Internet]. 2025 Jun. 10 [cited 2026 Apr. 11];9(2):208-14. Available from: https://ajarcde-safe-network.org/index.php/index.php/ajarcde/article/view/678