AA MADE SEMARIYANI; SUDIARTA, I Wayan; SINGAPURWA , Ni Made Ayu Suardani; SUARIANI, Luh. Preservation with Different Smoking Techniques to Extend the Shelf Life of “Urutan” Chicken. AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment), [S. l.], v. 8, n. 3, p. 279–283, 2024. DOI: 10.29165/ajarcde.v8i3.522. Disponível em: https://ajarcde-safe-network.org/index.php/index.php/ajarcde/article/view/522. Acesso em: 16 jan. 2025.