KISWORO, Djoko. Development of Local Functional Food Made of Buffalo Milk Improved with Culture Probiotics (Lactobacillus casei). AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment), [S. l.], v. 6, n. 1, p. 11–15, 2022. DOI: 10.29165/ajarcde.v6i1.81. Disponível em: https://ajarcde-safe-network.org/index.php/index.php/ajarcde/article/view/81. Acesso em: 12 jul. 2025.