UTAMI, Aldilla Sari; BADRUL, Ahlam Inayatullah; NIA BORU RITONGA; IRA GUSTI RIANI; MUHAMMAD ABDURRAHMAN. Determination of Beta-Carotene Content in Carrot-Fortified Snakehead Fish Pempek after Sequential Freezing–Thermal Treatment and Vacuum Packaging Using HPLC. AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment), [S. l.], v. 10, n. 1, p. 252–257, 2026. DOI: 10.29165/ajarcde.v10i1.931. Disponível em: https://ajarcde-safe-network.org/index.php/index.php/ajarcde/article/view/931. Acesso em: 4 apr. 2026.