Utami AS, Badrul AI, Nia Boru Ritonga, Ira Gusti Riani, Muhammad Abdurrahman. Determination of Beta-Carotene Content in Carrot-Fortified Snakehead Fish Pempek after Sequential Freezing–Thermal Treatment and Vacuum Packaging Using HPLC. ajarcde [Internet]. 2026 Mar. 3 [cited 2026 Apr. 4];10(1):252-7. Available from: https://ajarcde-safe-network.org/index.php/index.php/ajarcde/article/view/931