SALSABILLA, Feby; ROSIDA, Dedin F. Chemical and Sensory Characteristics of Chicken and Purple Yam (Dioscorea alata L.) Snack Bars with Added Seaweed. AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment), [S. l.], v. 10, n. 3, p. 108–115, 2026. DOI: 10.29165/ajarcde.v10i3.1175. Disponível em: https://ajarcde-safe-network.org/index.php/index.php/ajarcde/article/view/1175. Acesso em: 5 sep. 2026.