Rosano Darmawan S, Sarofa U. The Effect of Different Stabilizers on the Characteristics of Gluten-Free Dried Noodle from Arrowroot and Mung bean Flour. ajarcde [Internet]. 2024 Jul. 8 [cited 2025 Jul. 20];8(3):58-65. Available from: https://ajarcde-safe-network.org/index.php/index.php/ajarcde/article/view/453