Putri AA, Anggreini RA, Rosida. Effect of Microwave Exposure and Cooling Time on Physicochemical Characteristics of Modified Sorghum Starch (Sorghum bicolor L. Moench). ajarcde [Internet]. 2025 May 29 [cited 2026 Oct. 14];9(2):110-7. Available from: https://ajarcde-safe-network.org/index.php/index.php/ajarcde/article/view/664