Lesmana, Sofia Balqis, Jariyah, Andre Yusuf Trisna Putra, Sri Winarti, and Hadi Munarko. 2026. “Profilling Sensory of Gluten-Free Almond Crispy from Pedada Fruit Flour and Mocaf Flour With the Addition of Anchovy Flour Using the Rate All That Apply (RATA) Method”. AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) 10 (1):133-40. https://doi.org/10.29165/ajarcde.v10i1.903.