Sudiarta IW, Ni Luh Putu Putri S, Rustini NM, Pratiwi NLPYM, Kusuma DAJ, Mulia IKOB. Improvement of Traditional Balinese "Ong" Tea-Making Process to Extend Shelf Life To Support Ecotourism in Banjar Lantangidung, Gianyar, Bali. ajarcde [Internet]. 2025 Jan. 13 [cited 2025 Mar. 27];9(1):28-32. Available from: https://ajarcde-safe-network.org/index.php/index.php/ajarcde/article/view/505