Nurma Fatikhah Nur, Rachmawati, Ulya Sarofa, and Hadi Munarko. “Physicochemical and Organoleptic Characteristics of Fruit Leather Made from Kecombrang (Etlingera Elatior) and Soursop (Annona Muricata Linn) Juice With the Addition of Hydrocolloids”. AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) 10, no. 3 (July 9, 2026): 88–86. Accessed September 5, 2026. https://ajarcde-safe-network.org/index.php/index.php/ajarcde/article/view/1164.