HANUM, Eva amelia Reza; YULISTIANI, Ratna; SAROFA, Ulya. Utilization of fruit extract as acidulant on physicochemical and sensory properties of cottage cheese with addition calcium chloride. AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment), [S. l.], v. 6, n. 2, p. 15–21, 2022. DOI: 10.29165/ajarcde.v6i2.95. Disponível em: https://ajarcde-safe-network.org/index.php/index.php/ajarcde/article/view/95. Acesso em: 4 jul. 2025.