1.
Rachmawati SD, Yulistiani R, Jariyah J. Characteristics of Flakes from Kepok Banana Flour and Black Rice Flour with Variation of Steaming Time. ajarcde [Internet]. 2024 Jul. 8 [cited 2025 Jul. 13];8(3):72-80. Available from: https://ajarcde-safe-network.org/index.php/index.php/ajarcde/article/view/441