Ramadhanty, Chairunnisa Safira, Sri Winarti, and Yunita Satya Pratiwi. 2025. “Study of Pineapple Subgrade Substitution and Fermentation Time on The Physicochemical and Microbiological Characteristics of Cowpea Based (Vigna Unguilata)-Based Probiotic Yoghurt”. AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) 9 (2):353-57. https://doi.org/10.29165/ajarcde.v9i2.732.