Tapun, M. L. K., Sayuti, K. and Syukri, D. (2021) “The Effect of Addition Moringa Leaves (Moringa oleifera) on the Nutritional Content and Sensory Characteristic of Crackers”, AJARCDE | Asian Journal of Applied Research for Community Development and Empowerment , 5(2). doi: 10.29165/ajarcde.v5i2.68.