SEMARIYANI, A.A. Made. Strategies for Improving Traditional Food Safety “Urutan” Chicken through the Implementation of GMP and SSOP. AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment), [S. l.], v. 6, n. 2, p. 54–60, 2022. DOI: 10.29165/ajarcde.v6i2.101. Disponível em: https://ajarcde-safe-network.org/index.php/index.php/ajarcde/article/view/101. Acesso em: 6 jul. 2025.