SINGAPURWA, Ni Made Ayu Suardani; SEMARIYANI, A.A. Made; CANDRA, I Putu; RUDIANTA, I Nyoman; ARANDINI, Putu Chiana Adi. The Application of HACCP (Hazard Analysis Critical Control Point) in Croissant Production Process in CV. P-RS – Bali. AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment), [S. l.], v. 6, n. 2, p. 1–8, 2022. DOI: 10.29165/ajarcde.v6i2.94. Disponível em: https://ajarcde-safe-network.org/index.php/index.php/ajarcde/article/view/94. Acesso em: 16 jul. 2025.