SUDIARTA, I Wayan; NI LUH PUTU PUTRI, Setianingsih; RUSTINI, Ni Made; PRATIWI, Ni Luh Putu Yumi Mega; KUSUMA, David Ali Jaya; MULIA, I Komang Oki Budi. Improvement of Traditional Balinese "Ong" Tea-Making Process to Extend Shelf Life To Support Ecotourism in Banjar Lantangidung, Gianyar, Bali. AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment), [S. l.], v. 9, n. 1, p. 28–32, 2025. DOI: 10.29165/ajarcde.v9i1.505. Disponível em: https://ajarcde-safe-network.org/index.php/index.php/ajarcde/article/view/505. Acesso em: 27 mar. 2025.