ALFIANSYAH, Romi Angga; ROSIDA, Rosida. Study of Addition Gelatin and Egg White on The Physicochemical and Organoleptic Characteristics of Sawo Kecik Marshmallows and Telang Flower and Determining The Storage Period Using The ESS Method ( Extended Storage Studies ) . AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment), [S. l.], v. 8, n. 3, p. 81–87, 2024. DOI: 10.29165/ajarcde.v8i3.455. Disponível em: https://ajarcde-safe-network.org/index.php/index.php/ajarcde/article/view/455. Acesso em: 16 jan. 2025.