TAPUN, Maria Liko K; SAYUTI, Kesuma; SYUKRI, Daimon. The Effect of Addition Moringa Leaves (Moringa oleifera) on the Nutritional Content and Sensory Characteristic of Crackers. AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment), [S. l.], v. 5, n. 2, p. 19–24, 2021. DOI: 10.29165/ajarcde.v5i2.68. Disponível em: https://ajarcde-safe-network.org/index.php/index.php/ajarcde/article/view/68. Acesso em: 2 jul. 2025.