Laily, M., Asben, A. and Fahmy, K. (2023) “Physicochemical Characteristics of Carrot Chips (Dried Slices) with Differences in Temperature and Drying Time”, AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment), 7(3), pp. 95–101. doi: 10.29165/ajarcde.v7i3.331.