KANDEL, Kamana; THAGUNNA, Bishal; DHAKAL, Yashoda; RIMAL, Anju. Effect of incorporation of cardamon powder on physiochemical, sensory attributes, and shelf life of a cow and buffalo milk paneer. AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment), [S. l.], v. 7, n. 2, p. 97–102, 2023. DOI: 10.29165/ajarcde.v7i2.249. Disponível em: https://ajarcde-safe-network.org/index.php/index.php/ajarcde/article/view/249. Acesso em: 16 jul. 2025.