RAHAYU, Lisa Fitri; MURTINI, Erni Sofia. Evaluating Sensory Quality of Instant Noodles Colored with Carbonized Black Glutinous Rice Straw. AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment), [S. l.], v. 9, n. 2, p. 406–409, 2025. DOI: 10.29165/ajarcde.v9i2.740. Disponível em: https://ajarcde-safe-network.org/index.php/index.php/ajarcde/article/view/740. Acesso em: 3 aug. 2025.