Dharmanto, Ernando Setyo, Ulya Sarofa, and Ratna Yulistiani. “The Effect of Tomato Paste Addition on the Quality of Catfish Nuggets and Estimation of Shelf Life by ASLT (Accelerated Shelf-Life Testing) Method Based on Arrhenius Approach.”. AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) 8, no. 2 (May 22, 2024): 59-66. Accessed July 25, 2024. https://ajarcde-safe-network.org/index.php/index.php/ajarcde/article/view/390.