BRAHMANTI, Ajeng Astrini; RADITYA, Al Raihan Katon. Unlocking Flavor Potential of Cheese Balls Enriched with Ipomoea batatas var. Cilembu Assessed by Quantitative Descriptive Sensory Analysis . AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment), [S. l.], v. 9, n. 2, p. 460–465, 2025. DOI: 10.29165/ajarcde.v9i2.736. Disponível em: https://ajarcde-safe-network.org/index.php/index.php/ajarcde/article/view/736. Acesso em: 8 oct. 2025.