RAFI AHNAF, Muhammad Noval; ROSIDA. Effect of Gelatin And Egg White Addition on the Characteristics Marshmallow Made from Siwalan and Red Dragon Fruit Peel. AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment), [S. l.], v. 9, n. 2, p. 208–214, 2025. DOI: 10.29165/ajarcde.v9i2.678. Disponível em: https://ajarcde-safe-network.org/index.php/index.php/ajarcde/article/view/678. Acesso em: 11 apr. 2026.