Ramadani, E. F., R. Rosida, and L. A. Wicaksono. “Effect of the Proportion of Rice Flour; Modified White Corn Flour (Zea Mays L) and Addition of Sodium Tripolyphosphate (STPP) to Vermicelli Characteristics”. AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment), Vol. 8, no. 2, May 2024, pp. 95-101, doi:10.29165/ajarcde.v8i2.400.