Rosda S, Rosida R. Effect of the Addition of Egg White and Maltodextrin on the Characteristics of Dayak Onion Powder (Eleutherine palmifolia) by Foam Mat Drying Method. ajarcde [Internet]. 2024 Oct. 9 [cited 2026 Jul. 21];8(3):247-5. Available from: https://ajarcde-safe-network.org/index.php/index.php/ajarcde/article/view/511