Ramadani, Elsa Firliana, Rosida Rosida, and Luqman Agung Wicaksono. “Effect of the Proportion of Rice Flour; Modified White Corn Flour (Zea Mays L) and Addition of Sodium Tripolyphosphate (STPP) to Vermicelli Characteristics”. AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) 8, no. 2 (May 24, 2024): 95-101. Accessed September 11, 2024. https://ajarcde-safe-network.org/index.php/index.php/ajarcde/article/view/400.