FIRDAUS, Salsabila; YULISTIANI, Ratna. Evaluation Of Several Brands And Frying Cycles On The Characteristics Of Used Cooking Oil. AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment), [S. l.], v. 9, n. 3, p. 274–277, 2025. DOI: 10.29165/ajarcde.v9i3.834. Disponível em: https://ajarcde-safe-network.org/index.php/index.php/ajarcde/article/view/834. Acesso em: 4 apr. 2026.