Muslimah, Y. A., and R. Rosida. “Characteristics of Fruit Leather With Proportion of Carica Puree (Carica Pubescens) : Lime Juice (Citrus Aurantifolia) and Carrageenan and Their Shelf Life Estimation”. AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment), Vol. 8, no. 2, May 2024, pp. 81-89, doi:10.29165/ajarcde.v8i2.394.