KOJA, Reni; WELLYALINA; ABDI. Characteristics of the Physicochemical Properties of Sago and Banana-Based Snack Bars as Functional Foods. AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment), [S. l.], v. 9, n. 2, p. 382–389, 2025. DOI: 10.29165/ajarcde.v9i2.739. Disponível em: https://ajarcde-safe-network.org/index.php/index.php/ajarcde/article/view/739. Acesso em: 9 dec. 2025.